The Complete Idiot S Guide To Sausage Making
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The Complete Idiot S Guide To Sausage Making
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Author : Jeanette Hurt
language : en
Publisher: Penguin
Release Date : 2012-02-07
The Complete Idiot S Guide To Sausage Making written by Jeanette Hurt and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-07 with Cooking categories.
Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.
The Complete Idiot S Guide To Sausage Making
DOWNLOAD
Author : Jeanette Hurt
language : en
Publisher: Penguin
Release Date : 2012-02-07
The Complete Idiot S Guide To Sausage Making written by Jeanette Hurt and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-07 with Cooking categories.
Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.
The Complete Idiot S Guide To Dehydrating Foods
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Author : Jeanette Hurt
language : en
Publisher: Penguin
Release Date : 2013-04-02
The Complete Idiot S Guide To Dehydrating Foods written by Jeanette Hurt and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Cooking categories.
Save money and preserve your harvest with more than 80 delicious recipes! The Complete Idiot's Guide to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Today, people are using home dehydrators for drying and preserving all types of foods, and at a fraction of the cost were they to buy commercially-dried foods. The authors take you through the dehydrating process, step by step, and show you how create a huge variety of dried foods, while maximizing your yield and savings. Here's what you'll find inside: 80 simple and delicious recipes for fruits, vegetables, herbs and blends, meats and jerkies, dairy, crackers, grains and granola, fruit leathers, vegetable and fruit powders, dried soups and snacks, as well as desserts and healthier pet treats that your pet will absolutely love Practical guidance on buying the right dehydrator, setting up your dehydrating kitchen, purchasing essential tools and supplies, food safety and storage, and how to troubleshoot common issues Clear instructions for techniques to help make your dehydrated foods come out perfectly every time including slicing, peeling, prep work, pretreating, and rehydrating, plus tips for room drying and sun drying your foods Fun ideas for making special gifts with your dehydrated foods, plus tips for making gifts with dried flowers, creating potpourri, and more
The Complete Idiot S Guide To Grilling
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Author : Don Mauer
language : en
Publisher: Penguin
Release Date : 2006-04-04
The Complete Idiot S Guide To Grilling written by Don Mauer and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-04 with Cooking categories.
Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.
The Complete Idiot S Guide To Smoking Foods
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Author : Ted Reader
language : en
Publisher: Penguin
Release Date : 2012-04-03
The Complete Idiot S Guide To Smoking Foods written by Ted Reader and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-03 with Cooking categories.
- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking mistakes.
The Complete Idiot S Guide To Fermenting Foods
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Author : Wardeh Harmon
language : en
Publisher: Penguin
Release Date : 2012-10-01
The Complete Idiot S Guide To Fermenting Foods written by Wardeh Harmon and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Cooking categories.
Make your own delicious cultured foods-safely and easily! The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the health benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. From kombucha to kefir, and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. The Complete Idiot's Guide® to Fermenting Foods covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. Here's what you'll find in The Complete Idiot's Guide to Fermenting Food: Over 100 unique and delicious recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more, and each with detailed instructions Helpful insight on the tools and techniques you'll need to know to safely create nearly any type of fermented food Detailed guidance on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters
The Complete Idiot S Guide To Eating Local
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Author : Diane A. Welland M.S., R.D.
language : en
Publisher: Penguin
Release Date : 2011-05-03
The Complete Idiot S Guide To Eating Local written by Diane A. Welland M.S., R.D. and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-03 with Cooking categories.
Supporting local farmers has really grown on people-and here's the guide to doing it right There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer's markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn't and how anyone can move toward a more sustainable way of eating. It covers: • Types of foods considered local • What is in season when • Storing foods • Money saving tips • A practical approach for a challenging endeavor • Includes a complete overview of local eating across all 50 states
The Complete Idiot S Guide To Preserving Food
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Author : Karen K. Brees, Ph.D.
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2009-07-07
The Complete Idiot S Guide To Preserving Food written by Karen K. Brees, Ph.D. and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-07 with Cooking categories.
Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide® to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. *The sales of Ball® jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food *The author is a Master Food Preserver with over 40 years of expertise *Advice on preserving for special needs diets is unique to this book *Provides instructional photos
The Complete Idiot S Guide To Vegan Slow Cooking
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Author : Beverly Bennett
language : en
Publisher: Penguin
Release Date : 2012-10-02
The Complete Idiot S Guide To Vegan Slow Cooking written by Beverly Bennett and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.
The Complete Idiot's Guide® to Vegan Slow Cooking provides more than 200 slow-cook vegan, plant-based recipes for every meal of the day, and includes not only soups and stews, but sandwiches, sides, snacks, appetizers, sauces, and even breads. Although most recipes are prepared with a slow cooker, some are simply prepared by slow cooking. The opening chapters introduce the reader to the world of slow cooking with the hows and whys of slow cooking, as well as intructions for adapting favorite recipes to one's slow cooker.
Dehydrating
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Author : Jeanette Hurt
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2022-09-06
Dehydrating written by Jeanette Hurt and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-06 with Cooking categories.
Perfectly preserve your favorite foods Dehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer's market, or have a neighbor with more fresh oregano than they know what to do with, there's no better way to preserve your bounty than by dehydrating! With over 170 recipes for dehydrating fruits, vegetables, jerkies, leathers, trail mix, and even treats for your dog, this definitive guide gives you everything you need to know to make the most of your dehydrator. In this newly updated edition, you'll discover: - A guide on the types of dehydrators available - Pointers on proper food prep and safety storage - Dozens of recipes on dehydrating all kinds of fruits, vegetables, and herbs - Rich and flavorful recipes for dehydrated beef, chicken, duck, and other jerkies - Easy ideas for making chips, granola, croutons, and more with your dehydrator - Satisfying meringues, cookies, and other desserts to satisfy any sweet tooth