The Complete Idiot S Guide To Dehydrating Foods
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The Complete Idiot S Guide To Dehydrating Foods
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Author : Jeanette Hurt
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2013-04-02
The Complete Idiot S Guide To Dehydrating Foods written by Jeanette Hurt and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Cooking categories.
The Complete Idiot's Guide® to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of drying foods at home for snacks such as dried fruits and vegetables, trail mix, jerkies, fruit leathers, and more, all at a fraction of the cost were they to buy commercially-dried foods. Today, people are using their home dehydrators for drying and preserving all types of foods, from fruits and vegetables, to herbs, and even drying flowers for crafts. The authors will take readers through the process, step by step, showing them how to buy the right dehydrator for their kitchen, how to use it properly so their yield and savings are maximized, and even how they can dry foods using less conventional methods, such as a solar dryer or even their conventional oven. Readers will benefit from more than 80 recipes that will enable them to preserve and create wonderful foods that will save them time,money, and bring a entirely new offering of tastes to their kitchen.
The Ultimate Dehydrator Cookbook
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Author : Tammy Gangloff
language : en
Publisher: Stackpole Books
Release Date : 2014-09-15
The Ultimate Dehydrator Cookbook written by Tammy Gangloff and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Cooking categories.
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator. • Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques • Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times • Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers • Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers.
Dehydrating
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Author : Jeanette Hurt
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2022-09-06
Dehydrating written by Jeanette Hurt and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-06 with Cooking categories.
Perfectly preserve your favorite foods Dehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer's market, or have a neighbor with more fresh oregano than they know what to do with, there's no better way to preserve your bounty than by dehydrating! With over 170 recipes for dehydrating fruits, vegetables, jerkies, leathers, trail mix, and even treats for your dog, this definitive guide gives you everything you need to know to make the most of your dehydrator. In this newly updated edition, you'll discover: - A guide on the types of dehydrators available - Pointers on proper food prep and safety storage - Dozens of recipes on dehydrating all kinds of fruits, vegetables, and herbs - Rich and flavorful recipes for dehydrated beef, chicken, duck, and other jerkies - Easy ideas for making chips, granola, croutons, and more with your dehydrator - Satisfying meringues, cookies, and other desserts to satisfy any sweet tooth
The Complete Idiot S Guide To Fermenting Foods
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Author : Wardeh Harmon
language : en
Publisher: Penguin
Release Date : 2012-10-01
The Complete Idiot S Guide To Fermenting Foods written by Wardeh Harmon and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Cooking categories.
Make your own delicious cultured foods-safely and easily! The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the health benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. From kombucha to kefir, and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. The Complete Idiot's Guide® to Fermenting Foods covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. Here's what you'll find in The Complete Idiot's Guide to Fermenting Food: Over 100 unique and delicious recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more, and each with detailed instructions Helpful insight on the tools and techniques you'll need to know to safely create nearly any type of fermented food Detailed guidance on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters
The Complete Idiot S Guide To Dehydrating Foods
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Author : Jeanette Hurt
language : en
Publisher: Penguin
Release Date : 2013-04-02
The Complete Idiot S Guide To Dehydrating Foods written by Jeanette Hurt and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Cooking categories.
Save money and preserve your harvest with more than 80 delicious recipes! The Complete Idiot's Guide to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Today, people are using home dehydrators for drying and preserving all types of foods, and at a fraction of the cost were they to buy commercially-dried foods. The authors take you through the dehydrating process, step by step, and show you how create a huge variety of dried foods, while maximizing your yield and savings. Here's what you'll find inside: 80 simple and delicious recipes for fruits, vegetables, herbs and blends, meats and jerkies, dairy, crackers, grains and granola, fruit leathers, vegetable and fruit powders, dried soups and snacks, as well as desserts and healthier pet treats that your pet will absolutely love Practical guidance on buying the right dehydrator, setting up your dehydrating kitchen, purchasing essential tools and supplies, food safety and storage, and how to troubleshoot common issues Clear instructions for techniques to help make your dehydrated foods come out perfectly every time including slicing, peeling, prep work, pretreating, and rehydrating, plus tips for room drying and sun drying your foods Fun ideas for making special gifts with your dehydrated foods, plus tips for making gifts with dried flowers, creating potpourri, and more
Quick Easy Dehydrated Meals In A Bag
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Author : Tammy Gangloff
language : en
Publisher: Rowman & Littlefield
Release Date : 2023-06-14
Quick Easy Dehydrated Meals In A Bag written by Tammy Gangloff and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-14 with Cooking categories.
For hikers, home gardeners, or anyone who wants to be prepared for an emergency, quick and easy package-and-prepare meals—just add water! If you want to have quality food to take on the trail or to the campground for pennies a meal; preserve the bounty from your backyard garden; or store nutritious fare for weather or other emergencies, prepackaged meals in a bag are an affordable and healthy option. This collection of recipes, with tips on dehydrating equipment and storage, allows you to have fast, simple dinners, desserts, snacks, appetizers, and more ready to go, or to throw into the crockpot. Prepare dehydrated: Peach, Raisin, and Oatmeal Cookies Pineapple Pork and Rice Mascarpone and Spinach Linguini Spicy Roasted Red Pepper Hummus Lentil Chicken Chili Spicy Sausage Breakfast Bake, and much more!
The Complete Idiot S Guide To Eating Raw
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Author : Bo Rinaldi
language : en
Publisher: Penguin
Release Date : 2008-07-01
The Complete Idiot S Guide To Eating Raw written by Bo Rinaldi and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-01 with Cooking categories.
A raw food diet is a purely healthy diet More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties of raw food; and 100+ recipes that show how raw foods can be combined into delectable meals. • Fully explains the benefits of this increasingly popular diet choice, plus presents a mini cookbook that gets readers started on their new regimen • Recently published studies indicate that rheumatoid and fibromyalgia patients—who number in the millions—can benefit from an uncooked vegan diet rich in antioxidants, lactobacilli, and fiber
The Complete Idiot S Guide To Total Nutrition 4th Edition
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Author : Joy Bauer, M.S, R.D, C.D.N.
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2005-11-01
The Complete Idiot S Guide To Total Nutrition 4th Edition written by Joy Bauer, M.S, R.D, C.D.N. and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-01 with Health & Fitness categories.
Good health starts with good nutrition. With all the constant debate over diet fads, proper nutrition is slipping through the cracks. This revised and updated guide places the emphasis on good health by informing families of everything they need to know to get the best nutrition - from daily vitamin and mineral intake and facts about fats and cholesterol, to advice on shopping for healthy foods, and much more. -Includes updates to the USDA's Food Guide Pyramid -New numbers for blood pressure and sodium intake -A section onhelping overweight children -New fiber recommendations for kids -A new section on macrobiotics andraw diets Download a sample chapter.
Dehydrator Cookbook The Complete Guide To Dehydrating Food
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Author : Recipe Books
language : en
Publisher: Br'edition
Release Date : 2018-04-17
Dehydrator Cookbook The Complete Guide To Dehydrating Food written by Recipe Books and has been published by Br'edition this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-17 with Cooking categories.
Although dehydrating food is as old as the world, is has only recently invited itself anew in our kitchens, in the shape of an appliance as mysterious as it is unknown: the food dehydrator. Also called food dryer, this small low temperature oven is a must-have to dehydrate fruit, vegetables, plants, meat and fish and to preserve all the riches of your foods. Dehydrating foods allows you to store them more easily and for longer, and prepare snacks or unique sweets, starting with dried fruit and vegetables. But the food dehydrator is a complex device, and mastering food dehydration does not happen overnight.Need a hand?This guide on food dehydration is for you! What is food dehydration? What are the assets of dehydrated foods? How should you choose your food dryer? How should you pick the ingredients to be dehydrated? How to dehydrate fruit and vegetables? What recipes can you make with your dehydrator? What is the ideal temperature to dehydrate foods? What is the ideal time to prepare my dried fruit? How to best preserve dehydrated food? If you are asking yourselves these questions, and many more, this guide on food dehydration is for you: This guide will explain in detail why and how you should dehydrate fruit, vegetables, meat or fish. It gives you all the tips on how to prepare your foods. It tells you how to choose the best food dehydrator. It tells you about the essential accessories to get started with food dehydration. Finally, it gives you unique recipes, savoury and sweet, to be prepared with your dehydrator.And let us tell you than some of them are going to surprise you! At the same time budget-friendly, environmentally-friendly and healthy, dehydrated food is a necessary step for anyone who swears by fruit and vegetables, or for all aspiring producers who have a hard time preserving their harvests. This food preparation technique is also ideal for food lovers who dream about fruit leathers, Beef Jerky or dried fruit. Should you have just bought your first food dryer, or should you still be hesitating, our guide will give you all the information needed to become the queen or king of dehydrated food!
The Complete Idiot S Guide To Preserving Food
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Author : Karen K. Brees, Ph.D.
language : en
Publisher: Penguin
Release Date : 2009-07-07
The Complete Idiot S Guide To Preserving Food written by Karen K. Brees, Ph.D. and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-07 with Cooking categories.
You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. -The sales of jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food -The author is a Master Food Preserver with over 40 years of expertise -Advice on preserving for special needs diets is unique to this book -Provides instructional photos