Cooking Classics Asia
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Cooking Classics Asia
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Author : Sylvia Kang
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2010-01-01
Cooking Classics Asia written by Sylvia Kang and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Cooking categories.
Cooking Classics: Asia is a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country’s cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines’s knack of turning pasta into a dessert with dishes like the Pasta Fruit Salad, and learn the Thai way of combining sweet, sour and salty flavours with the Cold Prawn, Papaya and Bean Vermicelli Salad. Enjoy fresh, simple Japanese Silky Egg Custard, and spice up your dinner table with a Thai Red Curry Chicken Stir Fry.
Cooking Classics Asian
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Author : Marshall Cavendish
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2009
Cooking Classics Asian written by Marshall Cavendish and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Asian categories.
Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes. Fully illustrated recipes with clear and concise step-by-step instructions to guide the cook. Fully illustrated glossary of ingredients to help readers identify unfamiliar ingredients. A step-by-step culinary adventure awaits you in this beautifully photographed cookbook. Cooking Classics- Asiais a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country's cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines's knack of turning pasta into a dessert with dishes like the Pasta Fruit Salad, and learn the Thai way of combining sweet, sour and salty flavours with the Cold Prawn, Papaya and Bean Vermicelli Salad. Enjoy fresh, simple Japanese Silky Egg Custard, and spice up your dinner table with a Thai Red Curry Chicken Stir Fry.
Easy Asian
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Author : Murdoch Books Test Kitchen Staff
language : en
Publisher: Murdoch
Release Date : 2012-02
Easy Asian written by Murdoch Books Test Kitchen Staff and has been published by Murdoch this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02 with Cooking, Asian categories.
A great value collection of triple-tested Asian recipes.
Classic Asian Rice
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Author : Geok Boi Lee
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2011-03-31
Classic Asian Rice written by Geok Boi Lee and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-31 with Cookbooks categories.
Find all the recipes for Asian rice dishes that you'll ever need in this comprehensive volume. Features more than 150 authentic recipes from all over Asia. Provides detailed steps to prepare perfect rice using traditional as well as modern methods. Recipes are alive with tips, shortcuts and helpful advice to make cooking a breeze. A comprehensive glossary of ingredients makes it quick and easy to identify ingredients. Informative headnotes provide readers with additional background knowledge of the dishes. This is an exhaustive collection of more than 150 recipes for Asian rice dishes, ranging from festive dishes, tasty everyday fare to quick snacks and mouth-watering desserts. Written in easy-to-follow step-by-step format, the recipes are suitable even for those new to cooking rice, while the wide selection of recipes make it a treat for experienced cooks wanting to extend their range. A comprehensive glossary of spices, herbs and key ingredients provide necessary information and guidance to using and selecting ingredients, while numerous tips accompanying the recipes offer shortcuts and helpful advice.
The Best Of Asian Cooking
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Author : Arlene Diego
language : en
Publisher: Marshall Cavendish Cuisine
Release Date : 2024-04-09
The Best Of Asian Cooking written by Arlene Diego and has been published by Marshall Cavendish Cuisine this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with Cooking categories.
A treasure trove of recipes, both timeless classics and modern creations, by some of Asia's most established cooks and chefs. Featuring the best recipes from some of Asia's most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes. Brimming with ideas and tips on preparing delicious hearty meals, this volume features exciting dishes such as: * Chinese prawn dumpling soup * Chinese fried garlic pork * Japanese teriyaki chicken * Japanese sukiyaki beef bowl * Korean ginseng chicken stew * Korean kimchi stew * Filipino créme caramel * Peranakn pancakes Prepping meals in the home kitchen has never been easier. Includes dual measures.
Thai South East Asian Cooking Far Eastern Classics
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Author : Deh-Ta Hsiung
language : en
Publisher:
Release Date : 2004
Thai South East Asian Cooking Far Eastern Classics written by Deh-Ta Hsiung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking, Southeast Asian categories.
Asian One Dish Meals
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Author : Geok Boi Lee
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2012-11
Asian One Dish Meals written by Geok Boi Lee and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11 with Cooking, Asian categories.
Asian One-dish Meals provides the perfect solution to one-dish wonders that are suitable for any occasion. Complete and satisfying meals can be prepared with little fuss for the family on weekdays, while party-type one-dish meals that allow guests to put the dish together themselves make it fun and engaging for all involved. Written in easy-to-follow step-by-step format, the recipes are suitable even for those new to cooking, while the wide selection of recipes make it a treat for experienced cooks wanting to extend their range. A comprehensive glossary of spices, herbs and key ingredients provide necessary information and guidance to using and selecting ingredients, while tips accompanying the recipes offer cooking options and helpful advice.
The Classic Asian Cookbook
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Author : Sri Owen
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 1998
The Classic Asian Cookbook written by Sri Owen and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookbooks categories.
Presents over 120 Asian recipes, with explanations on ingredient selection and food preparation, with step-by-step photographs demonstrating essential techniques.
Thai South East Asian Cooking Far Eastern Classics
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Author : Deh-Ta Hsiung
language : en
Publisher:
Release Date : 2004
Thai South East Asian Cooking Far Eastern Classics written by Deh-Ta Hsiung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking, Thai categories.
Flavors Of The Southeast Asian Grill
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Author : Leela Punyaratabandhu
language : en
Publisher: Ten Speed Press
Release Date : 2020-03-31
Flavors Of The Southeast Asian Grill written by Leela Punyaratabandhu and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-31 with Cooking categories.
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.