Cooking Classics Asian
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Cooking Classics Asia
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Author : Sylvia Kang
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2010-01-01
Cooking Classics Asia written by Sylvia Kang and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Cooking categories.
Cooking Classics: Asia is a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country’s cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines’s knack of turning pasta into a dessert with dishes like the Pasta Fruit Salad, and learn the Thai way of combining sweet, sour and salty flavours with the Cold Prawn, Papaya and Bean Vermicelli Salad. Enjoy fresh, simple Japanese Silky Egg Custard, and spice up your dinner table with a Thai Red Curry Chicken Stir Fry.
Cooking Classics Asian
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Author : Marshall Cavendish
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2009
Cooking Classics Asian written by Marshall Cavendish and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Asian categories.
Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes. Fully illustrated recipes with clear and concise step-by-step instructions to guide the cook. Fully illustrated glossary of ingredients to help readers identify unfamiliar ingredients. A step-by-step culinary adventure awaits you in this beautifully photographed cookbook. Cooking Classics- Asiais a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country's cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines's knack of turning pasta into a dessert with dishes like the Pasta Fruit Salad, and learn the Thai way of combining sweet, sour and salty flavours with the Cold Prawn, Papaya and Bean Vermicelli Salad. Enjoy fresh, simple Japanese Silky Egg Custard, and spice up your dinner table with a Thai Red Curry Chicken Stir Fry.
Easy Asian
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Author : Murdoch Books Test Kitchen Staff
language : en
Publisher: Murdoch
Release Date : 2012-02
Easy Asian written by Murdoch Books Test Kitchen Staff and has been published by Murdoch this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02 with Cooking, Asian categories.
A great value collection of triple-tested Asian recipes.
Classic Asian Rice
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Author : Geok Boi Lee
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2011-03-31
Classic Asian Rice written by Geok Boi Lee and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-31 with Cookbooks categories.
Find all the recipes for Asian rice dishes that you'll ever need in this comprehensive volume. Features more than 150 authentic recipes from all over Asia. Provides detailed steps to prepare perfect rice using traditional as well as modern methods. Recipes are alive with tips, shortcuts and helpful advice to make cooking a breeze. A comprehensive glossary of ingredients makes it quick and easy to identify ingredients. Informative headnotes provide readers with additional background knowledge of the dishes. This is an exhaustive collection of more than 150 recipes for Asian rice dishes, ranging from festive dishes, tasty everyday fare to quick snacks and mouth-watering desserts. Written in easy-to-follow step-by-step format, the recipes are suitable even for those new to cooking rice, while the wide selection of recipes make it a treat for experienced cooks wanting to extend their range. A comprehensive glossary of spices, herbs and key ingredients provide necessary information and guidance to using and selecting ingredients, while numerous tips accompanying the recipes offer shortcuts and helpful advice.
Cooking Classics Dim Sum
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Author : Ng Lip Kah
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2014-02-14
Cooking Classics Dim Sum written by Ng Lip Kah and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-14 with Cooking categories.
Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics: Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the world. Dim sum specialist Ng Lip Kah demonstrates the preparation of all-time favourites like siew mai, glutinous rice in lotus leaf, egg tarts, as well as creative additions to the dim sum menu, such as salted egg yolk custard buns, crispy bread rolls and snow skin dumplings. Perfect your deep-frying skill to get crispy deep-fried wonton, learn tips on how to mould dumplings into various shapes, find out how to make crystalline har kow skin, and discover many more ideas that will inspire great cooking in this comprehensive Cooking Classics collection. Ng Lip Kah has more than 30 years of experience working at established restaurants, which include TungLok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialities. In 2008, Chef Ng was conferred Individual Second Runner-up and the Group Champion Award by the World Association of Chinese Cuisine (WACC), an international non-government and non-profit organisation that promotes Chinese cuisine worldwide. The WACC is endorsed by members from various Asian, European, and American regions. Chef Ng is very passionate and sincere about his craft. He currently conducts culinary classes, where he shares his sought-after skills in making dim sum and other Chinese dishes.
Thai South East Asian Cooking Far Eastern Classics
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Author : Deh-Ta Hsiung
language : en
Publisher:
Release Date : 2004
Thai South East Asian Cooking Far Eastern Classics written by Deh-Ta Hsiung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking, Southeast Asian categories.
The Best Of Asian Cooking
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Author : Arlene Diego
language : en
Publisher: Marshall Cavendish Cuisine
Release Date : 2024-04-09
The Best Of Asian Cooking written by Arlene Diego and has been published by Marshall Cavendish Cuisine this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with Cooking categories.
A treasure trove of recipes, both timeless classics and modern creations, by some of Asia's most established cooks and chefs. Featuring the best recipes from some of Asia's most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes. Brimming with ideas and tips on preparing delicious hearty meals, this volume features exciting dishes such as: * Chinese prawn dumpling soup * Chinese fried garlic pork * Japanese teriyaki chicken * Japanese sukiyaki beef bowl * Korean ginseng chicken stew * Korean kimchi stew * Filipino créme caramel * Peranakn pancakes Prepping meals in the home kitchen has never been easier. Includes dual measures.
Thai South East Asian Cooking Far Eastern Classics
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Author : Deh-Ta Hsiung
language : en
Publisher:
Release Date : 2004
Thai South East Asian Cooking Far Eastern Classics written by Deh-Ta Hsiung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking, Thai categories.
The Classic Asian Cookbook
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Author : Sri Owen
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 1998
The Classic Asian Cookbook written by Sri Owen and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookbooks categories.
Presents over 120 Asian recipes, with explanations on ingredient selection and food preparation, with step-by-step photographs demonstrating essential techniques.
Classic Asian Noodles
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Author : Lee Geok Boi
language : en
Publisher: Marshall Cavendish
Release Date : 2007
Classic Asian Noodles written by Lee Geok Boi and has been published by Marshall Cavendish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cookery (Pasta) categories.
Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 150 recipes from Cambodia, India, Japan, Korea, Laos, Malaysia, Myanmar, Nepal, Singapore, Thailand, The Philippines and Vietnam. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the seemingly endless variety of noodle dishes offered in this exhaustive volume.