Cooking Classics China
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Cooking Classics
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Author : Yeo Kian Tiong
language : en
Publisher:
Release Date : 2009
Cooking Classics written by Yeo Kian Tiong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Electronic book categories.
The Classic Chinese Cook Book
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Author : Mai Leung
language : en
Publisher: HarperCollins Publishers
Release Date : 1987-08
The Classic Chinese Cook Book written by Mai Leung and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-08 with Cooking categories.
Classic Food Of China
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Author : Yan-kit So
language : en
Publisher: Trafalgar Square Publishing
Release Date : 1997-04
Classic Food Of China written by Yan-kit So and has been published by Trafalgar Square Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-04 with Chinese categories.
Classic Chinese Cuisine
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Author : Kenneth Lo
language : en
Publisher:
Release Date : 1992
Classic Chinese Cuisine written by Kenneth Lo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking, Chinese categories.
Collection of 100 classic Chinese recipes including both new and traditional dishes, with details of origins of some of the recipes and descriptions of traditional Chinese cooking utensils. The author is a well-known Chinese food writer and restaurateur. Includes a description of traditional Chinese cooking utensils. Indexed.
Cooking Classics Dim Sum
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Author : Ng Lip Kah
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2014-02-14
Cooking Classics Dim Sum written by Ng Lip Kah and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-14 with Cooking categories.
Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics: Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the world. Dim sum specialist Ng Lip Kah demonstrates the preparation of all-time favourites like siew mai, glutinous rice in lotus leaf, egg tarts, as well as creative additions to the dim sum menu, such as salted egg yolk custard buns, crispy bread rolls and snow skin dumplings. Perfect your deep-frying skill to get crispy deep-fried wonton, learn tips on how to mould dumplings into various shapes, find out how to make crystalline har kow skin, and discover many more ideas that will inspire great cooking in this comprehensive Cooking Classics collection. Ng Lip Kah has more than 30 years of experience working at established restaurants, which include TungLok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialities. In 2008, Chef Ng was conferred Individual Second Runner-up and the Group Champion Award by the World Association of Chinese Cuisine (WACC), an international non-government and non-profit organisation that promotes Chinese cuisine worldwide. The WACC is endorsed by members from various Asian, European, and American regions. Chef Ng is very passionate and sincere about his craft. He currently conducts culinary classes, where he shares his sought-after skills in making dim sum and other Chinese dishes.
Classic Chinese Recipes
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Author : Ken Hom
language : en
Publisher: Hachette UK
Release Date : 2012-03-12
Classic Chinese Recipes written by Ken Hom and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-12 with Cooking categories.
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food. From the secret to the best Bok choy chicken soup to timeless dishes such as Five-spice fish and Beef dumplings, this exquisite book will help you to recreate a classic oriental feast at home.
Classic Chinese
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Author : Danny Chan
language : en
Publisher: Southwater
Release Date : 2013-09-18
Classic Chinese written by Danny Chan and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-18 with Cooking categories.
China is home to one of the world's most popular cuisines and, with its emphasis on fresh ingredients and quick cooking, is rewarding to make at home. This book offers over 150 delectable dishes, from wontons and spring rolls to stir-fries and dumplings.
Cooking Classics China
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Author : Yeo Kian Tiong
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2010-01-01
Cooking Classics China written by Yeo Kian Tiong and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Cooking categories.
Cooking Classics: China feature 42 traditional and modern Chinese dishes represent the best of the Dragon of the East’s rich culinary history, with distinct cooking styles that are reflective of the unique cuisines of each region. Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes.
The Wisdom Of The Chinese Kitchen
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 1999-05-05
The Wisdom Of The Chinese Kitchen written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-05-05 with Cooking categories.
Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
Mary Sia S Classic Chinese Cookbook
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Author : Mary Sia
language : en
Publisher: University of Hawaii Press
Release Date : 2012-12-31
Mary Sia S Classic Chinese Cookbook written by Mary Sia and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-31 with Cooking categories.