The Classic Chinese Cook Book
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The Classic Chinese Cook Book
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Author : Mai Leung
language : en
Publisher: HarperCollins Publishers
Release Date : 1987-08
The Classic Chinese Cook Book written by Mai Leung and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-08 with Cooking categories.
Yan Kit S Classic Chinese Cookbook
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Author : Yan-kit So
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-01-16
Yan Kit S Classic Chinese Cookbook written by Yan-kit So and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-16 with Cooking categories.
A visual guide that demystifies the art of Chinese cookery - now available in PDF Enjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation and cooking techniques. Step-by-step techniques and images of specialist ingredients and equipment provide you with the foundation to create over 140 mouthwatering dishes. Impress your guests with your knowledge of the customs for serving authentic Chinese cuisine, or learn how to make dumplings and other enticing dim-sum recipes. Includes a visual guide to specialist ingredients and equipment for easy identification when shopping and recipes for simple family meals to banquets, so you can leave the Chinese takeaway menu in the drawer. Menus are drawn from Szechwan, Cantonese, Peking and Shaghai and with Yan-kit's Classic Chinese Cookbook you will see just how simple and rewarding cooking Chinese food can be.
Mary Sia S Classic Chinese Cookbook
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Author : Mary Sia
language : en
Publisher: University of Hawaii Press
Release Date : 2012-12-31
Mary Sia S Classic Chinese Cookbook written by Mary Sia and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-31 with Cooking categories.
Classic Chinese Cookbook
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Author : Yan-kit So
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 2006
Classic Chinese Cookbook written by Yan-kit So and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking, Chinese categories.
Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party, Yan-Kit So teaches you how to chop, slice, stir-fry, steam, roast and braise fantastic authentic Chinese food.Find out how to master the equipment and techniques that will enable you to turn exotic ingredients into fabulous food. Try over 140 step-by-step recipes for all kinds of dishes drawn from China's regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs, with clear guidance on how to prepare and cook each dish. Get chopping - tasty results guaranteed every time!
Classic Chinese Cuisine
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Author : Kenneth Lo
language : en
Publisher:
Release Date : 1992
Classic Chinese Cuisine written by Kenneth Lo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking, Chinese categories.
Collection of 100 classic Chinese recipes including both new and traditional dishes, with details of origins of some of the recipes and descriptions of traditional Chinese cooking utensils. The author is a well-known Chinese food writer and restaurateur. Includes a description of traditional Chinese cooking utensils. Indexed.
The New Classic Chinese Cookbook
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Author : Mai Leung
language : en
Publisher: Council Oak Books
Release Date : 1998
The New Classic Chinese Cookbook written by Mai Leung and has been published by Council Oak Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery, Chinese categories.
From the inspiration of a 5,000-year-old culture comes "The New Chinese Cookbook", a collection of more than 200 carefully detailed recipes which represent the best-loved dishes from Peking, Szechwan, Hunan, Canton, Fukien, and Kiangsu--all of which have been adapted for American kitchens and dietary concerns. Line drawings.
A Chinese Cookbook
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Author : Miranda Mason
language : en
Publisher:
Release Date : 2019-11-04
A Chinese Cookbook written by Miranda Mason and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-04 with categories.
It is no secret that Americans love Chinese food. you can replicate your own versions of classic Chinese dishes. Its easier than you think to create your own versions in your own kitchen. Check a few of the recipes you will find: Chinese Chicken Salad Chicken Lettuce Wraps Honey Hoisin Pan-Fried Noodles Wonton Soup General Tso's Chicken Sweet & Sour Chicken Chinese Lemon Chicken Chop Suey Egg Foo Yung Kung Pao Chicken Moo Goo Gai Pan Mongolian Beef Crispy Fried Beef Moo Shu Pork Sticky Chinese Bbq Pork Belly Ribs Shrimp With Lobster Sauce Chinese Sweet Roll Fortune Cookie Chinese Almond Cookie
Classic And Original Chinese Cookbook
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Author : Molly Mills
language : en
Publisher: Independently Published
Release Date : 2019-05-13
Classic And Original Chinese Cookbook written by Molly Mills and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-13 with categories.
When someone comments that Chinese cuisine is mostly based on noodles and rice they are wrong. The varieties in Chinese cooking don't have an end. There are so many different dishes that you won't be able to try them in one month. What you can do in one month is to try the best classic Chinese recipes. I guarantee you; you will fall in love with Chinese dishes for the second time. As a Chinese food lover, I can't get enough on any variety of recipes and not only the simpler and classical. But the best part to start your Chinese cooking journey is learning them first. After that, you can continue to explore more and more or even make your own variations. With this book, you will become an expert because each recipe has a simple step-by-step guide that will help even beginners. It is designed in such a manner that it will keep you more focused on the beauty of the ingredients and not the time you are spending in the kitchen. Start your journey now: - 25 Recipes with simplified instructions - Only high-quality ingredients - Delicious and unforgettable recipes
Classic Chinese Recipes
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Author : Ken Hom
language : en
Publisher: Hachette UK
Release Date : 2012-03-12
Classic Chinese Recipes written by Ken Hom and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-12 with Cooking categories.
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food. From the secret to the best Bok choy chicken soup to timeless dishes such as Five-spice fish and Beef dumplings, this exquisite book will help you to recreate a classic oriental feast at home.
Classic Chinese Cuisine
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Author : Nina Simonds
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2003-09
Classic Chinese Cuisine written by Nina Simonds and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09 with Cooking categories.
Presents a combination of traditional recipes and dishes from the various culinary regions of China, introduced by gleanings of history, culture, and anecdote and augmented by a guide to Chinese ingredients, techniques, equipment, and menu planning.