Cooking Con Gusto
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Cooking Con Gusto
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Author : Louise B. Harmon
language : en
Publisher:
Release Date : 1968
Cooking Con Gusto written by Louise B. Harmon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Cooking, American categories.
Cristina S Of Sun Valley Con Gusto
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Author : Cristina Cook
language : en
Publisher: Gibbs Smith
Release Date : 2013-01-02
Cristina S Of Sun Valley Con Gusto written by Cristina Cook and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-02 with Cooking categories.
Deceptively simple, home-style Italian food from a restaurant the New York Times hailed “a Sun Valley institution.” Celebrated Sun Valley restaurateur Cristina Ceccatelli Cook’s third cookbook―Cristina’s of Sun Valley ConGusto!―bursts with the Tuscan attitude of appreciating the simple, enjoying the beautiful, and living life with passion and joy. Whether you want to prepare an elegant dinner or a simple sandwich, these inspired and approachable recipes will bring Cristina’s signature style into your home and allow you to dish up the tastes that have created her reputation as a buona cuoca (good cook). Illustrated with over 150 beautiful photographs, Cristina’s of Sun Valley Con Gusto! also offers a glimpse of Sun Valley, Idaho, celebrations and Cristina’s flair for presentation that makes them so memorable. Use the recipes in this book to plan your own special events. Start with an antipasti of Marinated Artichoke Hearts, Prosciutto Cones, and Salmon Cakes, accompanied by refreshing Limoncello Spritzers. Linger over Bavettine all Carretierra. Then finish with Cristina’s famous Candied Orange Peels dipped in Chocolate and Granita al Caffè. You won’t be disappointed. Like Cristina’s loyal customers, you will return to Cristina’s of Sun Valley Con Gusto! again and again. Praise for Cristina’s “Cristina’s delightful Italian sensibility is evident in every element of her restaurant and in every bite of her beautifully presented food. Her recipes will fill your kitchen with aromas and flavors to nourish both body and spirit.”—Carole King, singer/songwriter “After traveling all over the world playing concerts, my favorite cook is Cristina and my favorite restaurant in the whole wide world is hers.”―Steve Miller, musician
Molto Gusto
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Author : Mario Batali
language : en
Publisher: Harper Collins
Release Date : 2010-03-19
Molto Gusto written by Mario Batali and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-19 with Cooking categories.
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100 most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.
Service
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Author :
language : en
Publisher:
Release Date :
Service written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Consumer education categories.
Catalog Of Copyright Entries Third Series
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Author : Library of Congress. Copyright Office
language : en
Publisher: Copyright Office, Library of Congress
Release Date : 1971
Catalog Of Copyright Entries Third Series written by Library of Congress. Copyright Office and has been published by Copyright Office, Library of Congress this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Copyright categories.
The Art Of Cooking Pie Making Pastry Making And Preserving
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Author : Francisco Martínez Montiño
language : en
Publisher: University of Toronto Press
Release Date : 2023-12-18
The Art Of Cooking Pie Making Pastry Making And Preserving written by Francisco Martínez Montiño and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-18 with Cooking categories.
In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. Based on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, and provides an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in The Art of Cooking, Pie Making, Pastry Making, and Preserving outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries.
Cocina Sin Verg Enza Cooking Without Shame
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Author : David de Jorge
language : es
Publisher: National Geographic Books
Release Date : 2021-02-23
Cocina Sin Verg Enza Cooking Without Shame written by David de Jorge and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-23 with Cooking categories.
Recetas prácticas para cada día, elaboradas por dos de las estrellas más brillantes del firmamento gastronómico, Martín Berasategui y David de Jorge. En este nuevo libro, David de Jorge y Martín Berasategui nos ofrecen recetas prácticas para el menú de cada día. Una cocina sencilla, llena de buen rollo y con sentido común toma forma en este nutrido recetario que rehúye de las extravagancias y los ingredientes exóticos, y que contiene recetas para gente ocupada y con buen gusto: ensaladas, sopas y cremas, carnes, salsas y aderezos, postres, arroces y pastas, pero también platos elaborados y cócteles para las ocasiones más especiales. Un libro imprescindible para todos los que nos gusta comer comida de verdad. Un recetario único, sin fantochadas y con buenos ingredientes. ENGLISH DESCRIPTION Practical, every-day recipes, prepared by two of the brightest stars in the gastronomic firmament, Martín Berasategui and David de Jorge. In this new book, David de Jorge and Martín Berasategui offer us practical recipes for our daily menu. A simple cuisine, full of good vibes and with common sense, takes shape in this robust cookbook that shuns extravagance and exotic ingredients, and contains recipes for busy people with good taste: salads, soups and creams, meats, sauces and dressings, desserts, rice and pasta, but also elaborate dishes and cocktails for very special occasions. An essential book for all of us who like to eat real food. A unique recipe book, without fancy stuff, just good ingredients.
Cantabile Con Gusto
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Author :
language : en
Publisher:
Release Date : 2001
Cantabile Con Gusto written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Community cookbooks categories.
Cristina S Of Sun Valley
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Author : Cristina Ceccatelli Cook
language : en
Publisher: Gibbs Smith
Release Date : 2005-11
Cristina S Of Sun Valley written by Cristina Ceccatelli Cook and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11 with Cookbooks categories.
Nestled in a charming European-style bistro, on a small street in the world-famous ski resort of Sun Valley, Cristina's Restaurant has been serving up seasonal and delicious fare for over eleven years. Cristina and her staff have been cooking and baking for customers that include locals, celebrities, politicians, CEOs and cosmopolitan travelers. She draws upon her memories and experiences of growing up in rural Tuscany, where her family recipes have been passed down from one generation to the next. Now enthusiastic customers will finally be able to prepare more than 75 favorites such as Hungarian Mushroom Soup, San Francisco Airport Salad, and Artichokes with Tomato & Shallot Topping, or enjoy Bread & Tomatoes, Limoncello, and Bacelli & Pecorino--dishes rich in tradition and fresh in their approach. "Cristina brings her sense of classic Italian cooking and sophistication to bear on all that she touches, and her superb restaurant is a rare treat in these mountains." --Jann Wenner, Editor and Publisher, Rolling Stone
Microhistories Of Technology
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Author : Mikael Hård
language : en
Publisher: Springer Nature
Release Date : 2023-02-20
Microhistories Of Technology written by Mikael Hård and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-20 with History categories.
In this open access book, Mikael Hård tells a story of how people around the world challenged the production techniques and products brought by globalization. Retaining their autonomy and freedom, creative individuals selectively adopted or rejected modern gadgets, tools, and machines. In standard historical narratives, globalization is portrayed as an unstoppable force that flattens all obstacles in its path. Modern technology is also seen as inexorable: in the nineteenth century, steamships, telegraph lines, and Gatling guns are said to have paved the way for colonialism and other forms of dominating people and societies. Later, shipping containers and computer networks purportedly pulled the planet deeper into a maelstrom of capitalism. Hård discusses instances that push back against these narratives. For example, in Soviet times, inhabitants of Samarkand, Uzbekistan, preferred to remain in—and expand—their own mud-brick houses rather than move into prefabricated, concrete residential buildings. Similarly, nineteenth-century Sumatran carpenters ignored the saws brought to them by missionaries—and chose to chop down trees with their arch-bladed adzes. And people in colonial India successfully competed with capitalist-run Caribbean sugar plantations, continuing to produce their own muscovado and sell it to local consumers. This book invites readers to view the history of technology and material culture through the lens of diversity. Based on research funded by the European Research Council and conducted in the Global South, Microhistories of Technology: Making the World shows that the spread of modern technologies did not erase artisanal production methods and traditional tools.