Cooking Down East
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Cooking Down East
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Author : Marjorie Standish
language : en
Publisher: Down East Books
Release Date : 2010-10-16
Cooking Down East written by Marjorie Standish and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-16 with Cooking categories.
Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.
Cooking Down East
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Author : Marjorie Standish
language : en
Publisher:
Release Date : 1979
Cooking Down East written by Marjorie Standish and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with categories.
Cooking Maine Style
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Author : Sandra Oliver
language : en
Publisher: Down East Books
Release Date : 2018-05-31
Cooking Maine Style written by Sandra Oliver and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-31 with Cooking categories.
Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, “Cooking Down East” for the Maine Sunday Telegram. She emphasized simple, but good recipes, that could be made with ingredients that can be found in most pantries. Sandra Oliver, Maine’s modern-day Marjorie Standish, offers a carefully curated selection of the very best recipes from Standish’s cookbooks. Presented in a retro-inspired, elegantly designed gift package, with notes and anecdotes to put Standish’s recipes in context with current wisdom, it is sure to become the new classic in traditional cooking.
Maine Home Cooking
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Author : Sandra Oliver
language : en
Publisher: Down East Books
Release Date : 2012-09-01
Maine Home Cooking written by Sandra Oliver and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-01 with Cooking categories.
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking.
Modern Country Cooking
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Author : Annemarie Ahearn
language : en
Publisher: Shambhala Publications
Release Date : 2020-04-21
Modern Country Cooking written by Annemarie Ahearn and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-21 with Cooking categories.
Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.
Cooking Maine Style
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Author : Sandra OLIVER
language : en
Publisher:
Release Date : 2018
Cooking Maine Style written by Sandra OLIVER and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, "Cooking Down East" for the Maine Sunday Telegram. She emphasized simple, but good recipes, that could be made with ingredients that can be found in most pantries. Sandra Oliver, Maine's modern-day Marjorie Standish, offers a carefully curated selection of the very best recipes from Standish's cookbooks. Presented in a retro-inspired, elegantly designed gift package, with notes and anecdotes to put Standish's recipes in context with current wisdom, it is sure to become the new classic in traditional cooking.
Dishing Up Maine
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Author : Brooke Dojny
language : en
Publisher: Hachette UK
Release Date : 2012-11-30
Dishing Up Maine written by Brooke Dojny and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-30 with Cooking categories.
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Keep Cooking The Maine Way
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Author : Marjorie Standish
language : en
Publisher: Down East Books
Release Date : 1996-01-01
Keep Cooking The Maine Way written by Marjorie Standish and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with Cooking categories.
"Not everyone gets a chance to write a second cookbook," writes Marjorie Standish. "That's the reason I feel so grateful that this book came about." After the phenomenal success of her first book, Cooking Down East, it was inevitable that her readers clamored for a second collection of tried-and-true Maine recipes. Fortunately the longtime Maine Sunday Telegram columnist was glad to oblige, and another bestseller, Keep Cooking--the Maine way, was the result. Readers of Mrs. Standish's newspaper column shared their favorite recipes generously, which gives this cookbook a pleasing variety and unpretentiousness. "Maine cooking is a way of life. It is evident as you use these recipes," the author writes in her Foreword. "You will find all kinds: they came from our family and they from yours. If you felt proud enough of your family recipes to share them in my column, then they have deep meaning for all of us. . . . It is like opening a treasure chest to share a recipe."
Seafood
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Author : Marjorie Standish
language : en
Publisher:
Release Date : 1997
Seafood written by Marjorie Standish and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Vangie S Kitchen Corner
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Author : Evangeline Knowlton
language : en
Publisher:
Release Date : 1987
Vangie S Kitchen Corner written by Evangeline Knowlton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Vangie's column was a regular feature in Island Ad-Vantages and The Weekly Packet newspapers. The cookbook draws from those columns and includes many of Vangie's favorites of regional Down East, Maine, cooking.