Maine Home Cooking
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Maine Home Cooking
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Author : Sandra Oliver
language : en
Publisher: Down East Books
Release Date : 2012-09-01
Maine Home Cooking written by Sandra Oliver and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-01 with Cooking categories.
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking.
The Lost Kitchen
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Author : Erin French
language : en
Publisher: Clarkson Potter
Release Date : 2017-05-09
The Lost Kitchen written by Erin French and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-09 with Cooking categories.
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.
Down East Delicious
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Author : Sandra Oliver
language : en
Publisher:
Release Date : 2024-10
Down East Delicious written by Sandra Oliver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10 with Cooking categories.
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds," in the Bangor Daily News. The column has featured hundreds of recipes--from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 200 recipes from her column and from folks who have shared them with from all over the state, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking. Also included are chapters with recipes and insights on canning, preserving, brining, and pickling. In this comprehensive tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a New England feast, these recipes are a delicious way to eat well and experience the culinary heritage of Maine.
Modern Country Cooking
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Author : Annemarie Ahearn
language : en
Publisher: Shambhala Publications
Release Date : 2020-04-21
Modern Country Cooking written by Annemarie Ahearn and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-21 with Cooking categories.
Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.
Maine Community Cookbook Volume 2
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Author : Margaret Hathaway
language : en
Publisher:
Release Date : 2022-06-21
Maine Community Cookbook Volume 2 written by Margaret Hathaway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-21 with categories.
Building on the success of the award-winning Maine Bicentennial Community Cookbook, this second volume is a brand new collection of more than 200 family recipes, stories, and photos. The Maine Community Cookbook, Volume 2: 200 More Recipes Celebrating Home Cooking in the Pine Tree State, is filled with dishes and stories from home kitchens in all of Maine's 16 counties, including recipes from well-known Mainers such as Senator Olympia Snowe, historian Heather Cox Richardson, 101-year-old lobsterwoman Virginia Oliver, James Beard Award-winning Chef Sam Hayward, best-selling author Abdi Nor Iftin, and summer resident and humorist John Hodgman. At the heart of the cookbook are recipes and stories from everyday Maine families. Breaking bread together gives us comfort and strength, in good times and bad. Whether we're teaching our kids to cook family recipes over Zoom, or gathering together to share them at the table, our food traditions help define who we are, and bring us together as a community. Like the first book, Volume 2 will raise money to aid organizations fighting hunger in the state of Maine, with $2 from each copy sold distributed to non-profits in Maine that fight food insecurity and inequity. The Maine Bicentennial Community Cookbook, now in its fifth printing with more than 13,000 copies in print, has raised and distributed more than $20,000 to 30 different organizations fighting hunger in all corners of the state.
New England Home Cooking
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Author : Brooke Dojny
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2011-10-11
New England Home Cooking written by Brooke Dojny and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
Cooking Down East
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Author : Marjorie Standish
language : en
Publisher: Down East Books
Release Date : 2010-10-16
Cooking Down East written by Marjorie Standish and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-16 with Cooking categories.
Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.
The Maine Farm Table Cookbook 125 Home Grown Recipes From The Pine Tree State
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Author : Kate Shaffer
language : en
Publisher: The Countryman Press
Release Date : 2021-06-01
The Maine Farm Table Cookbook 125 Home Grown Recipes From The Pine Tree State written by Kate Shaffer and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-01 with Cooking categories.
The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.
Best Loved New England Recipes
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Author :
language : en
Publisher: Cookbook Resources(TX)
Release Date : 2009-06-01
Best Loved New England Recipes written by and has been published by Cookbook Resources(TX) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-01 with Cooking, American categories.
Keep Cooking The Maine Way
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Author : Marjorie Standish
language : en
Publisher: Down East Books
Release Date : 1996-01-01
Keep Cooking The Maine Way written by Marjorie Standish and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with Cooking categories.
"Not everyone gets a chance to write a second cookbook," writes Marjorie Standish. "That's the reason I feel so grateful that this book came about." After the phenomenal success of her first book, Cooking Down East, it was inevitable that her readers clamored for a second collection of tried-and-true Maine recipes. Fortunately the longtime Maine Sunday Telegram columnist was glad to oblige, and another bestseller, Keep Cooking--the Maine way, was the result. Readers of Mrs. Standish's newspaper column shared their favorite recipes generously, which gives this cookbook a pleasing variety and unpretentiousness. "Maine cooking is a way of life. It is evident as you use these recipes," the author writes in her Foreword. "You will find all kinds: they came from our family and they from yours. If you felt proud enough of your family recipes to share them in my column, then they have deep meaning for all of us. . . . It is like opening a treasure chest to share a recipe."