Cooking Essentials For The New Professional Chef And Restaurant Service Basics Set
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Cooking Essentials For The New Professional Chef And Restaurant Service Basics Set
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Author : Culinary Institute of America (CIA) Staff
language : en
Publisher:
Release Date : 2001-10-10
Cooking Essentials For The New Professional Chef And Restaurant Service Basics Set written by Culinary Institute of America (CIA) Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-10 with categories.
Essentials Of Professional Cooking
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2015-03-23
Essentials Of Professional Cooking written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-23 with Cooking categories.
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Cooking Essentials For The New Professional Chef Student Workbook
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Author : The Food and Beverage Institute
language : en
Publisher: Wiley
Release Date : 1997-04-04
Cooking Essentials For The New Professional Chef Student Workbook written by The Food and Beverage Institute and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-04-04 with Cooking categories.
Cooking Essentials for The New Professional Chef offers students an opportunity to learn the basics of cooking while using the actual reference that professional chefs have relied on for over a generation—The New Professional Chef™. In addition to providing an excellent foundation in such cooking essentials as raw ingredients, tools, classic techniques, and foundation recipes, the academic version of this professional reference clarifies every concept with supportive text, step-by-step photos in full color, illustrations, and tables. Special features designed to assist both students and instructors include the following: Chapter Objectives emphasize key concepts and guide reading Highlighted Key Terms and Concepts offer a quick recap of the language a chef should be able to use fluently Footnotes define terms that might be unfamiliar the first time they appear in text Self-Study Questions and Activities reinforce concepts and help students apply them in a problem-solving format Tables and Charts put important technical information at the students’ fingertips Sidebars highlight professional development issues, techniques, kitchen management strategies, and historical context Chapter Summaries recap the lessons that should be mastered To help students build technique, the over 300 foundation recipes—conveniently grouped at the back of the book—are organized from simple to complex, with similar types grouped together. Students can quickly locate extra help with recipes by referring to the technique cross-reference feature that accompanies each recipe. In addition, color photos, tips, and historical notes provide additional support.
Cooking Essentials For The New Professional Chef
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Author : Mary Deirdre Donovan
language : en
Publisher:
Release Date : 2001
Cooking Essentials For The New Professional Chef written by Mary Deirdre Donovan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Cooking Essentials For The New Professional Chef
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Author :
language : en
Publisher:
Release Date : 2004
Cooking Essentials For The New Professional Chef written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery categories.
The Professional Chef
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Author : The Culinary Institute of America (CIA)
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-13
The Professional Chef written by The Culinary Institute of America (CIA) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Cooking categories.
"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.
Restaurant Service Basics
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Author : Sondra J. Dahmer
language : en
Publisher: John Wiley & Sons
Release Date : 2008-10-06
Restaurant Service Basics written by Sondra J. Dahmer and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-06 with Technology & Engineering categories.
RESTAURANT SERVICE basics The essential guide to great service skills and techniques —now in a second edition No matter how excellent the food, guests will not return to a restaurant with poor service. On the other hand, great service leads to both a pleasurable dining experience and a successful restaurant. Whether as a server or restaurant executive, anyone entering today’s foodservice industry cannot afford to ignore the significance of excellent service. Restaurant Service Basics, Second Edition offers a practical and up-to-date guide to professional table service. Authors Sondra Dahmer and Kurt Kahl provide extensive, step-by-step instructions on everything a truly excellent server must do, from proper attire to order taking methods to dealing with difficult guests. This revised and updated Second Edition features: New coverage of technology use in restaurants, including POS systems Plentiful photos and diagrams that illustrate table settings, service styles, and much more Updated information on upselling from the menu, food allergies, food trends, safety and sanitation guidelines, and alcohol service New teaching and learning features including learning objectives, key terms called out in the text, mini-cases, a resource of menu and service terms, and an expanded glossary End-of-chapter review questions and projects that incorporate real-life situations A comprehensive and concise resource for building a top-notch waitstaff, Restaurant Service Basics, Second Edition is an essential manual for servers-in-training, those who train them, restaurant managers, and hospitality students.
Cooking Essentials For The New Professional Chef And Becoming A Chef
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Author : Fbi
language : en
Publisher: John Wiley & Sons
Release Date : 1997
Cooking Essentials For The New Professional Chef And Becoming A Chef written by Fbi and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Gisslen Essentials Of Professional Cooking Pkg And Dahmer Restaurant Service Basics Set
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Author : Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2003-04
Gisslen Essentials Of Professional Cooking Pkg And Dahmer Restaurant Service Basics Set written by Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04 with categories.
Cooking Essentials For The New Professional Chef
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Author : Culinary Institute of America (CIA) Staff
language : en
Publisher:
Release Date : 1997-09
Cooking Essentials For The New Professional Chef written by Culinary Institute of America (CIA) Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-09 with categories.