Restaurant Service Basics
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Restaurant Service Basics
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Author : Sondra J. Dahmer
language : en
Publisher: John Wiley & Sons
Release Date : 2008-10-06
Restaurant Service Basics written by Sondra J. Dahmer and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-06 with Technology & Engineering categories.
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.
Restaurant Service Basics
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Author : Sondra J. Dahmer
language : en
Publisher: Wiley
Release Date : 2001-10-22
Restaurant Service Basics written by Sondra J. Dahmer and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-22 with Business & Economics categories.
The essential guide to service skills and techniques that guarantee success Preferences in cuisine may vary, but the demand for great service-the keystone of any restaurant's success-never fades. This concise yet comprehensive guide helps restaurant managers and staffs in all types of dining establishments provide first-rate food and beverage service to every customer and create an excellent dining experience. Restaurant Service Basics takes a practical approach to service training. It discusses different types of service, including French, American, English, Russian, family-style, banquet, and more. With clear, step-by-step instructions, it demonstrates the technical skills associated with American service. It shows restaurant professionals and trainees the proper ways to: * Greet and seat guests * Take orders and answer questions * Serve food and beverages, and time the meal * Present the check and accept payment * Respond to emergency situations, such as power outages and guest injury * Use the computer system to support service * Serve alcoholic beverages Supplemented with helpful photos and drawings that illustrate everything from napkin folding to taking orders by computer, Restaurant Service Basics gives servers the knowledge and skills they need to satisfy customers, increase gratuities, and develop a faithful clientele that keeps coming back for more.
Restaurant Service Basics
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Author : Dahmer
language : en
Publisher: Wiley
Release Date : 2001-10-01
Restaurant Service Basics written by Dahmer and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-01 with categories.
Remarkable Service
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Author : The Culinary Institute of America
language : en
Publisher: John Wiley & Sons
Release Date : 2009-05-04
Remarkable Service written by The Culinary Institute of America and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-04 with Cooking categories.
As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges—what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world.
Restaurant Basics
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Author : Bill Marvin
language : en
Publisher: Wiley
Release Date : 1992-01-09
Restaurant Basics written by Bill Marvin and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01-09 with Business & Economics categories.
An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach the details of good service, develop meaningful middle management training and establish definitive operating guidelines that enhance service. Explores the particular process by which customers form their opinions of restaurant service. Provides a competitive advantage for restaurant operators.
Food Service Management
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Author : Bill Wentz
language : en
Publisher: Atlantic Publishing Company
Release Date : 2008
Food Service Management written by Bill Wentz and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income. For the majority of us, there was never any intention of pursuing it as a career. However, the fast pace and interaction with a variety of people delights some, and they develop an enthusiastic attitude toward the business. These people often understand the sound fundamentals of food preparation, appreciate the value of personal service, and possess excellent people skills. But there is much more to the world of food service and food service management. This book reveal all the hidden facets of this fast-paced business and show you how to succeed as a food service manager. The author, Bill Wentz, speaks from experience, making his advice that much more valuable. Wentz truly understands the industry and shares the priceless experiences he had and lessons he learned throughout his career. In this book, you will learn if a food service career is right for you, the many opportunities available in the industry, and where to go for the best training. Food service managers will learn how to predict food costs, how to achieve profit goals, how to conduct recipe cost analysis, and how to realistically price a menu. In addition, this book discusses labor costs and controls, profit and loss statements, accounting systems, inventory, sanitation, and effective communication. Furthermore, Wentz shares his philosophies regarding ethics, hospitality, and performance. This book will show you how to develop and nurture your relationships with customers and how to keep them coming back to your establishment time after time, as well as how to be an effective manager, how to hire and train employees, how to get results, and how to further your success. The topics of proper kitchen design and layout, time management, and food quality are also covered in this unique book. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Food And Beverage Service
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Author : Bruce H Axler
language : en
Publisher:
Release Date : 2013
Food And Beverage Service written by Bruce H Axler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Beverage service categories.
Restaurant Service Basics
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Author : Aleksandar Mratinković
language : en
Publisher:
Release Date : 2019
Restaurant Service Basics written by Aleksandar Mratinković and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Food service management categories.
Basic Information Sources On Restaurants And Other Eating Places
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Author :
language : en
Publisher:
Release Date : 1955
Basic Information Sources On Restaurants And Other Eating Places written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with categories.
Basic Information Sources On Commercial Cooking Soda Fountain And Food Service Equipment
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Author : John V. McCarthy
language : en
Publisher:
Release Date : 1955
Basic Information Sources On Commercial Cooking Soda Fountain And Food Service Equipment written by John V. McCarthy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with categories.