Cooking For Managers
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Cooking For Managers
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Author : Joseph G. Gregg
language : en
Publisher:
Release Date : 1967
Cooking For Managers written by Joseph G. Gregg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Cookery for institutions, etc categories.
Cooking For Food Managers
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Author : Joseph G. Gregg
language : en
Publisher:
Release Date : 1967
Cooking For Food Managers written by Joseph G. Gregg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Food service categories.
Cooking For Profit
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Author : Alice Bradley
language : en
Publisher: Forgotten Books
Release Date : 2015-06-17
Cooking For Profit written by Alice Bradley and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-17 with Cooking categories.
Excerpt from Cooking for Profit: Catering and Food Service Management Cooking is essentially woman's profession. From the dawn of history she has prepared the food for the family. Good cooking is a fine art. It is as well the most useful of the arts. Of the old time arts, it alone remains for the most part in the home. The final preparation of food to eat only has not been nearly completely commercialized and made a factory industry. The demand for home-cooked food still remains well nigh universal. If you are about to choose a useful profession, if you are suddenly thrown on your own resources and need to earn money, then, provided you have a love for cooking and some proficiency in it, a wide field of sendee is open to you. People must eat to live. Everyone likes good things to eat and many are able and willing to pay liberally for well cooked food. Good cooking is the first essential to success in .all lines of food service. Many a woman today enjoys a good income because she was in the first place a good cook. Profitable Openings for an Expert Cook The following are some of the avenues open to the woman who can cook some particular things particularly well: 1. Regularly cook special dishes to fill private orders. a. At your own home. b. In the home of your patrons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Cooking For Profit
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Author : Alice Bradley
language : en
Publisher:
Release Date : 1933
Cooking For Profit written by Alice Bradley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with Caterers and catering categories.
60 Lessons From Kitchen On Management Leadership And Life
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Author : Snigdha Mohanty
language : en
Publisher: Notion Press
Release Date : 2023-11-18
60 Lessons From Kitchen On Management Leadership And Life written by Snigdha Mohanty and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-18 with Business & Economics categories.
Food is indispensable to life, literally; and Cooking unfolds as a metaphor for life as Kitchen goes on weaving many threads of perspectives, lessons, and insights, which intertwine to reveal a tapestry of experiences and wisdom that effectively guides us in all spheres of life through right skills, right attitudes and right decision-making at every juncture that counts. Any keen observer would never fail to notice what a great citadel of learning our humble kitchen is, throwing up constantly many fundamental lessons in management, leadership, and right attitude towards life. Learning lessons is important, and indeed, is the first step towards self-transformation. But actual transformation happens only when we start being what we learn. Managing kitchen on a regular basis for people you love and value including your own self, does not let you cheat – that is the catch! When you genuinely care for people, your sense of responsibility automatically expands; you apply what you learn and in time, those learnings get ingrained into your system deeply as your auto-mode behavioral patterns, your second nature. Kitchen offers repeated opportunities to be, not just to appear to be!
Cooking For Food Managers A Laboratory Text
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Author : Joseph G. Gregg
language : en
Publisher:
Release Date : 1967
Cooking For Food Managers A Laboratory Text written by Joseph G. Gregg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Cookery for institutions, etc categories.
Childs Book Of Recipes For Managers Classic Reprint
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Author : Childs Company
language : en
Publisher: Forgotten Books
Release Date : 2017-11-26
Childs Book Of Recipes For Managers Classic Reprint written by Childs Company and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-26 with Cooking categories.
Excerpt from Childs Book of Recipes for Managers Core the apples from each end with a corer, removing all parts of the core. Peel one third down, put them into a pan holding about three quarters of an inch of water - new apples require very little water - and bake in a very hot oven. When nearly done, sprinkle them. With sugar about a half pound to 24 apples, and baste with juice to give a gloss. Serve the apples in a hotel fruit dish placed on a five inch bread plate; add a little juice. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Ravioli Rules
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Author : Alfred M. Manganiello
language : en
Publisher: Tribesound
Release Date : 2014
Ravioli Rules written by Alfred M. Manganiello and has been published by Tribesound this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Management categories.
Includes recipes for ravioli, cavatelli, and pasta sauces (pages 109-115).
Hotel Management Quantity Food Recipes
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Author : A. Neal Geller
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
Hotel Management Quantity Food Recipes written by A. Neal Geller and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with Cooking categories.
A comprehensive guide to managing food service in hotels, with a focus on recipe development and menu planning. The book covers everything from catering to room service, with an eye toward maximizing efficiency and reducing waste. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Cook Chill Catering Technology And Management
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Author : N. Light
language : en
Publisher: Springer Science & Business Media
Release Date : 1990-06-30
Cook Chill Catering Technology And Management written by N. Light and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-06-30 with Science categories.