Cooking Jewish
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Cooking Jewish
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Author : Judy Bart Kancigor
language : en
Publisher: Hachette UK
Release Date : 2007-11-22
Cooking Jewish written by Judy Bart Kancigor and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-22 with Cooking categories.
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you'll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother's is the best.") Every recipe, a joy in the belly.
Jewish Cooking Jewish Cooks
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Author : Ramona Koval
language : en
Publisher: New Holland Publishing Australia Pty Limited
Release Date : 2009
Jewish Cooking Jewish Cooks written by Ramona Koval and has been published by New Holland Publishing Australia Pty Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Jewish cooking categories.
This updated hardcover edition is a collection of delicious, well-loved, tried and true Jewish recipes from around the world.
Cooking From Memory
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Author : Hayley Smorgon
language : en
Publisher: Hardie Grant Publishing
Release Date : 2006
Cooking From Memory written by Hayley Smorgon and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Delicious recipes with family stories, the rites and customs of their cultures.
Jewish Cooking Boot Camp
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Author : Dr Andrea Marks Carneiro
language : en
Publisher: Rowman & Littlefield
Release Date : 2009-08-18
Jewish Cooking Boot Camp written by Dr Andrea Marks Carneiro and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-18 with Cooking categories.
Straight from the kitchen of a fun, fabulous Jewish mom, Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed down over the centuries, these recipes and tips will take even the most kitchen-challenged gal (or guy) confidently through the Jewish holidays, Shabbats, and other important occasions (like having a significant other's mother over for dinner). In addition to more than fifty easy-to-make, scrumptious, traditional (and nontraditional) recipes, Roz and Andrea provide expert tips from Jewish bartenders, nutritionists, and party planners; interviews with rabbis about creating modern family traditions; inspirational traditions from Jewish families around the globe; kosher wine pairings—and much more. Jewish Cooking Boot Camp takes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor.
The Art Of Jewish Cooking
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Author : Jennie Grossinger
language : en
Publisher: Bantam
Release Date : 2012-07-02
The Art Of Jewish Cooking written by Jennie Grossinger and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-02 with Cooking categories.
A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, “No one must ever go away hungry!” All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook.
Jewish Cooking For All Seasons
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Author : Laura Frankel
language : en
Publisher: Agate Publishing
Release Date : 2016-01-18
Jewish Cooking For All Seasons written by Laura Frankel and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-18 with Cooking categories.
This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients. When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy—but that didn’t mean they wanted to sacrifice flavor. Fresh and top-quality ingredients are key to Frankel's cooking at the Wolfgang Puck Kosher Catering and Café at Chicago's Spertus Institute. So in Jewish Cooking for All Seasons she groups 150 delicious recipes by season, allowing home cooks to create wonderful meals year-round—from spring's asparagus and goat cheese lasagna and summer's heirloom tomato salad to fall's roasted butternut squash bisque and winter's braised veal shanks with Moroccan spices. Frankel also groups recipes by holidays, providing menus for Passover, Rosh Hashanah, Hanukkah, and more. Every recipe has make-ahead information for holiday or Shabbat preparation, plus a short introduction that includes tips, serving ideas, or information to heighten your guest's appreciation of the dish. Featuring Frankel’s signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone looking for fresh, seasonal meals to please family and friends on any occasion will find Jewish Cooking for All Seasons an inspiring resource in the kitchen.
Modern Jewish Cooking
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Author : Leah Koenig
language : en
Publisher: Chronicle Books
Release Date : 2015-03-17
Modern Jewish Cooking written by Leah Koenig and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-17 with Cooking categories.
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
The
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Author : Gil Marks
language : en
Publisher: Simon and Schuster
Release Date : 1999-09-02
The written by Gil Marks and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09-02 with Cooking categories.
Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.
A Lexicon Of Jewish Cooking
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Author : Patti Shosteck
language : en
Publisher: McGraw-Hill/Contemporary
Release Date : 1979
A Lexicon Of Jewish Cooking written by Patti Shosteck and has been published by McGraw-Hill/Contemporary this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
All the traditionally Jewish foods--bagels, blintzes, Kosher dill pickles, stuffed cabbage, challah, chicken soup, lox, latke, etc. -- are here in a collecton of folklore, foodlore, history, custom, & recipes. The entries are listed alphabetically, ranging from adafina, a savory stew with a fascinating history, to zimsterne, a star-shaped cookie whose taste prolongs the sweetness of the Sabbath. The book is filled with stories & anecdotes, & has special sections on the most important Jewish holidays & the foods they feature.
Mother And Daughter Jewish Cooking
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Author : Evelyn Rose
language : en
Publisher: Robson
Release Date : 2004-06-21
Mother And Daughter Jewish Cooking written by Evelyn Rose and has been published by Robson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-21 with Cooking categories.
'Mother & Daughter Jewish Cooking' brings together two generations of Jewish cookery. In her popular and authoritative style, internationally acclaimed food writer the late Evelyn Rose takes the hassle out of preparing for all those family occasions that are so central to Jewish life.