Cooking La Heart
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Cooking Ala Heart Cookbook
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Author : Linda Hachfeld
language : en
Publisher: Appletree Press (MN)
Release Date : 1991-11-01
Cooking Ala Heart Cookbook written by Linda Hachfeld and has been published by Appletree Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-11-01 with Cooking categories.
With over 90,000 copies sold, this illustrated "bible" for heart healthy eating has a wide array of more than 400 triple-tested recipes. Includes dietary guidelines and menus. "We think it's one of the best cooking light books we've seen".--"Food and Wine Magazine".
Cooking A La Heart Cookbook
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Author : Linda/Jane Hachfeld
language : en
Publisher: Apple Tree Press
Release Date : 2009-07
Cooking A La Heart Cookbook written by Linda/Jane Hachfeld and has been published by Apple Tree Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07 with Low-cholesterol diet categories.
A heart healthy lifestyle is an ALL HEALTHY lifestyle. Not only can the recommendations found in this book help your heart stay fit, they can also help you live longer and enjoy those added years in good health. Cooking ala Heart helps the reader adopt lifestyle habits to protect our hearts, downsize meals, distinguish good fats from bad with 450 heart-healthy recipes. Packed with tips to avoid calorie creep, reduce sodium, curb our sweet tooth, and how to swap out high fat/sodium ingred w/ heart-healthy alternatives. Includes DASH Diet, latest AHA and USDA Dietary guidelines, plus NHLBI latest desirable chol, triglyceride and blood pressure levels. Full nutrient profiles for each recipe. Also 7 days worth of menus and how to select eco-healthy fish (omega-3 values also included). Bright red dividers between chapters, many charts, easy-to-find information on how to raise HDL cholesterol and lower LDL cholesterol and triglycerides. Great tasting recipes low in sat fat, no trans fat and includes diabetic exchanges.
Cooking La Heart Fourth Edition 500 Easy And Delicious Recipes For Heart Conscious Healthy Meals Fourth
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Author : Linda Hachfeld
language : en
Publisher: The Experiment, LLC
Release Date : 2023-02-07
Cooking La Heart Fourth Edition 500 Easy And Delicious Recipes For Heart Conscious Healthy Meals Fourth written by Linda Hachfeld and has been published by The Experiment, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-07 with Cooking categories.
Promote heart health, support brain health, and reduce inflammation, with this comprehensive cookbook filled with 500 flexible, flavorful recipes and practical tips for healthy eating, including 50 color photos and illustrations The Mediterranean and DASH (Dietary Approaches to Stop Hypertension) eating patterns are scientifically proven to be the healthiest for our hearts, and they even have added brain health benefits. Combined, they make the MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet, which further reduces the risk of dementia and Alzheimer’s disease. Cooking a la Heart incorporates all three into one nourishing, wholesome, environmentally friendly cookbook with 500 delicious, health-promoting recipes for every meal (plus snacks and desserts), including: Spinach Scramble Pita Pockets • Turkey-Vegetable Soup • Cilantro-Lime Chicken & Corn Salad • A la Heart Mexican Inspired Mac & Cheese • Shrimp Tacos • Blueberry Crisp • Pumpkin Spice Ginger Bars an emphasis on plant-based ingredients, healthy fats, and thoughtful use of dairy, poultry, and lean red meat nutrition facts for calories, protein, total carbs, dietary fiber, added sugars, total fat, saturated fat, omega-3s, sodium, and potassium More than 35 color photographs show off how indulgent heart-healthy eating can truly be.With Cooking a la Heart, eating better isn’t difficult or boring—it’s an investment to keep you enjoying good food for many years to come.
Cooking La Heart
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Author : Linda Hachfeld
language : en
Publisher: Appletree Press (MN)
Release Date : 1988
Cooking La Heart written by Linda Hachfeld and has been published by Appletree Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
Abstract: This cookbook was conpiled by the Mankato, Minnesota citizens involved with the cities Heart Health Program. The book is divided into twelve sections, each devoted to recipes for a particular type of food. Dietary recommendations and a guide to healthier eating are included.
Cooking La Heart Fourth Edition
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Author : Linda Hachfeld
language : en
Publisher: Hachette UK
Release Date : 2023-02-07
Cooking La Heart Fourth Edition written by Linda Hachfeld and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-07 with Cooking categories.
Promote heart health, support brain health, and reduce inflammation, with this comprehensive cookbook filled with 500 flexible, flavorful recipes and practical tips for healthy eating, including 50 color photos and illustrations The Mediterranean and DASH (Dietary Approaches to Stop Hypertension) eating patterns are scientifically proven to be the healthiest for our hearts, and they even have added brain health benefits. Combined, they make the MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet, which further reduces the risk of dementia and Alzheimer's disease. Cooking à la Heart incorporates all three into one nourishing, wholesome, environmentally friendly cookbook with 500 delicious, health-promoting recipes for every meal (plus snacks and desserts), including: Spinach Scramble Pita Pockets • Turkey-Vegetable Soup • Cilantro-Lime Chicken & Corn Salad • À la Heart Mexican Inspired Mac & Cheese • Shrimp Tacos • Blueberry Crisp • Pumpkin Spice Ginger Bars an emphasis on plant-based ingredients, healthy fats, and thoughtful use of dairy, poultry, and lean red meat nutrition facts for calories, protein, total carbs, dietary fiber, added sugars, total fat, saturated fat, omega-3s, sodium, and potassium More than 35 color photographs show off how indulgent heart-healthy eating can truly be.With Cooking à la Heart, eating better isn't difficult or boring—it's an investment to keep you enjoying good food for many years to come.
Heart Healthy Cajun Cooking
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Author : Christopher Karam
language : en
Publisher:
Release Date : 1990
Heart Healthy Cajun Cooking written by Christopher Karam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Heart-Healthy Cajun Cooking is a delightful nutrition guide & cookbook written by a nutritionist, a creative cook & a cardiologist. The delicious Cajun recipes are low in fat, sodium & cholesterol. Each recipe lists calories, percentages of fat, carbohydrates & protein, potassium, sodium, cholesterol, fiber, significant vitamin & minerals, as well as food groups. Easy to read nutrition & cooking tips make this book a must for the health-conscious cook. See what others are saying about HEART-HEALTHY CAJUN COOKING: "Traditional Cajun recipes are not cooked with cardiac health in mind. HEALTHY-HEALTHY CAJUN COOKING takes a new path." --Alexandria (LA) Daily Town Talk. "...Contains some very good information on fat, cholesterol, diabetes, good nutrition & balanced diets, as well as some good recipes with nutritional analyses. This would be a great book for anyone who wants to learn to eat smarter!" --The New Orleans School of Cooking.
Cooking La Heart
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Author : Linda Hachfeld
language : en
Publisher: Appletree Press (MN)
Release Date : 1992
Cooking La Heart written by Linda Hachfeld and has been published by Appletree Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
With over 90,000 copies sold, this illustrated "bible" for heart healthy eating has a wide array of more than 400 triple-tested recipes. Includes dietary guidelines and menus. "We think it's one of the best cooking light books we've seen".--"Food and Wine Magazine".
A Beautiful Heart Cookbook
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Author : Elizabeth Epstein MD
language : en
Publisher: Balboa Press
Release Date : 2019-09-23
A Beautiful Heart Cookbook written by Elizabeth Epstein MD and has been published by Balboa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-23 with Cooking categories.
A Beautiful Heart Cookbook is a collection of heart-healthy recipes filled with simple, wholesome, inexpensive ingredients. But the recipes are not just healthy--they are beautiful, delicious creations to be enjoyed both alone and together with loved ones. They are inspired, and meant to inspire. They are all of those things, and somehow they are still achievable in day-to-day life. Each recipe has been simplified, simplified, simplified--just one bowl, just one pot, just add and stir, or just add and blend--and as a result, each recipe leads its maker through a relaxing cooking experience. The directions seem to translate to "enjoy the moment" and seem to subtly suggest a deep breath in: life is good. But perhaps not so subtly, the recipes demonstrate the truth about healthy eating: it is feasible in day-to-day life, inexpensive, and nourishing on a physical, mental, and spiritual level. It is a commitment to take pride in and a worthwhile lifelong priority. But best of all? Healthy food actually tastes amazing.
Cook From The Heart
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Author : Alida Ryder
language : en
Publisher:
Release Date : 2013
Cook From The Heart written by Alida Ryder and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Cooking From The Heart
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Author : John Besh
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-10-29
Cooking From The Heart written by John Besh and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh. Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food. The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.
