Cooking Mexican
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Cooking Mexican
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Author : J. Mahoney
language : en
Publisher: James Mahoney
Release Date : 2013-02
Cooking Mexican written by J. Mahoney and has been published by James Mahoney this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02 with Cooking categories.
In Cooking Mexican I show you easy authentic recipes to create great tasting Mexican meals you can enjoy at home. These basic recipes cover everything from tacos and enchiladas, to salads, salsas, appetizers and even desserts like Flan and Apple Enchiladas! Cooking Mexican food doesn't have to be difficult, in fact it is easy since it is the flavors, not the cooking that can be complex. Cooking Mexican shows how it can be quite effortless, accessible and very delicious. Cooking Mexican provides cooks with the basics involved in cooking Mexican food. The Mexican recipes in this book are intended to provide cooks with the secrets to great Mexican food. Cooking Mexican Features Recipes Like: Fish Tacos with Mango-Avocado Salsa Mexican Rice Shrimp Enchiladas Verde Mexican Villa Enchilada Sauce Chipotle Cream Sauce Pico de Gallo Mexican Salad With Roasted Peppers Bunuelos Americans are quickly coming to love authenic Mexican food from travels to Mexico, whether sampling the street food or enjoying Mexican food in a cafe, or even in resturants here at home. As a result they have discovered the rich, colorful, tasty flavors of Mexican cooking. However they may be intimidated when considering trying to create Mexican food at home. You will even find in my book Cooking Mexican that I have included information on key spices and ingredients that give Mexican food it's unique one-of-a-kind taste. I have tried to present in my book a little taste of everything in the recipes I have selected. I wanted to cover the kind of information that a home cook would find helpful in understanding how to cook Mexican. Mexican Culinary History. I have included some culinary history of Mexican food that is every bit a varied as the diverse culture of Mexico. Mexican cuisine has benefited from so many influences from the ancient Aztecs to that of the Spanish Conquistadors. Mexican food is considered to be one of the truly great cuisines in the world. - J. Mahoney
The Best Mexican Recipes
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2015-04-15
The Best Mexican Recipes written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-15 with Cooking categories.
Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more
Quick Easy Mexican Cooking
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Author : Cecilia Hae-Jin Lee
language : en
Publisher: Chronicle Books
Release Date : 2011-04-29
Quick Easy Mexican Cooking written by Cecilia Hae-Jin Lee and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-29 with Cooking categories.
The James Beard Award–nominated author heads south of the border to share “simple recipes that can be made on any weeknight” (Bon Appétit). Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than eighty straightforward recipes. With dishes for every meal of the day—plus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen. “The book is filled with her accessible versions of recipes (made with ingredients found in supermarkets or Mexican grocery stores) collected during her youth and travels over the years. They take 30 minutes or less of active/work time with baking or cooking time additional.” —Los Angeles Daily News
The I Don T Know How To Cook Book Mexican
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Author : Linda Rodriguez
language : en
Publisher: Simon and Schuster
Release Date : 2008-10-17
The I Don T Know How To Cook Book Mexican written by Linda Rodriguez and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-17 with Cooking categories.
Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers shouting “vayamos” in no time!
1 000 Mexican Recipes
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Author : Marge Poore
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2011-04-12
1 000 Mexican Recipes written by Marge Poore and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-12 with Cooking categories.
A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years! Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in such mouthwatering recipes as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more—enough exciting choices to fill weeknight dinner and special occasion menus for years to come.
The Mexican Home Kitchen
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Author : Mely Martínez
language : en
Publisher: Rock Point
Release Date : 2020-09-15
The Mexican Home Kitchen written by Mely Martínez and has been published by Rock Point this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-15 with Cooking categories.
Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Excel Mexican Cooking
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Author : Excel Cooking
language : en
Publisher: Excel Cooking
Release Date : 2016-10-28
Excel Mexican Cooking written by Excel Cooking and has been published by Excel Cooking this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-28 with categories.
LEARN THE CULINARY ART OF MEXICAN COOKING Hola! Ever heard of "Taco Tuesdays"? For many Americans, the epitome of Mexican food is none other than the taco. Although tacos certainly have their wonderful delights, Mexican cuisine is so much more than tacos. There is a whole other side dedicated to this ethnic cuisine that most people aren't aware of. We're talking - the authentic side. Mexican culinary is flavorful, delicious, scrumptious and comes in many different options from vegetarian to meats to even seafood. Whether you like it spicy, mild, or somewhere in between, Mexican cooking has something in it for everyone and a lot of the dishes are made with the same basic ingredients, which makes it even more "bueno." Want to treat your family to a taste sensation to tantalize their senses? Want to show your friends that Mexican food goes way beyond simply tacos? “Excel Mexican Cooking” is here to enlighten you! Here's a sample taste of what you'll get: - The history, the culture and some background about Mexican food. Be educated as well as be entertained through expanding your knowledge outside of the kitchen. - An explanation of tools needed for Mexican cooking. You’ll know what each is used for, why they are important, and where you can find the things to make the recipes. - Breakfast Bonanza. As the first meal of the day, wake up and get treated like a king or queen with a satisfying Mexican breakfast to full you up like no other. - Lip-Smacking Lunches. Get ready for the most appetizing selections that give off a taste of endless summer with the grilled shrimp taco to the classic chicken enchiladas. - Delectable Dinner. Gather your family together for bonding over a wonderful and full hearty meal with the more authentic side of Mexican food. ...and that's just for starters. Imagine being able to invite your friends and family members over for an authentic Mexican feast. Nope, you're not dreaming – you can do it! There are recipes that will suit every taste and will entice anyone to look forward to coming back. Fall in love with the real Mexican culture and try your hand at cooking an authentic Mexican meal. "Excel Mexican Cooking" is the way to go; it has all of the information to get you started and to start you out on this wonderful culinary journey! Buen apetito!
Light Cooking
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Author :
language : en
Publisher:
Release Date : 1994
Light Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
A collection of Mexican recipes without the high fat, calorie and cholesterol counts associated with traditional Mexican cooking.
101 Mexican Dishes
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Author : May E. Southworth
language : en
Publisher: Good Press
Release Date : 2022-08-21
101 Mexican Dishes written by May E. Southworth and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-21 with Cooking categories.
"101 Mexican dishes" by May E. Southworth. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
The Art Of Mexican Cooking
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Author : Diana Kennedy
language : en
Publisher: Bantam
Release Date : 1989
The Art Of Mexican Cooking written by Diana Kennedy and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
A guide to creating the sensational flavors and colors of authentic Mexican food.