Cooking Up The Good Life
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Cooking Up The Good Life
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Author : Jenny Breen, Susan Thurston
language : en
Publisher: U of Minnesota Press
Release Date : 2011
Cooking Up The Good Life written by Jenny Breen, Susan Thurston and has been published by U of Minnesota Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Cooking Up The Good Life
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Author : Jenny Breen
language : en
Publisher: U of Minnesota Press
Release Date : 2011
Cooking Up The Good Life written by Jenny Breen and has been published by U of Minnesota Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Wholesome, fun recipes to cook with the seasons—from renowned Twin Cities chef Jenny Breen.
Simple Food For The Good Life
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Author : Helen Nearing
language : en
Publisher: Chelsea Green Publishing
Release Date : 1999
Simple Food For The Good Life written by Helen Nearing and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Fifty years before the phrase "simple living" became fashionable, Helen and Scott Nearing were living their celebrated "Good Life" on homesteads first in Vermont, then in Maine. All the way to their ninth decades, the Nearings grew their own food, built their own buildings, and fought an eloquent combat against the silliness of America's infatuation with consumer goods and refined foods. They also wrote or co-wrote more than thirty books, many of which are now being brought back into print by the Good Life Center and Chelsea Green. Simple Food for the Good Life is a jovial collection of "quips, quotes, and one-of-a-kind recipes meant to amuse and intrigue all of those who find themselves in the kitchen, willingly or otherwise." Recipes such as Horse Chow, Scott's Emulsion, Crusty Carrot Croakers, Raw Beet Borscht, Creamy Blueberry Soup, and Super Salad for a Crowd should improve the mood as well as whet the appetite of any guest. Here is an antidote for the whole foods enthusiast who is "fed up" with the anxieties and drudgeries of preparing fancy meals with stylish, expensive, hard-to-find ingredients. This celebration of salads, leftovers, raw foods, and homegrown fruits and vegetables takes the straightest imaginable route from their stem or vine to your table. "The funniest, crankiest, most ambivalent cookbook you'll ever read," said Food & Wine magazine. "This is more than a mere cookbook," said Health Science magazine: "It belongs to the category of classics, destined to be remembered through the ages." Among Helen Nearing's numerous books is Chelsea Green's Loving and Leaving the Good Life, a memoir of her fifty-year marriage to Scott Nearing and the story of Scott's deliberate death at the age of one hundred. Helen and Scott Nearing's final homestead in Harborside, Maine, has been established in perpetuity as an educational progam under the name of The Good Life Center.
Good Food Good Life
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Author : Curtis Stone
language : en
Publisher: Ballantine Books
Release Date : 2015-03-10
Good Food Good Life written by Curtis Stone and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-10 with Cooking categories.
The host of FOX’s My Kitchen Rules shares 130 recipes that bring back the pleasure of cooking and the wonder of connection into your home. For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined. His go-to recipes include: • Light meals: Roasted Beet and Quinoa Salad with Goat Cheese, Fennel, and Pecans; Weeknight Navy Bean and Ham Soup; Pork Burger with Spicy Ginger Pickles • Scene-stealing dinners: Porcini-Braised Beef with Horseradish Mascarpone, Herb-Crusted Rack of Lamb with Fennel, Potato and Zucchini Enchiladas with Habanero Salsa • Family-style sides: Pan-Roasted Brussels Sprouts with Chorizo, Butternut Squash with Sage and Brown Butter, Cheddar-and-Corn Cream Biscuits • Sweet treats: Cherry-Amaretto Lattice Pie, Rum Pound Cake with Lime Glaze, Chilled Yellow Watermelon Soup with Summer Berries • Favorite breakfasts: Crêpes with Homemade Ricotta and Maple-Kumquat Syrup, Smoked Salmon Omelet with Goat Cheese and Beet Relish, Maple Bran Madeleines • Satisfying snacks: Popcorn with Bacon and Parmesan, Bruschetta with Spring Pea Pesto and Burrata, Chocolate-Hazelnut Milkshake, and many more Praise for Curtis Stone “Curtis Stone loves to cook. Unlike so many chefs, cooking’s not a job to him. It’s a joy. And you feel that every time he slips behind a stove.”—Ruth Reichl
Today S Gourmet Ii
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Author : Jacques Pépin
language : en
Publisher: Kqed Books
Release Date : 1992
Today S Gourmet Ii written by Jacques Pépin and has been published by Kqed Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
This newest offering from Pepin promotes the light, health-conscious approach to classic cooking that has become his trademark. The delicious dishes range from appetizers to desserts, including Lobster in Artichoke Bottoms; Tuna Steak au Poivre; Chicken in Coriander Sauce; Red Pepper Pasta with Walnuts; Spinach, Ham, and Parmesan Souffle; and more. 16 color photos; line drawings.
Plato S Philebus
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Author : Panos Dimas
language : en
Publisher: Oxford University Press
Release Date : 2019-09-12
Plato S Philebus written by Panos Dimas and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-12 with Philosophy categories.
The Philebus is an extraordinarily creative and profound examination of what makes for a good human life, containing some of Plato's most sophisticated discussions of moral psychology, knowledge, metaphysics, and philosophical methodology. The Philebushad a far greater influence on Aristotle's ethics than the frequently studied Republic - yet historians of philosophical ethics have relatively neglected it and existing commentaries tend to emphasize certain aspects at the expense of others. This edited volume, the first of its kind, brings together leading scholars of ancient philosophy to take a fresh and comprehensive look at this important work. Each essay focuses on a relatively brief section of the Philebus and discusses the passages methodically, covering topics such as pleasure, knowledge, philosophical method, and the human good in detail. The result is not and is not intended to be a commentary, nor does it aim to present a unified interpretation. It is instead a series of close, original philosophical examinations, often in conversation with each other, which together provide continuous coverage of the Philebus. This reference work, a useful resource for teaching and studying, is valuable reading for researchers, scholars, graduate students, and advanced undergraduates interested in Plato, ancient Greek ethics, and in the history of ethics.
Cooking Up Crap
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Author : Lissa Judd
language : en
Publisher: CreateSpace
Release Date : 2014-12-15
Cooking Up Crap written by Lissa Judd and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-15 with categories.
I'm not sure how I ended up writing a cookbook. I started out with stories and found that they evoked memories of food. The more I wrote, the more fitting it seemed to accompany the text with recipes. There is no unifying theme to this compilation - it has arisen organically from the random ruminations on my past. These recipes, like life, encompass the fabulous and the ordinary, attractive and homely; some are full of history while others are recent adventures. This isn't some glossy production full of carefully composed images, professionally illuminated and photographically fussed over - no, these pictures are taken hastily with my iPhone, fending off impatient family and friends who are eager to tuck in, and who have to be elbowed out of the way and told firmly to behave themselves. It's funny how life turns out - all wonky and random despite the careful planning, and by way of illustration I have shared with you some autobiographical vignettes, punctuated with recipes for jam and stew. Food after all is not merely the summation of calories and nutrients, for it embodies history and culture. Certain dishes align themselves with places or events, while others conjure a mood or milieu. The recipes in this book are part of the fabric of my life, and I hope that at least some will weave their way into yours. ...and if you're not interested in the recipes you can at least have a bloody good laugh at my misfortunes.
Good Food Good Life
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Author : Curtis Stone
language : en
Publisher: Random House Australia
Release Date : 2015-04-01
Good Food Good Life written by Curtis Stone and has been published by Random House Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-01 with Cooking categories.
"This collection is a celebration of the dishes that I absolutely love to make at home, from savouring their aromas while they cook right through to sharing them with the special people in my life." For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring 130 of his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather than a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined. His go-to recipes include: Light meals: Roasted Beetroot and Quinoa Salad with Goat Cheese, Fennel, and Pecans; Weeknight Navy Bean and Ham Soup; Pork Burger with Spicy Ginger Pickles Scene-stealing dinners: Porcini-Braised Beef with Horseradish Mascarpone, Herb-Crusted Rack of Lamb with Fennel; Potato and Zucchini Enchiladas with Habanero Salsa Family-style sides: Pan-Roasted Brussels Sprouts with Chorizo; Butternut Pumpkin with Sage and Brown Butter, Cheddar-and-Corn Cream Biscuits Sweet treats: Cherry-Amaretto Lattice Pie; Rum Pound Cake with Lime Glaze; Chilled Yellow Watermelon Soup with Summer Berries Favourite breakfasts: Crepes with Homemade Ricotta and Maple-Cumquat Syrup; Smoked Salmon Omelette with Goat Cheese and Beetroot Relish; Maple Bran Madeleines Satisfying snacks: Popcorn with Bacon and Parmesan; Bruschetta with Spring Pea Pesto and Burrata; Chocolate Hazelnut Milkshake; and many more Good Food, Good Life brings back the pleasure of cooking and the wonder of connection into your home.
Salt Fat Acid Heat
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Author : Samin Nosrat
language : en
Publisher: Simon and Schuster
Release Date : 2017-04-25
Salt Fat Acid Heat written by Samin Nosrat and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-25 with Cooking categories.
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Recipes For The Good Life
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Author : Patti LaBelle
language : en
Publisher: Simon and Schuster
Release Date : 2008-11-04
Recipes For The Good Life written by Patti LaBelle and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-04 with Cooking categories.
Presents a collection of more than one hundred recipes, organized into such categories as hot 'n' spicy, light and healthy, and celebrate.