Today S Gourmet Ii
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Today S Gourmet Ii
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Author : Jacques Pépin
language : en
Publisher: Kqed Books
Release Date : 1992
Today S Gourmet Ii written by Jacques Pépin and has been published by Kqed Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
This newest offering from Pepin promotes the light, health-conscious approach to classic cooking that has become his trademark. The delicious dishes range from appetizers to desserts, including Lobster in Artichoke Bottoms; Tuna Steak au Poivre; Chicken in Coriander Sauce; Red Pepper Pasta with Walnuts; Spinach, Ham, and Parmesan Souffle; and more. 16 color photos; line drawings.
Good Life Cooking
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Author : Jacques Pépin
language : en
Publisher: KQED Books & Tapes
Release Date : 1994
Good Life Cooking written by Jacques Pépin and has been published by KQED Books & Tapes this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
In this attractive edition (formerly titled Today's Gourmet II), each of the 100 delicious, healthy, and stylish recipes from the star of PBS's Today's Gourmet is accompanied by a nutritional analysis. This compendium of fast, easy, and mouth-watering recipes approaches traditional French dishes with a sense of innovation. Color photos. Line drawings.
Happy Cooking
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Author : Jacques Pépin
language : en
Publisher: KQED Books & Tapes
Release Date : 1994
Happy Cooking written by Jacques Pépin and has been published by KQED Books & Tapes this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
The third volume in Pepin's bestselling Today's Gourmet series offers an irresistible collection of more than 100 recipes reflecting Pepin's own style of fresh, contemporary cooking rooted in French cuisine. This volume includes all the recipes, menus, and techniques introduced in the third season of Today's Gourmet, which begins airing on PBS in November 1994. Photos and illustrations.
Today S Gourmet
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Author : Jacques Pepin
language : en
Publisher: KQED Books & Tapes
Release Date : 1994-08
Today S Gourmet written by Jacques Pepin and has been published by KQED Books & Tapes this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-08 with Cooking categories.
This is a handsome reissue of a classic, bestselling cookbook by one of the best-known chefs in the world and the star of the PBS TV show Today's Gourmet--which has over 2 million viewers. Here, Pepin adapts the techniques and traditions of French cooking to the health-conscious '90s and explains how to prepare more than 115 delicious dishes. Color photos.
The Gourmet Cookbook Volume Ii
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Author : Gourmet Inc
language : en
Publisher:
Release Date : 1957
The Gourmet Cookbook Volume Ii written by Gourmet Inc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with Cooking, American categories.
The Modern Gourmet Ii
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Author : Modern Club (Philadelphia, Pa.)
language : en
Publisher:
Release Date : 197?
The Modern Gourmet Ii written by Modern Club (Philadelphia, Pa.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 197? with Cooking, American categories.
Backpack Gourmet 2nd Edition
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Author : Linda Frederick Yaffe
language : en
Publisher: Stackpole Books
Release Date : 2014-01-01
Backpack Gourmet 2nd Edition written by Linda Frederick Yaffe and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Sports & Recreation categories.
Over 180 recipes for soups, stews, pasta, casseroles, breakfasts, and snacks Includes vegetarian and low-fat recipes Tips on drying food in a dehydrator or oven 19 new recipes, including snacks, soups and stews, and casseroles
Gourmet Vegetarian Slow Cooker
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Author : Lynn Alley
language : en
Publisher: Ten Speed Press
Release Date : 2010-10-05
Gourmet Vegetarian Slow Cooker written by Lynn Alley and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-05 with Cooking categories.
The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the timer. In The Gourmet Vegetarian Slow Cooker, author Lynn Alley offers up more than fifty dishes, each one vegetarian, some of them vegan, and all of them delicious. The recipes are drawn from the world’s great cuisines and include breakfasts, soups, main courses, sides, and desserts. Dishes, such as Spiced Basmati Rice Breakfast Cereal, Smoky Potage Saint-Germain, Polenta Lasagna with Tomato-Mushroom Sauce, Soy-Braised Potatoes, and Mexican Chocolate Pudding Cake, are each paired with a beverage that is meant to complement the meal. Whether you are a vegetarian hard-pressed to find enticing recipes for your slow cooker, an omnivore looking to expand your repertoire, or a follower of a vegetable-focused diet, The Gourmet Vegetarian Slow Cooker will help you put many delightful meat-free dinners on the table with convenience and ease.
The Gourmet Slow Cooker Volume Ii
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Author : Lynn Alley
language : en
Publisher: Ten Speed Press
Release Date : 2011-03-02
The Gourmet Slow Cooker Volume Ii written by Lynn Alley and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-02 with Cooking categories.
With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed with classic and innovative dishes designed to delight family and guests alike, THE GOURMET SLOW COOKER: VOLUME II will satisfy fans' hunger for new recipes-and encourage even more busy home cooks to join the bandwagon.ReviewsRecommended for "the cook who wants ease, but with more flavor than the bland crock-pot cuisine your mother made."-Portland Oregonian
The Chinese Regional Gourmet Cookbook
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Author : Betty May
language : en
Publisher: Author House
Release Date : 2015-06-12
The Chinese Regional Gourmet Cookbook written by Betty May and has been published by Author House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-12 with Cooking categories.
From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes from her popular cooking classes with beautiful photograph by herself, clear instruction and lists of ingredients. Traditional and contemporary gourmet Chinese recipes adapted to modern lifestyle. Healthy and economical, easy to follow and be a great chef entertains to your family and guests.