The Chinese Regional Gourmet Cookbook
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The Chinese Regional Gourmet Cookbook
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Author : Betty May
language : en
Publisher: Author House
Release Date : 2015-06-12
The Chinese Regional Gourmet Cookbook written by Betty May and has been published by Author House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-12 with Cooking categories.
From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes from her popular cooking classes with beautiful photograph by herself, clear instruction and lists of ingredients. Traditional and contemporary gourmet Chinese recipes adapted to modern lifestyle. Healthy and economical, easy to follow and be a great chef entertains to your family and guests.
The Gourmet Chinese Regional Cookbook
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Author : Calvin B. T. Lee
language : en
Publisher:
Release Date : 1976
The Gourmet Chinese Regional Cookbook written by Calvin B. T. Lee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking, Chinese categories.
Florence Lin S Chinese Regional Cookbook
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Author : Florence Lin
language : en
Publisher: Dutton Adult
Release Date : 1975
Florence Lin S Chinese Regional Cookbook written by Florence Lin and has been published by Dutton Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cookbooks categories.
Cooking Cooking from various regions of China is covered in 12 chapters that address the history and development of Chinese cooking, Chinese cooking methods and utensils, beverages, and recipes for meats, fish, noodles, soups, and poultry. A glossary of Chinese ingredients and an index are also included. (kbc).
Chinese Regional Cooking
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Author : Lucille Liang
language : en
Publisher: Sterling Publishing Company Incorporated
Release Date : 2002
Chinese Regional Cooking written by Lucille Liang and has been published by Sterling Publishing Company Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
“The reader becomes Mrs. Liang’s devoted student the minute he picks up the book.”—Bon Apptit. From a chef who was brought up in China and has taught thousands of Americans comes a unique array of 100 recipes from every region. Introductions explain what makes each style distinctive, as well as specific foods and preparation methods. “The best Chinese food cookbook...everything works. And a bonus: an absolutely first-rate index.”—Booklist.
The Chinese Vegan Kitchen
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Author : Donna Klein
language : en
Publisher: Penguin
Release Date : 2012-12-04
The Chinese Vegan Kitchen written by Donna Klein and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-04 with Cooking categories.
Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: •225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts •Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe •Cooks’ tips throughout •A glossary of ingredients and where to find them This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.
Chinese Regional Cooking
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Author : Gail Weinshel Katz
language : en
Publisher: Gramercy
Release Date : 1979
Chinese Regional Cooking written by Gail Weinshel Katz and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
Florence Lin S Chinese Regional Cookbook
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Author : Florence Lin
language : en
Publisher: Dutton Adult
Release Date : 1977-03-01
Florence Lin S Chinese Regional Cookbook written by Florence Lin and has been published by Dutton Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977-03-01 with categories.
Regional Chinese Cookbook
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Author : Kenneth H. C. Lo
language : en
Publisher:
Release Date : 1981
Regional Chinese Cookbook written by Kenneth H. C. Lo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cookery, Chinese categories.
Revolutionary Chinese Cookbook
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Author : Fuchsia Dunlop
language : en
Publisher: Ebury Press
Release Date : 2006
Revolutionary Chinese Cookbook written by Fuchsia Dunlop and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery, Chinese categories.
With mouth-watering food photography, and pictures from Fuchsia's own travels around Hunan, this book combines enticing recipes and with stories of the author's travels to weave a rich tapestry of people and places. This book will revolutionise your understanding of Chinese regional cookery - and tantalise your tastebuds! 'Not only a tremendously well-researched and informative recipe book, it is also a fascinating read' --Heston Blumenthal 'Evocative...takes you on a wonderful journey. Buy your chopsticks now!' -- Image Magazine 'A model of what a cookbook should be' -- ***** Reader review 'Simply definitive' -- ***** Reader review 'A complete gem' -- ***** Reader review 'Indispensable and marvellous' -- ***** Reader review 'An authentic Chinese cookbook' -- ***** Reader review ***************************************************************************** Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery. Now, with The Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province. The southern Chinese province of Hunan is renowned for its beautiful scenery, its hearty peasant cooking, and the revolutionary spirit of its people. It is a region of bold spicy tastes where the chilli reigns supreme, but also of soothing tonic stews and delicate steamed dishes. In this selection of classic recipes interwoven with a wealth of history, legend and anecdote, Fuchsia brings to life this vibrant culinary region. Look out for late imperial dishes like numbing-and-hot chicken, Chairman Mao's favourite red-braised pork, steamed fish with brilliant red chillies, and a myriad of colourful vegetable stir-fries. Bringing the ancient culture and history of the cuisine to life, The Revolutionary Chinese Cookbook will challenge the way you think about Chinese food - and push you to try these bold, spicy flavours yourself!
Regional Chinese Cookbook
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Author : Kenneth H. C. Lo
language : en
Publisher: Larousse & Company
Release Date : 1981
Regional Chinese Cookbook written by Kenneth H. C. Lo and has been published by Larousse & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.