Regional Chinese Cookbook
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Regional Chinese Cookbook
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Author : Kenneth H. C. Lo
language : en
Publisher:
Release Date : 1981
Regional Chinese Cookbook written by Kenneth H. C. Lo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cookery, Chinese categories.
Regional Chinese Cookbook
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Author : Kenneth H. C. Lo
language : en
Publisher: Larousse & Company
Release Date : 1981
Regional Chinese Cookbook written by Kenneth H. C. Lo and has been published by Larousse & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.
Florence Lin S Chinese Regional Cookbook
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Author : Florence Lin
language : en
Publisher: Dutton Adult
Release Date : 1975
Florence Lin S Chinese Regional Cookbook written by Florence Lin and has been published by Dutton Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cookbooks categories.
Cooking Cooking from various regions of China is covered in 12 chapters that address the history and development of Chinese cooking, Chinese cooking methods and utensils, beverages, and recipes for meats, fish, noodles, soups, and poultry. A glossary of Chinese ingredients and an index are also included. (kbc).
The Chinese Regional Gourmet Cookbook
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Author : Betty May
language : en
Publisher: Author House
Release Date : 2015-06-12
The Chinese Regional Gourmet Cookbook written by Betty May and has been published by Author House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-12 with Cooking categories.
From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes from her popular cooking classes with beautiful photograph by herself, clear instruction and lists of ingredients. Traditional and contemporary gourmet Chinese recipes adapted to modern lifestyle. Healthy and economical, easy to follow and be a great chef entertains to your family and guests.
China The Cookbook
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Author : Kei Lum Chan
language : en
Publisher: Phaidon Press
Release Date : 2016-09-19
China The Cookbook written by Kei Lum Chan and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-19 with Cooking categories.
The definitive cookbook bible of the world’s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.
The Gourmet Chinese Regional Cookbook
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Author : Calvin B. T. Lee
language : en
Publisher:
Release Date : 1976
The Gourmet Chinese Regional Cookbook written by Calvin B. T. Lee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking, Chinese categories.
The Food And Cooking Of Sichuan And West China
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Author : Terry Tan
language : en
Publisher: Lorenz Books
Release Date : 2011
The Food And Cooking Of Sichuan And West China written by Terry Tan and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book. Discover the sizzle of Sichuan peppercorns, spicy chillies and pungent aromatics in this collection of 75 authentic recipes, including Chrysanthemum Fish Hot Pot, Chilli Squid, Crispy Chilli Beef and Dan Dan Noodles. Chapters cover all the courses, including fiery soups and dim sum, fresh fish and shellfish, tender poultry, aromatic meat, classic rice and noodles, piquant vegetable dishes and unusual sweet things. There is an informative introduction that traces the history of western Chinese food culture and provides an illustrated guide to the ingredients, tools and equipment you will need. This irresistible volume is brought to life with more than 370 mouthwatering photographs, and step-by-step instructions ensure perfect results each time. It includes nutritional information for each recipe. Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. In this exquisite new book, Terry Tan explores the diverse landscapes and cultures of west China.
All Under Heaven
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Author : Carolyn Phillips
language : en
Publisher: Ten Speed Press
Release Date : 2016-08-30
All Under Heaven written by Carolyn Phillips and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-30 with Cooking categories.
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016
Chinese Cookbook
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Author : Amz Publishing
language : en
Publisher: AMZ Publishing
Release Date : 2024-02-18
Chinese Cookbook written by Amz Publishing and has been published by AMZ Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-18 with Cooking categories.
"Flavors of the East: A Culinary Exploration of Chinese Cuisine" invites readers on a captivating journey through the diverse and flavorful world of Chinese cooking. With its rich history, vibrant culture, and wide array of regional specialties, Chinese cuisine is celebrated for its bold flavors, intricate techniques, and exquisite presentation. This comprehensive cookbook offers a tantalizing collection of recipes that showcase the breadth and depth of Chinese culinary tradition. From the bustling streets of Beijing to the serene landscapes of Sichuan province, each page of "Flavors of the East" is infused with the essence of Chinese cuisine. The book begins with an introduction to the fundamental ingredients, tools, and techniques that are essential to Chinese cooking. Readers will learn about staple ingredients like soy sauce, ginger, garlic, and rice vinegar, as well as traditional cooking methods such as stir-frying, steaming, and braising. With clear, step-by-step instructions and helpful tips, even novice cooks can master the art of Chinese cuisine. As readers progress through the cookbook, they'll embark on a culinary journey across China's diverse regions, each known for its unique flavors and specialties. From the fiery dishes of Sichuan province to the delicate flavors of Cantonese cuisine, "Flavors of the East" highlights the distinct culinary traditions of each area. The book is divided into chapters based on different categories of dishes, including appetizers, soups, mains, noodles and rice, and desserts. Each chapter features a variety of recipes ranging from classic favorites like kung pao chicken, Peking duck, and dumplings to lesser-known regional specialties that showcase the country's culinary diversity. "Flavors of the East" also delves into the cultural and historical significance of Chinese cuisine, with anecdotes and stories that provide context for each recipe. Readers will gain insight into the rituals, traditions, and symbolism that surround food in Chinese culture, as well as the role of food in bringing families and communities together. Beautifully photographed and expertly curated, "Flavors of the East: A Culinary Exploration of Chinese Cuisine" is more than just a cookbook-it's a celebration of China's rich culinary heritage. Whether you're a seasoned home cook or a culinary enthusiast looking to expand your repertoire, this book is sure to inspire you to bring the bold and diverse flavors of China into your kitchen.
Chinese Cookbook
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Author : Jacob Smiley
language : en
Publisher: Niche Content Solutions
Release Date : 2023-07-24
Chinese Cookbook written by Jacob Smiley and has been published by Niche Content Solutions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-24 with Cooking categories.
Welcome to this collection of Chinese recipes! In this eBook, you will discover a diverse array of delicious dishes that showcase the rich culinary traditions of China. From mouthwatering stir-fries to comforting soups, and from savory dumplings to delectable desserts, this compilation offers a taste of the vibrant flavors and techniques that make Chinese cuisine so beloved worldwide. Chinese food is celebrated for its harmonious balance of flavors, its emphasis on fresh ingredients, and its artful presentation. With centuries of history and regional variations, Chinese cuisine encompasses a vast range of ingredients, cooking methods, and regional specialties. Whether you are a seasoned home cook or new to Chinese cooking, this eBook will guide you through step-by-step instructions to recreate these beloved dishes in your own kitchen. Each recipe has been carefully selected to provide a diverse culinary experience, showcasing both popular classics and lesser-known gems. From iconic dishes like Sweet and Sour Pork and Peking Duck to flavorful stir-fries like Kung Pao Shrimp and Szechuan Beef, these recipes will transport your taste buds to the heart of China. In addition to the savory delights, we have included delightful desserts such as Red Bean Paste Buns and refreshing beverages like Jasmine Tea. These sweet treats offer a perfect ending to a Chinese feast or a delightful indulgence on their own. We hope this collection of Chinese recipes inspires you to explore the flavors, techniques, and traditions of Chinese cuisine. Whether you are hosting a dinner party, preparing a family meal, or simply looking to expand your culinary repertoire, these recipes will guide you on a culinary adventure that celebrates the rich heritage and enticing flavors of China. So, grab your apron, gather your ingredients, and let's embark on this culinary journey through the enticing world of Chinese cooking. May your kitchen be filled with delicious aromas and your table with joyful gatherings as you savor the taste of China in every bite.