Today S Gourmet
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Today S Gourmet
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Author : Jacques Pepin
language : en
Publisher: KQED Books & Tapes
Release Date : 1994-08
Today S Gourmet written by Jacques Pepin and has been published by KQED Books & Tapes this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-08 with Cooking categories.
This is a handsome reissue of a classic, bestselling cookbook by one of the best-known chefs in the world and the star of the PBS TV show Today's Gourmet--which has over 2 million viewers. Here, Pepin adapts the techniques and traditions of French cooking to the health-conscious '90s and explains how to prepare more than 115 delicious dishes. Color photos.
Fast And Fabulous
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Author : Judy Gilliard
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-03-30
Fast And Fabulous written by Judy Gilliard and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-30 with categories.
This is one of three titles in this series. This book maintains the same healthy eating approach as the others in the series, but does it with a multicultural twist, introducing the reader to many different types of foods and menus. International cuisines covered include Mexican, Spanish French, German, and Russian: and each chapter includes relevant cultural information about the different types of cuisines. You'll acquire knowledge about elegant yet simple to prepare recipes and many ideas for entertaining. Helpful tips include how to use your local butcher to your advantage, how to keep your pantry properly stocked, essential equipment for the kitchen, and many more. With recipes for appetizers, main dishes, side dishes, and desserts, Today's Gourmet has it all. It's a perfect fit for those who like to entertain, eat wisely, and be creative!
Jacques Pepin S Table
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Author : Jacques Pepin
language : en
Publisher: Bay Books (CA)
Release Date : 2004-05
Jacques Pepin S Table written by Jacques Pepin and has been published by Bay Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-05 with Cooking categories.
The master chef and PBS superstar presents this comprehensive volume of more than 300 recipes presented on many of his public television shows. Dishes are brought to life through 72 stunning color photographs and hundreds of Ppin's own line drawings.
Fast And Fabulous
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Author : Judy Gilliard
language : en
Publisher: Delmar Thomson Learning
Release Date : 2005-09
Fast And Fabulous written by Judy Gilliard and has been published by Delmar Thomson Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09 with Quick and easy cookery categories.
Fast and Fabulous: Today’s Gourmet is one of three titles in the new Fast and Fabulous Series! This book maintains the same healthy eating approach as others in the series, but does it with a multicultural twist, introducing the reader to many types of foods and menus. All types of cuisine are explored including Mexican, Russian, Spanish, French, and German, and each chapter includes pertinent cultural information about the cuisine. The reader will be armed not just with great, simple recipes, but also with ideas for easy entertaining with lots of great menus, cocktail recipes, and even music ideas to set the right mood! Since we are all too busy, there are valuable timesaving tips included throughout the book such as how to use your butcher and how to keep a properly stocked pantry to make multicultural cooking a breeze. The reader will benefit from the traveling tips to keep you on track while on the road, as well as the nutritional information provided with each recipe. With recipes for appetizers, main dishes, side dishes, and desserts, this book has it all. A perfect fit for the busy person that likes to entertain, eat well, and try new things.
Good Life Cooking
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Author : Jacques Pépin
language : en
Publisher: KQED Books & Tapes
Release Date : 1994
Good Life Cooking written by Jacques Pépin and has been published by KQED Books & Tapes this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
In this attractive edition (formerly titled Today's Gourmet II), each of the 100 delicious, healthy, and stylish recipes from the star of PBS's Today's Gourmet is accompanied by a nutritional analysis. This compendium of fast, easy, and mouth-watering recipes approaches traditional French dishes with a sense of innovation. Color photos. Line drawings.
Today S Gourmet Ii
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Author : Jacques Pépin
language : en
Publisher: Kqed Books
Release Date : 1992
Today S Gourmet Ii written by Jacques Pépin and has been published by Kqed Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
This newest offering from Pepin promotes the light, health-conscious approach to classic cooking that has become his trademark. The delicious dishes range from appetizers to desserts, including Lobster in Artichoke Bottoms; Tuna Steak au Poivre; Chicken in Coriander Sauce; Red Pepper Pasta with Walnuts; Spinach, Ham, and Parmesan Souffle; and more. 16 color photos; line drawings.
The Culinary Bro Down Cookbook
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Author : Josh Scherer
language : en
Publisher: Hachette UK
Release Date : 2017-08-29
The Culinary Bro Down Cookbook written by Josh Scherer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-29 with Cooking categories.
The Culinary Bro-Down Cookbook is full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to answer the question: Why can't the deep-fried nonsense you eat with your bros at 2 a.m. have the same emotional gravitas as an intimate family dinner? There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course of human history with a few daring steps and a super dope catchphrase. So too shall journalist and blogger Josh Scherer change the course of late-night, often-insane, sometimes-smart-but-always-monstrous munchie food that puts your MSG packet garbage to shame. You'll find more than seventy creations broken into the ten "brossential" food groups like: Beer, Fried Things, Tacos, and Struggle Snacks (because money is hard). Josh's recipes range from indulgent eats like Beer-Poached Bratwurst Party Subs and Mac 'n' Cheese Nachos to hella-classy dishes like Broccolini with Burnt Lemon Hollandaise and Pork Belly Tacos with Fish Sauce Caramel. Sprinkled in are the unholy commandments for bro cooking, such as "bagged wine is the only wine you need," and Josh's expert advice on how to beat a hangover (it's mostly just pastrami and emotionally purging movies). Oh and there's bacon, too. Like, a lot of it.
Binging With Babish
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Author : Andrew Rea
language : en
Publisher: Houghton Mifflin
Release Date : 2019
Binging With Babish written by Andrew Rea and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet
Happy Cooking
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Author : Jacques Pépin
language : en
Publisher: KQED Books & Tapes
Release Date : 1994
Happy Cooking written by Jacques Pépin and has been published by KQED Books & Tapes this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
The third volume in Pepin's bestselling Today's Gourmet series offers an irresistible collection of more than 100 recipes reflecting Pepin's own style of fresh, contemporary cooking rooted in French cuisine. This volume includes all the recipes, menus, and techniques introduced in the third season of Today's Gourmet, which begins airing on PBS in November 1994. Photos and illustrations.
The Gourmet Cookbook
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Author : Ruth Reichl
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2006
The Gourmet Cookbook written by Ruth Reichl and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.