Cooking Up U S History
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Cooking Up U S History
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Author : Suzanne I. Barchers
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 1999-04-15
Cooking Up U S History written by Suzanne I. Barchers and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-04-15 with Language Arts & Disciplines categories.
The second edition of this popular book contains loads of recipes, readings, and resources. Students will delight in preparing their own porridge and pudding; making candles, soap, and ink; or trying out the pioneers' recipe for sourdough biscuits as they explore different periods in U.S. history. An ideal supplement for social studies classes and homeschoolers.
Cooking Up U S History
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Author : Suzanne I. Barchers
language : en
Publisher: Teacher Ideas Press(NH)
Release Date : 1991-01-01
Cooking Up U S History written by Suzanne I. Barchers and has been published by Teacher Ideas Press(NH) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-01 with Education categories.
Lists recipes from and books dealing with each period in American history
Cooking Up U S History
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Author : Suzanne I. Barchers
language : en
Publisher: Turtleback Books
Release Date : 1999-04-01
Cooking Up U S History written by Suzanne I. Barchers and has been published by Turtleback Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-04-01 with Education categories.
The second edition of this popular book contains loads of recipes, readings, and resources. Students will delight in preparing their own porridge and pudding; making candles, soap, and ink; or trying out the pioneers' recipe for sourdough biscuits as they explore different periods in U.S. history. An ideal supplement for social studies classes and homeschoolers.
Cooking Up World History
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Author : Suzanne I. Barchers
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 1994-02-15
Cooking Up World History written by Suzanne I. Barchers and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-02-15 with Language Arts & Disciplines categories.
Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.
History Of American Cooking
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Author : Merril D. Smith
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-01-09
History Of American Cooking written by Merril D. Smith and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-09 with Cooking categories.
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating. This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Crisco—a shortening product intended as a substitute for lard—upon American cooking in the 20th century. Learning how American cooking has evolved throughout the centuries provides valuable insights into life in the past and offers hints to our future. The author describes cooking methods used throughout American history, spotlighting why particular methods were used and how they were used to produce particular dishes. The historical presentation of information will be particularly useful to high school students studying U.S. history and learning about how wartime and new technology affects life across society. General readers will enjoy learning about the topics mentioned above, as well as the in-depth discussions of such dishes as fried chicken, donuts, and Thanksgiving turkey. Numerous sample recipes are also included.
The U S History Cookbook
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Author : Karen E. D'Amico
language : en
Publisher: John Wiley & Sons
Release Date : 2003-01-24
The U S History Cookbook written by Karen E. D'Amico and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-24 with Juvenile Nonfiction categories.
Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.
Cooking Up Confidence
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Author : North Carolina State University 4-H
language : en
Publisher: North Carolina 4-H
Release Date : 2020-05-15
Cooking Up Confidence written by North Carolina State University 4-H and has been published by North Carolina 4-H this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-15 with Cooking categories.
Dear Chefs, Cooking Up Confidence is a cookbook that we hope you mark up. Have fun! Doodle in it. Make important notes. Sit down with a favorite relative and talk to them about their favorite childhood recipe. Don't forget to write it down to keep. Each page allows for self-expression. Cooking Up Confidence can be your jumping point to enjoying the art of cooking while understanding the importance of good nutrition. This cookbook is separated into three sections (Apprentice Chef, Rising Star, Culinary Artist), with increasing levels of difficulty as you go. Each section begins with explanations of different topics and cooking skills related to the recipes in that section. Read these directions and recipe instructions before and during cooking. Start with Apprentice Chef and work your way through the cookbook. Along the way, you'll find fun facts and activities to help you learn even more. With practice, you'll "cook up confidence" and become a Culinary Artist!
Cooking Up The Good Life
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Author : Jenny Breen, Susan Thurston
language : en
Publisher: U of Minnesota Press
Release Date : 2011
Cooking Up The Good Life written by Jenny Breen, Susan Thurston and has been published by U of Minnesota Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Cooking Up History
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Author :
language : en
Publisher:
Release Date : 2004
Cooking Up History written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery, American categories.
Cooking Up A Business
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Author : Rachel Hofstetter
language : en
Publisher: National Geographic Books
Release Date : 2013-12-03
Cooking Up A Business written by Rachel Hofstetter and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-03 with Business & Economics categories.
Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: • How to create a national brand—with no connections or experience • The secret to getting meetings with grocery store buyers • The number one thing you need to know about food safety regulations • Why a grassroots budget might actually help you succeed • Specific advice for gluten-free, organic, wine, and beverage companies • What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea