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Cooking With Kurma


Cooking With Kurma
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Cooking With Kurma


Cooking With Kurma
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Author : Kurma Dasa
language : en
Publisher: Bhaktivedanta Book Trust
Release Date : 1998

Cooking With Kurma written by Kurma Dasa and has been published by Bhaktivedanta Book Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Indian cookery categories.


Kurma's recipes celebrate the vast diversity of vegetarian dishes, from the many grains, beans, vegetables and fruits of the world to the countless combinations of herbs and spices. This is a stunning collection of outstanding vegetarian dishes, which will be released in conjuction with the new, 26 episode SBS series airing in March.



Vegetarian World Food


Vegetarian World Food
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Author : Kurma Dasa
language : en
Publisher: Mandala Publishing (CA)
Release Date : 2002-04

Vegetarian World Food written by Kurma Dasa and has been published by Mandala Publishing (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04 with International cooking categories.


A selection of recipes from the cookbooks of vegetarian chef, Kurma Dasa. It offers vegetarian fare from cultures around the world, including Europe, South America, South-East Asia, the Middle East, India and the Mediterranean.



Cooking With Kurma


Cooking With Kurma
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Author : Kurma Dasa
language : en
Publisher: Mandala Publishing Group
Release Date : 2005-02-01

Cooking With Kurma written by Kurma Dasa and has been published by Mandala Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-01 with Cooking categories.


Chef Kurma Dasa showcases his special brand of exotic and eclectic gourmet vegetarian cuisine through this wildly popular "Best Of" book from the cooking king down under. Pulling from the great cuisines of the world, Kurma Dasa's latest collection of recipes is presented in straightforward language, making for distinctly trouble-free cooking. Heavily illustrated with color photography, this delightful work compiles colorful, healthy, easy-to-prepare food that is perfect for everyday cooking-whether you're a vegetarian or not! The book includes; a description of the benefits of a vegetarian life, an illustrated glossary and references, an index and a "how-to-prepare" chapter.



Great Vegetarian Dishes


Great Vegetarian Dishes
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Author : Kurma Dasa
language : en
Publisher: Mandala Publishing Group
Release Date : 2005-02-01

Great Vegetarian Dishes written by Kurma Dasa and has been published by Mandala Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-01 with Cooking categories.


In this full-color compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine. With humor, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide. Through his TV cooking series and videotapes, he has helped thousands of people realize the versatility of vegetarian cooking. He spent several years testing and refining the hundreds of international recipes presented in this most practical work, fully illustrated with color photographs throughout.



Quick Vegetarian Dishes


Quick Vegetarian Dishes
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Author : Kurma Dasa
language : en
Publisher: Mandala Publishing Group
Release Date : 2005-03-01

Quick Vegetarian Dishes written by Kurma Dasa and has been published by Mandala Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-01 with Cooking categories.


Life in the fast lane doesn't necessarily mean life in the fast-food lane. With Kurma's expert guidance and more than 160 delicious recipes, this cookbook is all you need to make tasty vegetarian meals on the go.



The Higher Taste


The Higher Taste
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Author : Bhutatma Dasa (Austin Gordon)
language : en
Publisher: The Bhaktivedanta Book Trust International, Inc.
Release Date :

The Higher Taste written by Bhutatma Dasa (Austin Gordon) and has been published by The Bhaktivedanta Book Trust International, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.


The Higher Taste is a practical guide to the exciting new world of gourmet vegetarian and vegan cooking – for a higher purpose. Discover the health and economic advantages as well as important ethical and spiritual considerations of this eco-friendly approach to diet and nutrition. The Higher Taste will teach you how to dramatically improve your life by changing the way you eat.



The Curry Guy


The Curry Guy
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Author : Dan Toombs
language : en
Publisher: Hardie Grant Publishing
Release Date : 2017-05-04

The Curry Guy written by Dan Toombs and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-04 with Cooking categories.


Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.



The Hare Krishna Book Of Vegetarian Cooking


The Hare Krishna Book Of Vegetarian Cooking
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Author : Adiraja dasa
language : en
Publisher:
Release Date : 1989

The Hare Krishna Book Of Vegetarian Cooking written by Adiraja dasa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cookbooks categories.


The Hare Krishna Book of Vegetarian Cooking is a definitive and complete guide to Indian vegetarian cooking.



Quick Vegetarian Cards


Quick Vegetarian Cards
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Author : Kurma Dasa
language : en
Publisher: Mandala Publishing
Release Date : 2002-08-01

Quick Vegetarian Cards written by Kurma Dasa and has been published by Mandala Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-01 with Cooking categories.


The message of Quick Vegetarian Dishes is refreshingly simple: life in the fast lane doesn't necessarily mean life in the fast food lane. With Kurma's expert guidance, anyone can quickly prepare a stunningly original, tasty vegetarian dish. You'll be in and out of the kitchen in record time.



Vegi Cards


Vegi Cards
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Author : Kurma Dasa
language : en
Publisher: Mandala Publishing
Release Date : 2003-11-01

Vegi Cards written by Kurma Dasa and has been published by Mandala Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-11-01 with Cooking categories.


Drawn from a series of wildly popular cookbooks down under, international culinary celebrity and Australia-based Kurma Dasa presents practical versions of the world's greatest vegetarian cuisine in these 52 durable full-color recipe cards. Step-by-step instructions and brilliant photographs help you be all you can be in the kitchen. These sumptuous French, Latin American, Caribbean, Italian and Indian (among others!) dishes will impress even the most discriminating palates.