Cooking With Lemons And Limes

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Cooking With Lemons And Limes

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Author : Brian Glover
language : en
Publisher:
Release Date : 2006

Cooking With Lemons And Limes written by Brian Glover and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.

The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as its tartness pierces through rich food and brings out flavor in a subtler, more complex way than salt. The Mediterranean trinity of olive oil, garlic, and lemon juice instantly conjures up the smell and taste of Mediterranean food. Smaller, sharper, less juicy but more intensely fragrant than lemons, limes work with exotic, spicy flavors in recipes from Southeast Asia, Africa, South America, Mexico, and the Caribbean. Chapters include: Salads and Soups; Rice and Pasta; Fish, Meat, and Poultry; and Sweet Things. Brian Glover's Cooking with Lemons & Limes gives you lots of classics plus new, delicious ideas for cooking with both ingredients. Culinary delights from around the world, such as Moroccan Lamb Tagine with Preserved Lemons and Key Lime Pie, all photographed by Richard Jung.

Lemons And Limes

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Author : Ursula Ferrigno
language : en
Publisher: Ryland Peters & Small
Release Date : 2020-05-12

Lemons And Limes written by Ursula Ferrigno and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-12 with Cooking categories.

From fresh seafood to luxurious pasta and heavenly desserts—using lemons and limes in your cooking will make your food sing. A squeeze of lemon juice can bring a dull sauce or lacklustre soup to life as its tartness cuts through and brings out flavor in a subtler (and healthier) way than salt. Smaller, sharper, but more intensely fragrant than lemons, limes work best with exotic, spicy food. Some dishes call for the sharp, clear lift of lemon, at other times the richer fragrance of lime is more appropriate. They are both perfect as an antidote to the heat of fresh chile or pungent garlic, and the best of friends to herbs and olive oil, roast meat, and freshly grilled seafood. Their brightness is also perfect in sweet, buttery desserts. Try a host of recipes including Lemon, Mushroom, and Tarragon Arancini, Pork Dumplings in Lime-leaf Broth, Oven-baked Lemon Fennel, or Lime and Chile Sweet Potatoes. Ursula also investigates the history and culture of lemons and limes, their health-enhancing benefits, and explains how to grow your own.

The Lemon Lime Cookbook

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Author : Rick Donker
language : en
Publisher: Richard B Donker
Release Date : 2002-05-01

The Lemon Lime Cookbook written by Rick Donker and has been published by Richard B Donker this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-05-01 with Cooking categories.

From margaritas to hollandaise sauce, from chicken picatta to key lime pie -- this book includes all the great recipes that use lemons and limes and many new ones as well. There are over 300 recipes in 15 chapters, with an introduction that describes the various cooking and other household uses for lemons and limes.

Lemons Limes And Oranges

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Author : Coralie Dorman
language : en
Publisher: Southwater
Release Date : 2017-02-07

Lemons Limes And Oranges written by Coralie Dorman and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-07 with Cooking categories.

A guide to citrus from oranges to ugli, limes to limequats - and deliciously zingy recipes.

Sweet And Tart

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Author : Carla Snyder
language : en
Publisher: Chronicle Books
Release Date : 2015-08-11

Sweet And Tart written by Carla Snyder and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-11 with Cooking categories.

“Festive citrus-centric recipes . . . Snyder fully embraces her lemon lust, along with the versatility of limes, grapefruits and oranges.” —Statesman When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with seventy totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese Muffins with Spinach and Lemon, these treats span sweet and savory, with recipes for frozen desserts, cakes, pies, breads, and favorite citrusy accents such as marmalade and curd. Add zest to your recipes and brightness to your life with the taste of lemons, grapefruits, oranges, and limes. “Dishes like Grapefruit Custard Pie, Blood Orange Angel Food Cake and Key Lime Bars with Tropical Nut Crust offer ideas for baking with more than just lemons, exploring all that the citrus family has to offer.” —Shelf Awareness “Along with her twists on staples—including Mile-High Lemon Meringue Pie—she includes such treats as Yujacha Marmalade-Filled Walnut Squares. Yujacha is a tea made from yuzu, a fruit similar to a lemon.” —Statesman

Real Lemon Easy Cooking With Zing

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Author :
language : en
Publisher: Better Homes & Gardens Books
Release Date : 2000

Real Lemon Easy Cooking With Zing written by and has been published by Better Homes & Gardens Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.

Cooks can put pizzazz in their dishes with the fresh, contemporary flavors of ReaLemon( and ReaLime( Juices. Includes 90 flavorful recipes by the Better Homes and Gardens test kitchen. Full-color photos.

Lemons Limes And Lemonade

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Author : Rose M. Ousley
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-11-14

Lemons Limes And Lemonade written by Rose M. Ousley and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-14 with categories.

Lemons Limes and Lemonade Are you ready to add some lemon and lime zest to your meals? Who knew there were so many flavors of lemonade? From Cubed Steak and Lamb Chops to Brown Sugar Lemonade and Mint Iced Tea, join Rose as she shares with you some of her favorite recipes that involve lemons, limes, and lemonade.

Orange Recipes

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Author : Cynthia Anderson
language : en
Publisher:
Release Date : 19??

Orange Recipes written by Cynthia Anderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 19?? with Cooking (Citrus fruits) categories.

The Flavor Equation

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Author : Nik Sharma
language : en
Publisher: Chronicle Books
Release Date : 2020-10-27

The Flavor Equation written by Nik Sharma and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Cooking categories.

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.

Lemon Recipes

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Author : Denny Levin
language : en
Publisher: 50 Most Delicious of Lemon Recipes
Release Date : 2016-02-13

Lemon Recipes written by Denny Levin and has been published by 50 Most Delicious of Lemon Recipes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-13 with Cooking categories.

Lemons are a kind of citrus fruit and are also easily recognized by the vibrant yellow color with their rind/skin. Lemons are usually prized because of their sour veggie juice, which is usually the prime use of the fruit. However, the rest of this lemon, including it's skin/rind are widely-used in a variety of dishes. Similar to the lime within flavor, the lemon does lack this lime's feature tartness. As mentioned previously, lemons certainly are a citrus fruit therefore are in the genus Citrus which all lemon or lime fruits certainly are a member. Lemons are usually oval in form, with a small protrusions at the stem as well as bottom in the fruit. The exact origin in the lemon features remained some sort of mystery, though it can be widely assumed that lemons are usually wildly expanded in each India as well as China. Inside South as well as South East Asia, it absolutely was known because of its antiseptic properties and it also was utilised as antidote intended for various toxic compounds. The fruit was after introduced to Iraq as well as Egypt about 700 Any. D.