Cooking With Michael Field
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Michael Field S Cooking School
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Author : Michael Field
language : en
Publisher:
Release Date : 1965
Michael Field S Cooking School written by Michael Field and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Cooking categories.
Cooking With Michael Field
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Author : Outlet
language : en
Publisher:
Release Date : 1982-01-01
Cooking With Michael Field written by Outlet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-01-01 with categories.
Cooking With Michael Field
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Author : Michael Field
language : en
Publisher: Henry Holt & Company
Release Date : 1978-01-01
Cooking With Michael Field written by Michael Field and has been published by Henry Holt & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978-01-01 with Cooking categories.
One of America's culinary experts offers an explicit, precise discussion of cooking skills and techniques in addition to providing a wide range of imaginative, appealing recipes for cooks at all levels
Michael Field S Culinary Classics And Improvisations
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Author : Michael Field
language : en
Publisher: Knopf Books for Young Readers
Release Date : 1967
Michael Field S Culinary Classics And Improvisations written by Michael Field and has been published by Knopf Books for Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Cooking categories.
Michael Field S Cooking School A Selection Of Great Recipes Demonstrating The Pleasures And Principles Of Fine Cooking Drawings By John F Martin
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Author : Michael FIELD (Writer on Cookery.)
language : en
Publisher:
Release Date : 1966
Michael Field S Cooking School A Selection Of Great Recipes Demonstrating The Pleasures And Principles Of Fine Cooking Drawings By John F Martin written by Michael FIELD (Writer on Cookery.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with categories.
Michael Field S Manual Of Food Preparation Techniques
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Author : Michael Field
language : en
Publisher:
Release Date : 1970
Michael Field S Manual Of Food Preparation Techniques written by Michael Field and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Cooking categories.
The Michael Field Egg Cookbook
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Author : Michael Field
language : en
Publisher: Henry Holt & Company
Release Date : 1981-01-01
The Michael Field Egg Cookbook written by Michael Field and has been published by Henry Holt & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-01-01 with Cooking categories.
Michael Fields Cooking School
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Author : Outlet
language : en
Publisher:
Release Date : 1988-12-01
Michael Fields Cooking School written by Outlet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-12-01 with categories.
Bress N Nyam Gullah Geechee Recipes From A Sixth Generation Farmer
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Author : Matthew Raiford
language : en
Publisher: The Countryman Press
Release Date : 2021-05-11
Bress N Nyam Gullah Geechee Recipes From A Sixth Generation Farmer written by Matthew Raiford and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Cooking categories.
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Feast On Adventure
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Author : Paul Shipman
language : en
Publisher: FriesenPress
Release Date : 2021-03-25
Feast On Adventure written by Paul Shipman and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-25 with Cooking categories.
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.