The Michael Field Egg Cookbook

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The Michael Field Egg Cookbook

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Author : Michael Field
language : en
Publisher: Henry Holt & Company
Release Date : 1981-01-01

The Michael Field Egg Cookbook written by Michael Field and has been published by Henry Holt & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-01-01 with Cooking categories.

Michael Field S Cooking School

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Author : Michael Field
language : en
Publisher:
Release Date : 1965

Michael Field S Cooking School written by Michael Field and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Cooking categories.

Michael Field S Culinary Classics And Improvisations

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Author : Michael Field
language : en
Publisher: Knopf Books for Young Readers
Release Date : 1967

Michael Field S Culinary Classics And Improvisations written by Michael Field and has been published by Knopf Books for Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Cooking categories.

Eggs In Cookery

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Author : Richard Hosking
language : en
Publisher: Oxford Symposium
Release Date : 2007

Eggs In Cookery written by Richard Hosking and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.

With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the place of the humble egg in cookery.

Egg

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Author : Michael Ruhlman
language : en
Publisher: Hachette UK
Release Date : 2014-04-08

Egg written by Michael Ruhlman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Cooking categories.

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with this book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.

Egg

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Author : Michael Ruhlman
language : en
Publisher:
Release Date : 2014-08-02

Egg written by Michael Ruhlman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-02 with COOKING categories.

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg.

The Publishers Weekly

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Author :
language : en
Publisher:
Release Date : 1981

The Publishers Weekly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with American literature categories.

Culinary Classics And Improvisations

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Author : Michael Field
language : en
Publisher:
Release Date : 1989-06

Culinary Classics And Improvisations written by Michael Field and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-06 with Cooking categories.

Library Journal

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Author :
language : en
Publisher:
Release Date : 1981

Library Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Libraries categories.

Culinary Classics Improvisations

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Author : Michael Field
language : en
Publisher:
Release Date : 1983

Culinary Classics Improvisations written by Michael Field and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.