Eggs In Cookery
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Eggs In Cookery
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Author : Richard Hosking
language : en
Publisher: Oxford Symposium
Release Date : 2007
Eggs In Cookery written by Richard Hosking and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the place of the humble egg in cookery.
Ruhlman S Twenty
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Author : Michael Ruhlman
language : en
Publisher: Chronicle Books
Release Date : 2011-10-21
Ruhlman S Twenty written by Michael Ruhlman and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-21 with Cooking categories.
James Beard Award, 2010 winner! — Ruhlman's Twenty — Redefining how we cook Michael Ruhlman cookbook: Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished. Learn Michael Ruhlman's twenty key cooking concepts: Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs; Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Michael Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts. A game-changing James Beard Award winning cookbook: Ruhlman's Twenty shows you how he does it in over 300 photographs. Cooks of all levels will revel in Michael Ruhlman s game-changing Twenty. If you liked The Food Lab: Better Cooking through Science, you'll love Ruhlman's Twenty
Sri Lanka The Cookbook
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Author : Prakash K Sivanathan
language : en
Publisher: Frances Lincoln
Release Date : 2017-05-04
Sri Lanka The Cookbook written by Prakash K Sivanathan and has been published by Frances Lincoln this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-04 with Cooking categories.
Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through original travel photography of the country, its kitchens and its people.
Ozlem S Turkish Table
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Author : OEZLEM. WARREN
language : en
Publisher:
Release Date : 2019-06-13
Ozlem S Turkish Table written by OEZLEM. WARREN and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-13 with categories.
Many Ways For Cooking Eggs
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Author : S. T. Rorer
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-09-16
Many Ways For Cooking Eggs written by S. T. Rorer and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-16 with Fiction categories.
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Food Preparation And Cooking
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Author :
language : en
Publisher: Nelson Thornes
Release Date : 1996
Food Preparation And Cooking written by and has been published by Nelson Thornes this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Business & Economics categories.
This book provides students with the best teaching programme for NVQ Catering and Hospitality in food preparation and cooking. Building on the proven success of the previous edition, it details the cookery units involved
Many Ways For Cooking Eggs
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Author : S. T. Rorer
language : en
Publisher: Good Press
Release Date : 2019-11-25
Many Ways For Cooking Eggs written by S. T. Rorer and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-25 with Cooking categories.
In "Many Ways for Cooking Eggs," S. T. Rorer presents a comprehensive exploration of egg preparation, transforming a humble ingredient into an art form. This culinary guide is notable for its structured approach and clarity, offering a multitude of techniques ranging from classic methods to innovative recipes. Each chapter meticulously outlines preparation techniques while delving into the history and cultural significance of eggs in various cuisines, thus situating the book within the broader context of American cookery in the late 19th century. Rorer's writing reflects a didactic yet inviting tone, encouraging even novice cooks to engage with the material confidently. S. T. Rorer, an esteemed culinary pioneer, was deeply influenced by her era's growing fascination with home economics and the changing landscape of women's roles in the kitchen. Her expertise as a cooking instructor and her dedication to food literacy drove her to compile this repertoire of egg recipes, aiming to equip readers with both skills and inspiration. Her contributions significantly impacted domestic cooking practices, advocating for the value of nutritious meals. This book is highly recommended for culinary enthusiasts, aspiring chefs, and anyone looking to enhance their cooking repertoire. Rorer'Äôs innovative approaches to a common ingredient not only elevate the preparation of eggs but also serve as a gateway to exploring broader culinary possibilities.
The Food Lab Better Home Cooking Through Science
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Author : J. Kenji López-Alt
language : en
Publisher: W. W. Norton & Company
Release Date : 2015-09-21
The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-21 with Cooking categories.
Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Egg Cookery
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Author : Alfred Suzanne
language : en
Publisher:
Release Date : 1887
Egg Cookery written by Alfred Suzanne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1887 with categories.
I Know How To Cook
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Author : Ginette Mathiot
language : en
Publisher: Phaidon Press Limited
Release Date : 2009
I Know How To Cook written by Ginette Mathiot and has been published by Phaidon Press Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
The bible of traditional French home cooking, with 1,400 recipes.