Cooking With Nettles 101 Ways
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Cooking With Nettles 101 Ways
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Author : Marcus Harrison
language : en
Publisher: Lulu.com
Release Date : 2017-10-22
Cooking With Nettles 101 Ways written by Marcus Harrison and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-22 with Cooking categories.
In some parts of the world members of the nettle family are used as a common food, cooked in similar ways to spinach. From Nepal and Northern India, to the Horn of Africa and country folk of Italy, Romania, and Estonia there are still traditions of using nettles for food. In Britain use of nettles is largely within the foraging community, or by chefs looking for an edge over their competitors. Not all nettle greens are equal when it comes to quality, and the recipes allow you to experiment with nettles in a variety of cooking styles and get to know nettle greens as an ingredient. The recipes are based on single person portions so you can learn how to cook nettles without committing large amounts of time, and money on ingredients. Cooking with Nettles is the first comprehensive English language nettle cookbook. The author is one of the UK's best-known foraging authorities having had an interest in wild food plants for nearly forty years and teaching wild food enthusiasts about the subject since 2004.
101 Uses For Stinging Nettles
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Author : Piers Warren
language : en
Publisher: Wildeye
Release Date : 2006-05-23
101 Uses For Stinging Nettles written by Piers Warren and has been published by Wildeye this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-23 with categories.
Stinging nettles are, for many of us, nothing more than persistent weeds with a painful sting. But apart from having an important role in the web of life, nettles are an incredibly useful plant to mankind. They have been put to myriad uses by our ancestors, and many of these are still valid today. Already stinging nettle products are growing in popularity in the field of alternative medicine, as their wide range of health benefits becomes better known. This unique book explores the diverse uses of this fascinating plant - in the garden and the kitchen, for their medical and fibrous properties and so on. It is packed with practical suggestions, as well as a guide to the botany of stinging nettles, and how to collect and store them. For example, you will discover how to use nettles to: make a liquid plant fertiliser brew an unusual beer make a dandruff treatment protect beehives flavour an omelette make friendship bracelets repel flies naturally make green or yellow fabric dyes keep yourself warm in the winter and much more ... The many health benefits of taking nettles in various forms include relief from: hay fever and other allergies; acne and other skin conditions; arthritis and rheumatism; asthma; stress; high blood pressure; depression; enlarged prostate gland. The book also features Digital Nettle Art!
Cooking With Seaweeds 101 Ways
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Author : Marcus Harrison
language : en
Publisher: Lulu.com
Release Date : 2015-10-13
Cooking With Seaweeds 101 Ways written by Marcus Harrison and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with categories.
For a Limited time only - A Special Early-Bird launch discount price. For many people the nearest they get to seaweed as a food is the crispy fried side-dish served in Chinese eateries. However, that menu item is usually made from fried green cabbage or kale, and is about as far removed from the true vegetables of the sea and sea life as one could possibly get. Cooking with Seaweed is a cookery book designed for anyone wanting to explore the world of edible seaweeds - mainly in northern temperate Europe. Over one hundred recipes and ways of preparing edible seaweed are covered; ranging from the inclusion of seaweed in soups and salads, to meat dishes and breads.
Dwelling Portably 2009 2015
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Author : Bert Davis
language : en
Publisher: Microcosm Publishing
Release Date : 2014-11-29
Dwelling Portably 2009 2015 written by Bert Davis and has been published by Microcosm Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-29 with House & Home categories.
The Dwelling Portably series returns with Holly and Bert's newest contribution to their fourth decade of DIY homesteading. The 2009-2015 collection assembles their correspondence and what they've picked up over the last six years, lovingly crafted on manual typewriters from a remote Oregon outpost. The tips and tricks presented here are practical and useful—pertaining to things like biking, permanent camping, alternative communities, DIY healthcare, disaster preparation, eating off the land, and MacGyver-like skills to prepare you for any and all situations. Whether you’re planning to step off the grid or just simplify your life a little, Dwelling Portably has something for just about everyone.
Rooted Kitchen
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Author : Ashley Rodriguez
language : en
Publisher: Clarkson Potter
Release Date : 2024-03-05
Rooted Kitchen written by Ashley Rodriguez and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-05 with Cooking categories.
Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire. At a time when we urgently need to connect with the earth, Rooted Kitchen offers a fresh way to appreciate nature and the treasures it provides. Organized seasonally, you’ll find recipes to make the most of your farmers market or neighborhood foraging haul, such as a comforting Nettle Orecchiette with Sausage and Mint in spring (and how to use nettle leaves to make a nutritious, soothing cup of tea on chilly mornings); Nectarine Salad with Cucumber, Fennel, Feta and Herbs in summer; and Fire-Roasted Pumpkin Fondue with Chanterelles in fall. You’ll also find tips for harvesting ingredients, from mushrooms to nettles to edible flowers, along with preserving, fermenting, beginner foraging techniques, and mindfulness activities. Seasonal ingredients are spotlighted so you can make the most of nearby nature. It can be as simple as pairing salmon with the distinct flavor of spruce tips snipped from a tree or plucking lilac blossoms and making Rhubarb-Lilac Jam to dollop on a pavlova. From small urban backyards to nearby parks to forests and beyond, when we become more connected to the outdoors through our food, it sparks a deeper connection to ourselves.
The British National Bibliography
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Author : Arthur James Wells
language : en
Publisher:
Release Date : 2006
The British National Bibliography written by Arthur James Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Bibliography, National categories.
You Grow Girl
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Author : Gayla Trail
language : en
Publisher: Simon and Schuster
Release Date : 2008-06-16
You Grow Girl written by Gayla Trail and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-16 with Gardening categories.
This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening but lack the know-how to turn their dreams of homegrown tomatoes and fresh-cut flowers into a reality. Gayla Trail, creator of YouGrowGirl.com, provides guidance for both beginning and intermediate gardeners with engaging tips, projects, and recipes -- whether you have access to a small backyard or merely to a fire escape. You Grow Girl eliminates the intimidation factor and reveals how easy and enjoyable it can be to cultivate plants and flowers even when resources and space are limited. Divided into accessible sections like Plan, Plant, and Grow, You Grow Girl takes readers through the entire gardening experience: Preparing soil Nurturing seedlings Fending off critters Reaping the bounty Readying plants for winter Preparing for the seasons ahead Gayla also includes a wealth of ingenious and creative projects, such as: Transforming your garden's harvest into lush bath and beauty products Converting household junk into canny containers Growing and bagging herbal tea Concocting homemade pest repellents ...and much, much more. Witty, wise, and as practical as it is stylish, You Grow Girl is guaranteed to show you how to get your garden on. All you need is a windowsill and a dream!
The Bloomsbury Handbook Of Food And Popular Culture
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Author : Kathleen Lebesco
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-12-14
The Bloomsbury Handbook Of Food And Popular Culture written by Kathleen Lebesco and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-14 with Social Science categories.
The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.
Lodging Restaurant And Tourism Index
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Author :
language : en
Publisher:
Release Date : 2000
Lodging Restaurant And Tourism Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food service management categories.
Wilderness 101
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Author : Maurice L. Phipps
language : en
Publisher: Rowman & Littlefield
Release Date : 2022-09-01
Wilderness 101 written by Maurice L. Phipps and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-01 with Sports & Recreation categories.
Wilderness 101 is the companion guide for new adventurers. Aimed at preventing newcomers to the outdoors from ending up in “survival” situations due to a lack of preparedness, this guide will impart introductory knowledge and skills to readers applicable across a range of potential activities, and useful for anyone heading into the backcountry. Based largely on course material that Maurice has taught for 32 years, readers will learn how to prepare and be equipped for all varieties of terrain, learn the fundamentals of weather conditions and how to meet them, learn to avoid wildlife and avoid attracting it, learn essential skills and emergency procedures relating to several outdoor activities, and much more.
