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Cooking With Seaweeds 101 Ways


Cooking With Seaweeds 101 Ways
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Cooking With Seaweeds 101 Ways


Cooking With Seaweeds 101 Ways
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Author : Marcus Harrison
language : en
Publisher: Lulu.com
Release Date : 2015-10-13

Cooking With Seaweeds 101 Ways written by Marcus Harrison and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with categories.


For a Limited time only - A Special Early-Bird launch discount price. For many people the nearest they get to seaweed as a food is the crispy fried side-dish served in Chinese eateries. However, that menu item is usually made from fried green cabbage or kale, and is about as far removed from the true vegetables of the sea and sea life as one could possibly get. Cooking with Seaweed is a cookery book designed for anyone wanting to explore the world of edible seaweeds - mainly in northern temperate Europe. Over one hundred recipes and ways of preparing edible seaweed are covered; ranging from the inclusion of seaweed in soups and salads, to meat dishes and breads.



The Seaweed Cookbook


The Seaweed Cookbook
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Author : Aster
language : en
Publisher: Hachette UK
Release Date : 2018-12-27

The Seaweed Cookbook written by Aster and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-27 with Cooking categories.


While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Denmark. Seaweed is one of nature's healthiest foods. Rich in vitamin B12, it is particularly good for vegans as this vitamin is usually found in animal sources. It also contains iodine, which helps promote a healthy metabolism. A little seaweed goes a long way and so it is perfect as a seasoning, whether in salt or infused in oils and dressings. It can be used to flavour both sweet and savoury, from broths, salads and stews to scones, shortbread, chocolate and granola. And because it is so good for our skin, there will also be recipes for body scrubs, seaweed soaks and masks.



Seaweed


Seaweed
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Author : Claudia Siefert
language : en
Publisher: Casemate Publishers
Release Date : 2018-07-13

Seaweed written by Claudia Siefert and has been published by Casemate Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-13 with Cooking categories.


There is more to seaweed than as a wrapper for sushi - it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss. This super food is a low-calorie source of protein and fibre; is richer in trace minerals and vitamins than kale; and contains all kinds of goodness, including vitamin C, iodine and antiviral, antibacterial and anti-inflammatory properties. It is delicious as a snack, added to soups, in omelettes, tossed through pasta, made into pesto and is a fabulous accompaniment to fish. The seaweeds used in this book are found all over the Northern hemisphere and have been harvested for centuries in North America, Ireland, Scotland, Wales, England, Grennland, Siberia, Norway and France. The main species (nori, dulse, kombu, wakame and hijiki) are all illustrated and explained, with detailed descriptions of how to identify them, where they grow and the other information you need to gather the rich harvest of the sea. But if sea-scavenging is not your style there are plenty of dried seaweeds now available to buy from natural food stores and supermarkets where it is also appearing in many more forms such as snacks, condiments, salt substitute and crackers. Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic. It’s easier than you think and everything you can find on the subject is here in this inspiring book. So if you have never tasted sea vegetables, it is high time to try.



Applications Of Seaweeds In Food And Nutrition


Applications Of Seaweeds In Food And Nutrition
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Author : Daniel Ingo Hefft
language : en
Publisher: Elsevier
Release Date : 2023-09-07

Applications Of Seaweeds In Food And Nutrition written by Daniel Ingo Hefft and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-07 with Technology & Engineering categories.


Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "crops." This book provides these valuable and practical insights. Introduces the origin of seaweed consumption and its biology Examines common seaweed varieties of industrial interest and their chemical composition Explores the potential of robotics and AI techniques in seaweed aquaculture



101 Ways To Lose Weight How To Shop How To Cook And What To Eat For Weight Loss Success And Optimum Health


101 Ways To Lose Weight How To Shop How To Cook And What To Eat For Weight Loss Success And Optimum Health
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Author : Teresa Cutter
language : en
Publisher: The Healthy Chef
Release Date : 2017-01-31

101 Ways To Lose Weight How To Shop How To Cook And What To Eat For Weight Loss Success And Optimum Health written by Teresa Cutter and has been published by The Healthy Chef this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-31 with Cooking categories.


Whether you are a vegetarian or not, eating more plant-based wholefoods is vital for lifelong health and vitality. Plant-based wholefoods such as fresh vegetables, fruits, nuts and seeds are alive with all of nature's enzymes, proteins, vitamins and minerals. Eating more of these foods allows your body to get the best nourishment it can get. These vegetarian meals have been specifically chosen to showcase how easy and delicious plant-based meals can be.



Perfect Seaweed Cookbook


Perfect Seaweed Cookbook
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Author : Nick Spratte
language : en
Publisher:
Release Date : 2021-07-15

Perfect Seaweed Cookbook written by Nick Spratte and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-15 with categories.


Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and umami tastes. Whether dried, rehydrated, or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. In this book, you will find 50 delicious seaweed recipes that can be made by almost anyone. Divided by the seaweed type, these delightful dulses, nori, arame, kelp, kombu, and wakame seaweed recipes, will show you a new way of cooking that will reward you with highly enjoyable and beneficial meals.



Cooking With Nettles 101 Ways


Cooking With Nettles 101 Ways
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Author : Marcus Harrison
language : en
Publisher: Lulu.com
Release Date : 2017-10-22

Cooking With Nettles 101 Ways written by Marcus Harrison and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-22 with Cooking categories.


In some parts of the world members of the nettle family are used as a common food, cooked in similar ways to spinach. From Nepal and Northern India, to the Horn of Africa and country folk of Italy, Romania, and Estonia there are still traditions of using nettles for food. In Britain use of nettles is largely within the foraging community, or by chefs looking for an edge over their competitors. Not all nettle greens are equal when it comes to quality, and the recipes allow you to experiment with nettles in a variety of cooking styles and get to know nettle greens as an ingredient. The recipes are based on single person portions so you can learn how to cook nettles without committing large amounts of time, and money on ingredients. Cooking with Nettles is the first comprehensive English language nettle cookbook. The author is one of the UK's best-known foraging authorities having had an interest in wild food plants for nearly forty years and teaching wild food enthusiasts about the subject since 2004.



The Seaweed Cookbook


The Seaweed Cookbook
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Author : Caroline Warwick-Evans
language : en
Publisher: Lorenz Books
Release Date : 2017-09

The Seaweed Cookbook written by Caroline Warwick-Evans and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09 with categories.


A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company.



The Zen Kitchen


The Zen Kitchen
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Author : Adam Liaw
language : en
Publisher: Hachette UK
Release Date : 2016-10-25

The Zen Kitchen written by Adam Liaw and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.


The new cookbook from Adam Liaw, one of Australia's favourite foodie celebrities and former winner of Masterchef. A cookbook of easy-to-prepare Japanese recipes and philosophies for the home kitchen to guide you and your family to healthier, more enjoyable meal times.We love Japanese food. It's fast, healthy, easy and delicious. There's a reason Japan has some of the longest-lived, healthiest and most food-loving people on the planet. The secret is simple preparation of good ingredients, which makes Japanese cuisine perfect for you to cook at home. If you thought it was just sushi, think again. In The Zen Kitchen, Adam Liaw guides you through his family favourites like Salt-grilled Salmon, Teriyaki Pork and Mushroom Rolls, Sukiyaki, Sashimi Salad, and Green Tea Roll Cake. These delicious dishes, and many more, will bring new favourites into your kitchen. With Adam's simple and accessible style and his belief that cooking is a celebration of food, philosophy and culture, The Zen Kitchen is your practical guide to cooking tasty Japanese family food at home.



Prannie Rhatigan S Irish Seaweed Kitchen


Prannie Rhatigan S Irish Seaweed Kitchen
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Author : Prannie Rhatigan
language : en
Publisher:
Release Date : 2009

Prannie Rhatigan S Irish Seaweed Kitchen written by Prannie Rhatigan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking (Marine algae) categories.


Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.