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Cooking With Scraps

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Scraps Wilt Weeds

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Author : Mads Refslund
language : en
Publisher: Hachette+ORM
Release Date : 2017-03-14

Scraps Wilt Weeds written by Mads Refslund and has been published by Hachette+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-14 with Cooking categories.

.Be an activist in your kitchen! Learn how to cook delicious food in a sustainable, no-waste fashion with 100 easy-to-follow recipes from the co-founder of the celebrated Danish restaurant Noma. Scraps, Wilt, and Weeds features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using scraps from vegetables, fruits and animal proteins--food that would normally be thrown away. Refslund creates beautiful and accessible recipes for the home cook without sacrificing anything to flavor. He uses 100% of the ingredient or as close as possible, and ingredients that are passed over as too young, like green strawberries, or too old, like stale bread. Refslund shares easy-to-follow recipes like: Carrot Tops Pesto Roasted Cauliflower Stalks with Mushrooms and Brie Pork Ribs Glazed with Overripe Pear Sauce Crispy Salmon Skin Puffs with Horseradish-Buttermilk Dip Beer and Bread porridge with Salted Caramel Ice Cream. In addition to delicious ingredient-focused recipes, the book contains informational sidebars and stories, a section on how to use leftovers, and 100 beautiful photographs that express Refslund's passion and respect for ingredients, nature and the land.

Scraps Peels And Stems

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Author : Jill Lightner
language : en
Publisher: Skipstone
Release Date : 2018-09-10

Scraps Peels And Stems written by Jill Lightner and has been published by Skipstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-10 with Cooking categories.

All across the country, food processors, grocers, restaurants, and regular folks throw away perfectly edible food. In fact, every month nearly twenty pounds of food per person is thrown out in the United States, and we consumers are the worst offenders. However, the good news is that it’s easy to reduce waste—while saving money and eating healthier too! Scraps, Peels, and Stems is a comprehensive and accessible guide to how you can reduce food waste in your daily life. Food journalist Jill Lightner shows how to manage your kitchen for less waste through practical strategies, tips, and advice on food purchasing, prep, composting, and storage. From beef bones, Parmesan rinds, and broccoli stems to bruised apples and party leftovers, Jill explains what to do with unused food, and how to avoid the extras in the first place. With attitude, a sense of humor, and the acceptance that none of us are perfect, Jill helps all of us understand some of the larger social, economic, environmental, and agricultural issues around food and its exorbitant waste. Topics and features include: 70+ recipes for breakfast, lunch, dinner, snacks, and drinks as well as items for your pantry Money-saving tips throughout Three levels of action for every topic, to help you figure out what’s doable Composting and recycling tips Portioning to avoid leftovers on the plate Meal planning vs. freestyle cooking Grocery shopping and dining-out tactics Storage strategies for small, urban kitchens—and how to read expiration dates Insight into “nose to tail” and “root to stem” cooking trends Through clear advice, quick tips, useful techniques, and easy recipes, Scraps, Peels, and Stems shows how, by looking at the food waste we encounter in our daily lives, we can save money and make a difference.

My Zero Waste Kitchen

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Author : Kate Turner
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2017-01-16

My Zero Waste Kitchen written by Kate Turner and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-16 with House & Home categories.

Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R's - reduce, reuse, recycle - into practice in the kitchen. Discover the secrets of sustainability, including shopping wisely, which foods you can freeze, and how to turn your scraps into delicious dishes and snacks such as falafel, pesto, and even melt-in-the-mouth cake. Handy tips and tricks will help you live sustainably without making huge changes, and guide you to a sustainable kitchen, with advice on kitchen equipment, food storage, growing herbs, and meal-planning tips. Make your kitchen sustainable with My Zero-Waste Kitchen - it's easier than you think.

Cooking With Scraps

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Author : Lindsay-Jean Hard
language : en
Publisher: Workman Publishing
Release Date : 2018-10-30

Cooking With Scraps written by Lindsay-Jean Hard and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-30 with Cooking categories.

“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time. “I love this book because the recipes matter...show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place.” —Eugenia Bone, author of The Kitchen Ecosystem “Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!” —Cara Mangini, author of The Vegetable Butcher

Plantyou

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Author : Carleigh Bodrug
language : en
Publisher: Hachette UK
Release Date : 2022-02-15

Plantyou written by Carleigh Bodrug and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with Cooking categories.

INSTANT NEW YORK TIMES BESTSELLER Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated. Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more! In her eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full color guidebook that makes plant-based meal planning, grocery shopping and cooking a breeze. With every single recipe, you will find a visual infographic marking the ingredients you need, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes. Get ready for mouthwatering dishes like Chocolate Chip Banana Bread Breakfast Cookies, Best Ever Cauli Wings, and the Big BOSS Burrito that you simply won’t believe are made from plants. “An instant kitchen classic…In your quest to find delicious food that also promotes health, both human health and the health of the planet and the animals we share our world with, you’ve come to the right place.” —from the foreword by Dr. Will Bulsiewicz

Cooking From Scraps

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Author : Gayle Fusik
language : en
Publisher: Independently Published
Release Date : 2021-09-08

Cooking From Scraps written by Gayle Fusik and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-08 with categories.

Reduce your kitchen waste and make your dinner even better with these helpful hacks (read: never toss stems, pulp, pith or peels again). Simply start with our favorite resourceful recipes and see where your money-saving imagination can take you! With more than 50 recipes and lots of tips, this is the perfect book for anyone who wants to go beyond meals that come out of a box or the freezer aisle. Learning to cook from scraps is about cooking efficiently and throwing away less. Sometimes cooking from scraps is learning to reinvent leftovers. Sometimes it is making your own broth. Cooking from scraps is always about making the food you already have in your house go further. If you don't do any cooking from scraps or scratch yet, don't be daunted. We will take you through the steps you need to change from a throw-away kind of kitchen to a kitchen that makes wholesome and "whole" foods.

The Zero Waste Cookbook

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Author : Giovanna Torrico
language : en
Publisher: Hardie Grant
Release Date : 2019-05-07

The Zero Waste Cookbook written by Giovanna Torrico and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-07 with Cooking categories.

Zero Waste Cookbook is the complete guide to how you can make your food stretch further in order to reduce your waste. From using the husk of corn to make a vegetable stock to using lemon zest to infuse vodka and sunflower seeds to add crunch to bread, Giovanna Torrico and Amelia Wasiliev cover over 100 simple, waste-less recipes. With chapters are on fruit, vegetables, bread, dairy, meat and fish, you will learn how to fully utilize the food you have at home.

Dig In

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Author : Kari Cornell
language : en
Publisher: Millbrook Press TM
Release Date : 2023-01-03

Dig In written by Kari Cornell and has been published by Millbrook Press TM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-03 with Juvenile Nonfiction categories.

Grow your own fruits and vegetables from nothing but kitchen scraps! Rather than throwing away leftovers from food in your kitchen, you can use them to grow more. Learn how to turn a single sweet potato into a pot full of them. Grow a salad from the end bit of lettuce and a lemon tree from a single seed. Several of these projects require nothing more than a jar, a windowsill, and a few pieces of food that would otherwise end up in the trash or compost. Step-by-step drawings and photographs make it easy to follow along, and fun recipes will help you enjoy the fruits of your labor.

Innovative Ideas For Cooking With Food Scraps

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Author : Gilbert Alexanders
language : en
Publisher: Independently Published
Release Date : 2021-09-08

Innovative Ideas For Cooking With Food Scraps written by Gilbert Alexanders and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-08 with categories.

Cooking With Leftovers

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Author : Jenny Smith
language : en
Publisher: Publifye AS
Release Date : 2025-01-25

Cooking With Leftovers written by Jenny Smith and has been published by Publifye AS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-25 with Cooking categories.

Cooking with Leftovers reimagines the way we view uneaten food, transforming scraps into culinary opportunities while tackling the global crisis of food waste. At its heart, the book champions a simple yet powerful idea: sustainability and creativity belong side by side in the kitchen. Blending environmental urgency with practical solutions, it reveals that one-third of all food produced worldwide goes to waste—a staggering statistic with both ecological and financial consequences. Through this lens, the book revives time-tested traditions from cultures like Italy (think ribollita) and India (chaat), showing how resourcefulness has always shaped delicious meals. What sets this guide apart is its flexible, empowering approach. Instead of rigid recipes, it offers adaptable templates: roasted vegetables morph into frittatas or grain bowls, while proteins become global dishes like Thai larb or Italian risotto. Chapters build from foundational techniques—flavor balancing, safe storage—to strategic meal planning that intentionally creates ""planned leftovers."" The final sections provide themed meal blueprints, such as root-to-stem dinners, and inventive holiday leftover makeovers. Written in a conversational tone, Cooking with Leftovers balances hard data with kitchen creativity, appealing to eco-conscious cooks and budget-minded families alike. By framing waste reduction as a gateway to culinary exploration, it turns everyday ingredients into inspiration, proving that sustainability can be both flavorful and fulfilling.

Cooking With Scraps

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