Cooking With Spirits For The Spirit
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Cooking With Spirits For The Spirit
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Author : Janet Hall Svisdahl
language : en
Publisher: iUniverse
Release Date : 2012-12-20
Cooking With Spirits For The Spirit written by Janet Hall Svisdahl and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-20 with Cooking categories.
Dedicated to the spirit of living peacefully, pleasurably, and prayerfully, author Janet Hall Svisdahl shares a wide range of delicious recipes from simple to gourmet, gathered internationally from family and friends. Delightful camaraderie with the sharing of good food in harmonious frame of mind is the purpose behind this thoughtful provoking book. Prose meant for meditative exercise is scattered throughout for the mind and spirit, intoxicating wisdom from great visionaries, wistful poets, renowned presidents, and universal religious leaders. Each section from cocktails to appetizers, breakfast, lunch, sides, dinner, and desserts, has its own table of contents to make finding recipes a breeze. Includes a beer and wine guide, 4 complete holiday dinners, metric and imperial measurements, how to meditate, the 17 most important things to remember in life, and signs and symptoms of inner peace.
Cooking With The Holy Spirit
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Author : Dawn Ezelle
language : en
Publisher: Xulon Press
Release Date : 2004-05
Cooking With The Holy Spirit written by Dawn Ezelle and has been published by Xulon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-05 with Religion categories.
Cooking With Spirits
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Author : Beverly Barbour
language : en
Publisher:
Release Date : 1976
Cooking With Spirits written by Beverly Barbour and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
Cooking With Spirits
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Author : Ruth Vendley Neumann
language : en
Publisher:
Release Date : 2011-12
Cooking With Spirits written by Ruth Vendley Neumann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12 with categories.
Food With Spirit
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Author : Alicia Shevetone
language : en
Publisher: Gaudium Publishing
Release Date : 2025-04-15
Food With Spirit written by Alicia Shevetone and has been published by Gaudium Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-15 with Cooking categories.
Food With Spirit: Alcohol-Infused Recipes, the latest book from chef, author, and television personality Alicia Shevetone, is a delightful look into the imaginative spirit of one of America's most innovative culinary artists. Food With Spirit is 116 pages and features fifty recipes spread across five sections: Appetizers, Soups, Entrees, Sides, and Desserts. All fifty recipes are infused with some of our favorite intoxicants, from spiced rum to the smooth flavors of cognac. Each recipe is complemented with beautiful photos, and accompanied by Shevetone's wonderfully entertaining stories as a Las Vegas chef who's always up for a killer time!
The Spirit Of Cooking
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Author : Paul Warwick
language : en
Publisher: Port Coquitlam, B.C. : Spirit of Cooking Pub.
Release Date : 1985
The Spirit Of Cooking written by Paul Warwick and has been published by Port Coquitlam, B.C. : Spirit of Cooking Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cookery categories.
Infuse
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Author : Eric Prum
language : en
Publisher: Clarkson Potter
Release Date : 2015-05-19
Infuse written by Eric Prum and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-19 with Cooking categories.
From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts. In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.
Spirits In A Spice Jar
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Author : Sarina Kamini
language : en
Publisher:
Release Date : 2018
Spirits In A Spice Jar written by Sarina Kamini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
First person account of Kashmiri cooking and its psychological importance in the author's life.
On The Issue Of A Spirit Ration During The Ashanti Campaign Of 1874
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Author : Edmund Alexander Parkes
language : en
Publisher:
Release Date : 1875
On The Issue Of A Spirit Ration During The Ashanti Campaign Of 1874 written by Edmund Alexander Parkes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1875 with Armies categories.
The Irish Spirit
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Author : Margaret M. Johnson
language : en
Publisher: Chronicle Books
Release Date : 2006-08-24
The Irish Spirit written by Margaret M. Johnson and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-24 with Cooking categories.
The Irish Spirit combines the Emerald Isle's favorite recipes with a touch of ale, stout, cider, or whiskey, creating terrific new flavor combinations. Whether scallops and shrimp are poached in single-malt whiskey, tender brisket is simmered in ale and topped with a golden cheese cobbler, or old-time pineapple upside-down cake is updated with a buttery, toffee liqueur topping, each recipe is enhanced by Ireland's famous spirits. In addition to the terrific recipes is the fascinating history of Irish whiskey, stories of classic events like Belfast's popular Pub Crawl, and the origins of the infamous "black and tan," making this spirited cookbook a delight for all with a touch of the Irish.