Cooking With The Bible
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Cooking With The Bible
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Author : Anthony F. Chiffolo
language : en
Publisher: Greenwood
Release Date : 2009-02-17
Cooking With The Bible written by Anthony F. Chiffolo and has been published by Greenwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-17 with Cooking categories.
A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.
Cooking With The Bible
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Author : Anthony F. Chiffolo
language : en
Publisher: Greenwood
Release Date : 2009-02-17
Cooking With The Bible written by Anthony F. Chiffolo and has been published by Greenwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-17 with Cooking categories.
A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.
Cooking With The Bible
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Author : Anthony F. Chiffolo
language : en
Publisher: Greenwood
Release Date : 2006-08-30
Cooking With The Bible written by Anthony F. Chiffolo and has been published by Greenwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-30 with History categories.
Since biblical times, the Judeo-Christian lifestyle has centered on meals. Extending hospitality to both friends and strangers was a divine command, and an invitation to dine was sacred. The Judeo-Christian bible is peppered with stories of meals; these range from simple meals put together quickly in order to feed a few unexpected guests, to elaborate feasts carefully prepared to please dozens of partygoers for many days. Cooking with the Bible looks at eighteen of these meals found in the Scriptures, providing full menus and recipes for re-creating some of the dishes enjoyed by the peoples of biblical times. While describing how ancient cooks prepared their foods, Cooking with the Bible also explains how contemporary cooks might use modern techniques and appliances to prepare each of the meals. In addition, the authors recount the lore of all the ingredients used in the book, detailing their origins, the history of their cultivation, their nutritional value, and their various uses. To set the scene for each meal, the book examines the scriptural text in detail, describes the backstory for each, and, in the process, traces Judeo-Christian history from the ancient city of Ur to the lands of Egypt to the holy city of Jerusalem. Along the way, the reader will learn about the history of the bible itself. In the Middle East, eating was not and is not for daily sustenance alone—it is a way of life, and Cooking with the Bible reflects that reality, providing multiple feasts for the body, mind, and spirit. Each chapter begins with the menu for a biblical feast. A brief essay describing the theological, historical, and cultural significance of the feast follows. Next come separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, how the dish was served, and the lore surrounding individual ingredients and dishes. Recipes for a wide variety of breads, stews, rice and lentil dishes, lamb, goat, fish and venison meals, vegetable salads and cakes are detailed, all of them carefully tested. Make delicious dishes such as Rice of Beersheba, Rebekah's Tasty Lamb Stew, Date and Walnut Bread, Ful Madames and Scrambled Eggs, Pistachio Crusted Sole, Bamya, Goat's Milk and Pomegranate Syrup Torte, Haroset a la Greque, Pesach Black Bread, Watermelon Soup with Ginger and Mint, Date Manna Bread, Oven-baked Perch with Tahini, Braided Challah with Poppy Seeds and Lemon, and Friendship Cake.
Eating The Bible
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Author : Rena Rossner
language : en
Publisher: Skyhorse
Release Date : 2013-11-01
Eating The Bible written by Rena Rossner and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Cooking categories.
One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table. Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.
In The Kitchen
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Author : Michele Curtis
language : en
Publisher: Hardie Grant Publishing
Release Date : 2018-04-01
In The Kitchen written by Michele Curtis and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-01 with Cooking categories.
In The Kitchen is an updated version of the beloved original 2008 cookbook of the same name. Across 17 chapters are more than 700 recipes (plus more than 400 recipe variations), offering cooks a definitive guide to meals for every occasion and a fresh look at everyday favourites.
This new edition includes some sugar-free and gluten-free recipes, quinoa and kale, and a chapter dedicated to basics.
Chapters include: breakfast and brunch; bite-sized; soup; bowl food (pasta, seafood, rice and noodles); 30-minute dinners (chicken, duck, quail, beef, lamb, pork, seafood and vegetarian); roasts; spice; slow cooking; vegetables; salads; pastry (savoury and sweet); desserts and puddings; cakes; cookies and slices; bread; preserves; and the pantry (including basics from stocks, sauces and dressings to custards, icings and frostings).
It's as definitive as definitive gets for the home cook who wants to extend their repertoire – or for someone who is just starting out and wants to establish a foundation for good cooking and experimentation in the kitchen.
The Cook S Bible Of Ingredients
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Author : Margaret Brooker
language : en
Publisher: Fox Chapel Publishing
Release Date : 2016-12-01
The Cook S Bible Of Ingredients written by Margaret Brooker and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-01 with Cooking categories.
This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas from all over the world.
Cooking With The Ancients
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Author : Arlene Stadd
language : en
Publisher: Glenbridge Publishing Ltd.
Release Date : 1997
Cooking With The Ancients written by Arlene Stadd and has been published by Glenbridge Publishing Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Cook S Bible
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Author :
language : en
Publisher:
Release Date : 2007
Cook S Bible written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Saturday Kitchen Cooking Bible
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Author : Various
language : en
Publisher: Hachette UK
Release Date : 2013-09-26
Saturday Kitchen Cooking Bible written by Various and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-26 with Cooking categories.
200 mouth-watering recipes from Britain's food heroes. Each weekend, BBC's SATURDAY KITCHEN brings us the world's greatest culinary talents and shows us how to cook delicious food right in our own kitchen. THE SATURDAY KITCHEN COOKING BIBLE is a stunning new collection of recipes, with an introduction from James Martin, that will inspire and delight. All of the recipes have been cooked on the show and now you can make them at home. There are stress-free 30-minute meals such as Bill Granger's stir-fried chilli pork, ideas for satisfying weekend lunches, such as Angela Hartnett's chicken with chorizo, peppers and sage, James Martin's hearty beef and ale pie, and sensational dishes from Michelin-star greats like Jason Atherton and Michel Roux for when you really want to impress. Be inspired to create some wonderful dishes of your own. Now you can with THE SATURDAY KITCHEN COOKING BIBLE.
The Cook S Bible
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Author : Christopher Kimball
language : en
Publisher: Little, Brown
Release Date : 1996-10-01
The Cook S Bible written by Christopher Kimball and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-10-01 with Cooking categories.
The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2 to 1. What's the secret to perfect roast chicken? A 375(degree) oven and a 170(degree) internal temperature for the thigh. How about the toughest kitchen challenge of all, piecrust? Kimball makes it easy with the right ingredients (including Crisco and butter) and illustrated step-by-step instructions. For these and the rest of America's best-loved dishes - vegetable soup, poached salmon, roast beef, barbecued ribs, homemade pizza, waffles, chocolate chip cookies, and many others - Kimball has tested and retested to deliver the definitive recipes. In addition to these master recipes, Kimball also serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures - butterflying a chicken, for instance, or dicing an onion - with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without - a microwave oven is optional, but good knives are essential - including brand names, model numbers, and prices. From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike.