Cooking With The Ancients
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Cooking With The Ancients
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Author : Arlene Stadd
language : en
Publisher: Glenbridge Publishing Ltd.
Release Date : 1997
Cooking With The Ancients written by Arlene Stadd and has been published by Glenbridge Publishing Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Cooking In Ancient Civilizations
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Author : Cathy K. Kaufman
language : en
Publisher: Greenwood
Release Date : 2006-08-30
Cooking In Ancient Civilizations written by Cathy K. Kaufman and has been published by Greenwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-30 with Social Science categories.
This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeks—is a stupendous resource for middle and high school students and other interested cooks learning history. Besides the Romans and the Greeks, the ancients left behind few recipes, and so the author has meticulously researched what food knowledge is available from written sources, such as Petronius's The Satyricon, and archaeology to approximate the everyday and special cuisine of the ancients. This detective work and reconstruction result in a wealth of successful recipes that will bring cooks as close as possible to the foods that likely would have been eaten and prepared. This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeks—is a stupendous resource for middle and high school students and other interested cooks. Besides the Romans and the Greeks, the ancients left behind few recipes, and so the author has meticulously researched what food knowledge is available from written sources, such as Petronius's The Satyricon, and archaeology to approximate the everyday and special cuisine of the ancients. This detective work and reconstruction result in a wealth of successful recipes that will bring cooks as close as possible to the foods that likely would have been eaten and prepared. Each group is covered in a chapter that begins with a narrative overview of the environment and resources, cuisine and social class, and a note on sources. Bulleted lists on major foodstuffs, cuisine and preparation, and dining habits follow to quickly familiarize readers with the basics. The recipes are then organized by type of food. A multitude of period food trivia as well as sample menus for different meals, social classes, and occasions complement the 207 recipes.
Meals And Recipes From Ancient Greece
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Author : Eugenia Salza Prina Ricotti
language : en
Publisher: Getty Publications
Release Date : 2007
Meals And Recipes From Ancient Greece written by Eugenia Salza Prina Ricotti and has been published by Getty Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cookbooks categories.
"Eugenia Ricotti has compiled 56 delicious preparabe recipes gleaned from the ancient sources and updated with ingredients available to the contemporary cook. The author has drawn from such works as Athenaeus's 'The deipnosophists,' as well as the comedies, to bring to life the delights, not just of the food and wine, but also of the conviviality that was an important part of the meal in ancient Greece." --
Food Cookery And Dining In Ancient Times
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Author : Alexis Soyer
language : en
Publisher: Courier Corporation
Release Date : 2013-04-10
Food Cookery And Dining In Ancient Times written by Alexis Soyer and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-10 with Cooking categories.
"Tell me what thou eatest," Alexis Soyer declared in a familiar refrain, "and I will tell thee who thou art." In his book Pantropheon, originally published in 1853, the flamboyant Frenchman (and world's first celebrity chef) ventures to answer that question as he presents a wealth of entertaining and enlightening information on what food the people of ancient civilizations ate and how they prepared it. Describing the culinary achievements of the Greeks, Romans, Assyrians, Egyptians, and Jews, Soyer covers such topics as the mythological origin of specific foods (pomegranates and eels, for example); agricultural, milling, and marketing practices; descriptions of seasonings, pastries, and exotic dishes; the treatment of dinner guests; as well as suggestions for serving pigeon, peacock, wild boar, camel, elephant, flamingo, and other wildlife. Enhanced by 38 illustrations depicting food-related objects and antiquity's gastronomic wonders, this witty and literal study of epicurean delights will charm history buffs and food enthusiasts alike.
Food And Cooking In Ancient Greece
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Author : Clive Gifford
language : en
Publisher: Wayland
Release Date : 2014
Food And Cooking In Ancient Greece written by Clive Gifford and has been published by Wayland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking, Greek categories.
These books contain recipes from ancient Greece using ingredients that children can replicate today. The recipes are complimented by information on farming, mealtimes, cooking methods, diet, festival food, imported food and the use of food in medicines.
Roman Cookery
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Author : Mark Grant
language : en
Publisher: Serif
Release Date : 2015-05-19
Roman Cookery written by Mark Grant and has been published by Serif this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-19 with History categories.
Roman Cookery unveils one of Europe's last great culinary secrets – the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh vegetables, it was the origin of of the Mediterranean diet as we know it today and, in particular, of classic Italian cooking. Mark Grant, researcher extraordinaire, has unearthed everyday recipes like Tuna Wrapped in Vine Leaves, Olive Oil Bread Flavoured with Cheese, and Honeyed Quinces. Like an archaeologist uncovering a kitchen at Pompeii, he reveals treasures such as Ham in Red Wine and Fennel Sauce, Honey and Sesame Pizza, and Walnut and Fig Cakes. The Romans were great lovers of herbs, and Roman Cookery offers a delicious array of herb sauces and purées, originally made with a pestle and mortar, but here adapted, like all these dishes, to be made with modern kitchen equipment. This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two millennia ago.
Foods And Culinary Utensils Of The Ancients
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Author : Charles Martyn
language : en
Publisher: DigiCat
Release Date : 2022-06-13
Foods And Culinary Utensils Of The Ancients written by Charles Martyn and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-13 with History categories.
Foods and Culinary Utensils of the Ancients is book by Charles Martyn. It delves into the history of different foods, culinary utensils and their uses and health effects different early diets had on people.
The Classical Cookbook
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Author : Andrew Dalby
language : en
Publisher: Getty Publications
Release Date : 1996
The Classical Cookbook written by Andrew Dalby and has been published by Getty Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookbooks categories.
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Food And Cooking In Ancient Egypt
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Author : Clive Gifford
language : en
Publisher:
Release Date : 2012
Food And Cooking In Ancient Egypt written by Clive Gifford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, Egyptian categories.
Ancient Egypt
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Author : Clive Gifford
language : en
Publisher:
Release Date : 2012
Ancient Egypt written by Clive Gifford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cookery, Egyptian categories.
A simple cookbook containing recipes and information about the Egyptian's food practices and eating habits.