Food And Cooking In Ancient Egypt
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The Pharaoh S Kitchen
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Author : Magda Mehdawy
language : en
Publisher: American Univ in Cairo Press
Release Date : 2010
The Pharaoh S Kitchen written by Magda Mehdawy and has been published by American Univ in Cairo Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Food And Cooking In Ancient Egypt
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Author : Clive Gifford
language : en
Publisher:
Release Date : 2012
Food And Cooking In Ancient Egypt written by Clive Gifford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, Egyptian categories.
Food Fit For Pharaohs
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Author : Michelle Berriedale-Johnson
language : en
Publisher:
Release Date : 1999
Food Fit For Pharaohs written by Michelle Berriedale-Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef du tempe perdu' has created 35 recipes for dishes the pharaohs and their people may have eaten, including soups, starters and snacks, main dishes, desserts and baking.
Food Feasts In Ancient Egypt
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Author : Richard Balkwill
language : en
Publisher: New Discovery Books
Release Date : 1994
Food Feasts In Ancient Egypt written by Richard Balkwill and has been published by New Discovery Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Juvenile Nonfiction categories.
A social history of what kinds of foods the Ancient Egyptians ate, how they ate it, and how their lives were conditioned by the Nile River.
Egyptian Food And Drink
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Author : Hilary Wilson
language : en
Publisher: Shire Publications
Release Date : 2008-03-04
Egyptian Food And Drink written by Hilary Wilson and has been published by Shire Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-04 with Cooking categories.
This book surveys the constituents of the ancient Egyptian diet, with chapters on cereals and their uses, fruit and vegetables, meat, fish and fowl, and condiments.
Food And Cooking In Ancient Egypt
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Author : Clive Gifford
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2010
Food And Cooking In Ancient Egypt written by Clive Gifford and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Juvenile Nonfiction categories.
The Ancient Egyptian civilization lasted from around 3000 BC all the way to 30 BC, and despite being built over 2000 years ago many of their grand structures still stand today. The food that drove this civilization to success was as fiery and spicy as the Egyptians themselves. This book contains easy-to-follow recipes from the ancient Egyptian recipe book such as the flavorful, seed-based Dukkah dip.
Ancient Egypt
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Author : Clive Gifford
language : en
Publisher:
Release Date : 2012
Ancient Egypt written by Clive Gifford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cookery, Egyptian categories.
A simple cookbook containing recipes and information about the Egyptian's food practices and eating habits.
Food And Drink
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Author : Edda Bresciani
language : en
Publisher: Pacini Fazzi
Release Date : 1997
Food And Drink written by Edda Bresciani and has been published by Pacini Fazzi this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Social Science categories.
Feasts For A Pharaoh
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Author : Nagwa Elfayoumi
language : en
Publisher:
Release Date : 2012
Feasts For A Pharaoh written by Nagwa Elfayoumi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, Egyptian categories.
Food In The Ancient World
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Author : Joan P. Alcock
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2005-12-30
Food In The Ancient World written by Joan P. Alcock and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-30 with Social Science categories.
The ways of life of four great ancient civilizations— Egyptian, Greek, Roman, and Celtic—are illuminated here through their foodways. As these cultures moved toward settled agriculture, a time of experimentation and learning began. Cities emerged, and with them consumer societies that needed to be supplied. Food Culture in the Ancient World draws on writings of classical authors such as Petronius, Galen, and Cato, as well as on archeological findings, to present intimate insight into ancient peoples. This volume will be indispensable as it complements classical history, cultural, and literature studies at the high school and college levels and will also inform the general reader. The book begins with an overview of the civilizations and their agricultural practices and trade. A full discussion of available foodstuffs describes the discovery, emergence, usage, and appraisals of a host of ingredients. A subsequent chapter covers food by civilization. Chapters on food preparation, the food professions, and eating habits provide a fascinating look at the social structure, with slaves and women preparing and serving food. Accounts of the gatherings of slaves and freedmen in taverns, inns, and bars and the notorious banquet, symposium, feast, and convivium of the elite are particularly intriguing and crucial to understanding male society. Other aspects of ancient life brought to life for the reader include food for soldiers, food in religious and funerary practices, and concepts of diet and nutrition. Many Classical recipes are interspersed with the text, along with illustrations.