Cooking With The Saints
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Cooking With The Saints
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Author :
language : en
Publisher: Ignatius Press
Release Date : 2001
Cooking With The Saints written by and has been published by Ignatius Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
The author combines his skills in cooking, photography, and knowledge of the saints to present this unique cookbook with more than 170 recipes from 21 countries and inspiring biographies of each saint. Illustrated with full-color photos of each dish and saint.
Cooking With The Saints
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Author : Alexandra Greeley
language : en
Publisher:
Release Date : 2019
Cooking With The Saints written by Alexandra Greeley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
"A cookbook featuring recipes to commemorate feast days of Catholic saints"--
Drinking With The Saints Deluxe
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Author : Michael P. Foley
language : en
Publisher: Simon and Schuster
Release Date : 2022-03-15
Drinking With The Saints Deluxe written by Michael P. Foley and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-15 with Cooking categories.
Raise Your Spirits and Toast the Saints! It's the full-color edition of Drinking with the Saints! Recipe for a liturgically correct cocktail: mix Bartender's Guide and Lives of the Saints, shake well, garnish with good cheer. Drinking with the Saints is a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints' days of the Church year. A guide to wine, beer, and spirits, with more than three hundred cocktail recipes Lively full-color sketches of scores of saints, from the popular to the obscure Tips on giving the perfect toast and on mixing the perfect drink Even includes drinks for Lent!
Saints At The Dinner Table
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Author : Amy Heyd
language : en
Publisher:
Release Date : 2008
Saints At The Dinner Table written by Amy Heyd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Christian saints categories.
Heyd cooks up a delicious menu of meals from salad to main course to dessert. Each chapter opens with a dedication to the saint who in some way inspired her to create the original recipes, a reflection, a dinner prayer, and questions for meaningful dinner discussion.
A Continual Feast
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Author : Evelyn Vitz
language : en
Publisher: Ignatius Press
Release Date : 2013-12-13
A Continual Feast written by Evelyn Vitz and has been published by Ignatius Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-13 with Cooking categories.
An ideal Christmas, birthday or shower present! A Continual Feast continues online! to follow the blog. A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275 recipes with which to celebrate all the holidays throughout the Christian year, as well as the many shared rituals that strengthen family bonds and enrich the significance of the day to day events of our lives. How these rituals, rites and feasts came about, how they are celebrated around the world, and how you can bring them into your home are described every step of the way. Includes wonderful illustrations. A Continual Feast brings new meaning to "breaking bread together." A book to cook from and learn from, it includes: menus for holidays and every day recipes for all occasions from church picnics and Sunday suppers to birthdays, namedays, confirmations, and baptisms; wonderful cooking projects for children; recipes for Christmas giving; thoughtful suggestions on taking food to others; customs associated with many great Christian holidays from Advent through Pentecost as well as various saints days around the world; traditional meanings associated with particular foods; tips on fasting and abstinence; recipes that incorporate leftovers; quotations from the Bible and various theological and gastronomic sources; many recipes of varied ethnic origins; a wealth of Christian history and thought.
Cooking With Love
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Author : Carla Hall
language : en
Publisher: Simon and Schuster
Release Date : 2013-11-12
Cooking With Love written by Carla Hall and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-12 with Cooking categories.
Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.
Grace Before Meals
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Author : Father Leo Patalinghug
language : en
Publisher: Image
Release Date : 2010-07-27
Grace Before Meals written by Father Leo Patalinghug and has been published by Image this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-27 with Cooking categories.
With just a few ingredients and a few hours of time, your kitchen can become the perfect setting not only for a delicious meal but for experiencing the greatest blessings in life. In Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life, Father Leo Patalinghug (yes, the same Father Leo who defeated Bobby Flay on Throwdown!) helps you make family meals a way of life. Combining more than 30 simple but delicious recipes related to personal milestones, family holidays, and faith observances, along with scriptural references and short essays offering wisdom on faith, values, and family togetherness, Father Leo shows that mealtime is the perfect setting for discussing the major issues all families face. In fact, research shows that frequent family dinners can reduce many risks facing children, including drug and alcohol abuse, teen pregnancy, depression, eating disorders, and poor academic performance. These are meals that nourish body and spirit.
Cooking With Chef Silvio
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Author : Silvio Suppa
language : en
Publisher: State University of New York Press
Release Date : 2010-09-30
Cooking With Chef Silvio written by Silvio Suppa and has been published by State University of New York Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-30 with Cooking categories.
A guided tour of the cuisine, culture, and rich culinary history of the Campania region of Italy. Join Anthony Riccio and Chef Silvio Suppa for a guided tour of the rich culinary history of southern Italy. Known to the Romans as Campania felix, or “fertile countryside,” Chef Silvio’s home region of Campania is blessed with rich volcanic soil and warm sea breezes, which has resulted in an exuberant and varied cuisine that draws not only on the region’s abundant fresh vegetables and herbs but also centuries of Roman, Arab, Spanish, and French influence. From traditional favorites like eggplant parmiggiana and pasta e fasul to family recipes like Aunt Irma’s stuffed peppers and Maria Suppa’s zabaglione, Cooking with Chef Silvio offers hearty and heartwarming fare as well as the stories behind the food, a cultural and social history of a region as told through its cuisine.
My Life With The Saints 10th Anniversary Edition
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Author : James Martin
language : en
Publisher: Loyola Press
Release Date : 2016-09-01
My Life With The Saints 10th Anniversary Edition written by James Martin and has been published by Loyola Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-01 with Biography & Autobiography categories.
One of Publishers Weekly’s Best Books of the Year Winner of the Christopher Award Winner of the Catholic Press Association Book Award WITTY, WRYLY HONEST, AND ALWAYS ORIGINAL, My Life with the Saints is James Martin’s story of how his life has been shaped by some surprising friends—the saints of the Catholic Church. In his modern classic memoir, Martin introduces us to saints throughout history—from St. Peter to Dorothy Day, St. Francis of Assisi to Mother Teresa—and chronicles his lifelong friendships with them. Filled with fascinating tales, Martin’s funny, vibrant, and stirring book invites readers to discover how saints guide us throughout our earthly journeys and how they help each of us find holiness in our own lives. Featuring a new chapter from Martin, this tenth-anniversary edition of the best-selling memoir updates readers about his life over the past ten years. In that time, he has been a New York Times best-selling author, official chaplain of The Colbert Report, and a welcome presence in the media whenever there’s a breaking Catholic news story. But he has always remained recognizably himself. John L. Allen, Jr., the acclaimed Catholic journalist, contributes a foreword that shows how Martin has become one of the wisest and most insightful voices of this era. “An outstanding and often hilarious memoir.” —Publishers Weekly“One of the best spiritual memoirs in years.” —Robert Ellsberg“Remarkably engaging.” —U.S. Catholic“Martin’s final word is as Jungian as it is Catholic: God does not want us to be Mother Teresa or Dorothy Day. God wants us to be most fully ourselves.” —The Washington Post Book World
The Lenten Cookbook
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Author : David Geisser
language : en
Publisher: Sophia
Release Date : 2022
The Lenten Cookbook written by David Geisser and has been published by Sophia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Cooking categories.
From hearty breads to succulent stews to mouthwatering omelets and desserts, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent. From delicious soups and salads to zesty curries and rich smoothies, Chef Geisser offers here a uniquely Catholic way of celebrating the Lenten season in your home each year. Much more than a cookbook, this first-ever guidebook for mealtimes in Lent features essays from acclaimed biblical scholar Scott Hahn, who reflects on the history of fasting and its integral role in our personal spiritual growth. Hahn guides you on how to practice a holy Lent that will enable you to return your focus to Christ, and how to carry the unique and extraordinary joys of Lent forward into the rest of the year. You'll also learn of forgotten Catholic traditions and timeless customs, such as St. Martin's Lent, Ember Days, and Rogation Days, and how you can apply these time-honored periods of grace to your spiritual life today. Here's a culinary masterpiece that is a must-have for any Catholic and an ideal gift for a loved one's kitchen or coffee table. It also includes: Scores of meatless dishes that are both simple and savory, Nearly 50 pages of exclusive content from Scott Hahn on the Lenten season, Over a dozen meals ideally suited for those pursuing a rigorous Lent, Several variations on the traditional, Lenten hot-cross bun recipe, Inspiring Scripture verses and quotes from the saints to keep you on track this Lent. Book jacket.