Cooking Without Fuss
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Cooking Without Fuss
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Author : Jonny Haughton
language : en
Publisher: Franz Steiner Verlag
Release Date : 2007-03-29
Cooking Without Fuss written by Jonny Haughton and has been published by Franz Steiner Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-29 with Cooking categories.
Presents quick to prepare and satisfying recipes derived from London's The Havelock's menu of Modern British dishes. This book includes winter-warming dishes such as Pot-roast chicken with Leek and Anchovies, delicious tarts including Crab, Tomato and Saffron and family puds such as Steamed Pecan, Maple, Norfolk Apple and Treacle Tart, and more.
Food Without Fuss
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Author : Alison Margaret Holst
language : en
Publisher:
Release Date : 1972
Food Without Fuss written by Alison Margaret Holst and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking categories.
Good Food No Fuss
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Author : Anne Willan
language : en
Publisher: Harry N. Abrams
Release Date : 2003-10-01
Good Food No Fuss written by Anne Willan and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-01 with Cooking categories.
In Good Food No Fuss, Anne Willan proves that great meals don't have to be difficult. Here is a superb collection of 150 recipes and ideas that are easy to prepare yet full of flavor. With dishes such as Mussel Stew with Saffron and Cream, Hot Toddy Chicken Breasts, Spicy Lamb Hotpot, and Three-Cheese Macaroni -- not to mention mouthwatering desserts such as Mocha Chocolate Mousse -- this book will appeal to anyone who wants great food but who also wants to keep things simple. The key to quick, quality cooking is organization. To that end, Good Food No Fuss is split into eight sections that speed home chefs to the right recipe: Thirty Minutes to the Table, One-pot Ideas, Family Fare, No-cook Suppers and Salads, Lightly Vegetarian, Perfect for Parties, Fast Finishes, and Happy Endings. Each of these handy divisions includes more than a dozen recipes, hints, tips, wine recommendations, and variations on the theme. A sumptuous feast for the eyes as well as the taste buds, Good Food No Fuss is a must-have for great weekday family cooking. Book jacket.
Great Food Without Fuss
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Author : Frances McCullough
language : en
Publisher: Henry Holt and Company
Release Date : 2014-10-07
Great Food Without Fuss written by Frances McCullough and has been published by Henry Holt and Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Cooking categories.
Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginative, lively food without spending hours fussing or compromising on soul-satisfying flavor. Their solution is just to look to the great cooks--from Julia Child to James Beard to Diana Kennedy--for the simple dishes that are hidden away in even the most complicated cookbooks. They've assembled a treasury of superb recipes that depend on perfectly balanced flavors. The range is broad, from favorite American classics like spoon bread, corn fritters, and the only really delicious oven-fried chicken to exotic new tastes like Moghul Lamb, Bangkok Chicken, and Pasta with Vodka. For each recipe the editors offer tips, variations, suggests, and down-to-earth commentaries about how to work with exciting new ingredients as well as giving their own tried-and-true favorite recipes, simple winners they've cooked for years to great applause. Altogether there are 119 master recipes with 81 variations and 34 Editors' Kitchen recipes, a true culinary gold mine. In their pursuit of the secrets of true flavor, Frances McCullough and Barbara Witt come up with some unusual approaches, rethinking some of our basic ideas about how to prepare roasted chicken and turkey (in a very hot oven), pasta (one method lets it sit in hot water off the flame), and baking potatoes (they're particularly wonderful baked to death). Here you'll find a lot of nitty-gritty information about entertaining, a refresher course on how to make a really good green salad, lists of canapes and tidbit desserts, a collection of quick breads, and microwave notes. In a warm, intimate, encouragingly frank style, McCullough and Witt constantly encourage cooks to improvise by offering a range of variations, to start them experimenting with foods and flavors to develop their own recipes. This is a unique, user-friendly book that works for beginners who are reasonably sophisticated eaters as well as for experienced cooks. It will become the contemporary cook's favorite sourcebook for distinctive food.
Classic American Food Without Fuss
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Author : Frances McCullough
language : en
Publisher:
Release Date : 1997-01-01
Classic American Food Without Fuss written by Frances McCullough and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Cooking categories.
Presents easy-to-follow directions for preparing the best in American cuisine, featuring such favorite dishes as Yankee pot roast, chicken pot pie, fried green tomatoes, Boston brown bread, and strawberry cheesecake
Good Food
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Author : Anne Willan
language : en
Publisher:
Release Date : 2003
Good Food written by Anne Willan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
In Good Food: No Fuss, Anne Willan presents 150 recipes and ideas for tasty, easy-to-cook dishes; many taken from her monthly features in Good Food Magazine. All are short and simple, most take no more than half an hour to prepare and use a maximum of 6 easy-to-find ingredients. The book is divided into eight chapters, including One-pot Meals, No-cook Suppers and Salads, Fast Finishes and Happy Endings. As well as recipes, each chapter includes tips and imaginative ideas for variations. Some chapters feature more ambitious recipes, with savoury and dessert dishes for parties. Anne also includes familiar ideas with a more unusual twist such as Roast Cod with Tropical Fruit Salsa and Moroccan Crown Roast of Turkey but the emphasis is very much on simple good food. Illustrated with photos from some of the UK's top food photographers, Good Food: No Fuss proves that it's possible to save time in the kitchen without compromising on quality and flavour.
In 3 Easy Steps
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Author : Conrad Gallagher
language : en
Publisher:
Release Date : 2011
In 3 Easy Steps written by Conrad Gallagher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Cooking gourmet, restaurant-quality food at home can be stressful and always seems to involve long and complicated instructions. In this book, Conrad Gallagher uses his wealth of experience as a chef to distil his recipes to create fabulous meals that can be prepared in just three simple steps.
Great Food Without Fuss
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Author : Frances McCullough
language : en
Publisher: Owl Books
Release Date : 1993
Great Food Without Fuss written by Frances McCullough and has been published by Owl Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
"A very personal collection".--John and Matt Thorne.
More Food Without Fuss
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Author : Alison Holst
language : en
Publisher:
Release Date : 1974
More Food Without Fuss written by Alison Holst and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking categories.
Simply Delicious
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Author : Virginia Hill
language : en
Publisher: Lothian Children's Books
Release Date : 1996
Simply Delicious written by Virginia Hill and has been published by Lothian Children's Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Health & Fitness categories.
Collection of recipes for people with diabetes including breakfast ideas, suggestions for snacks and light meals, vegetables, salads, pasta, rice, soup, seafoods and desserts. Provides instructions for both microwave and conventional cooking and gives nutritional ratings for each dish. Includes an index. Garden is a dietitian and Hill has written a number of books on microwave cookery.