Cos Come Viene Conserve Di Verdura
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Cos Come Viene Conserve Di Verdura
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Author : Alessandra Benassi
language : it
Publisher: Youcanprint
Release Date : 2019-05-15
Cos Come Viene Conserve Di Verdura written by Alessandra Benassi and has been published by Youcanprint this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-15 with Cooking categories.
Le più gustose ricette per la conservazione della verdura. Libro che appartiene ad una lunga collana totalmente dedicata all'alta cucina italiana. Genuinità, golosità e semplicità fanno da cornice a questo libro che imposta le basi per chi vuole iniziarsi all'arte del cucinare. Tra le ricette base le più semplici e conosciute sino a giungere alle più sfiziose ed elaborate.
Torino E Dintorni Low Cost
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Author : Bruna Gherner
language : it
Publisher: Bur
Release Date : 2013-05-15
Torino E Dintorni Low Cost written by Bruna Gherner and has been published by Bur this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-15 with Fiction categories.
Ha molte anime, Torino, e non è facile scoprirle tutte. Non ci riesce chi si è appena trasferito, per studio o per lavoro, ma nemmeno chi ci è nato e cresciuto. Perché la città è discreta e non ama apparire, ma è anche vitale, concreta e piena di opportunità. Basta cercare nei posti giusti. In questa guida vi raccontiamo la ricetta anticrisi di una città che non rinuncia al bello, ma con un occhio ai costi, e coniuga glamour e parsimonia piemontese. Sarà un viaggio alla ricerca della qualità sostenibile nella Torino del cohousing, del cinema, dell'arte contemporanea, dei luoghi da vivere con i bambini. Conoscerete posti speciali gestiti con passione, dall'atelier di design dove il disagio mentale si trasforma in pezzi d'arredamento unici e low cost, all'osteria nel verde dove si mangia con sei euro, al locale underground dove si balla tutta la notte a prezzi popolari. E poi mercatini, nuove e vecchie piole, boutique insospettabilmente convenienti e 9 itinerari ad hoc con cui scoprire la città e la collina. Perché vivere bene a Torino si può, anche al tempo della crisi.
L Italia Delle Conserve
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Author : Luisa Cabrini
language : it
Publisher: Touring Editore
Release Date : 2004
L Italia Delle Conserve written by Luisa Cabrini and has been published by Touring Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
The Silver Spoon Pasta
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Author : Editors of Phaidon Press
language : en
Publisher: Phaidon Press
Release Date : 2009-09-24
The Silver Spoon Pasta written by Editors of Phaidon Press and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-24 with Cooking categories.
Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. The recipes in The Silver Spoon: Pasta are easy to follow and fully explained for American home cooks, and include some of the most popular pasta dishes from The Silver Spoon, along with hundreds of brand new recipes collected by the same team and published in English here for the first time. The Silver Spoon: Pasta offers detailed descriptions and cooking tips for both dried and fresh pasta and instruction on the traditional art of combining various pasta shapes with the right sauces. Featuring specially commissioned photographs and illustrations, its simple format makes it both accessible and a pleasure to read and use. Recipes include favorites such as Spaghetti Carbonara, Bucatini with Fried Bread Crumbs, Three-Color Ricotta Lasagna, Bow Ties with Smoked Pancetta, Tagliatelle with Sage and Tarragon Chicken Sauce, Shells with Gorgonzola and Pistachios and Chanterelle and Thyme Ravioli. Whether you are feeding the family, cooking for one, or preparing an elaborate dinner party, The Silver Spoon: Pasta has the perfect dish for every day of the year.
Science In The Kitchen And The Art Of Eating Well
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Author : Pellegrino Artusi
language : en
Publisher: University of Toronto Press
Release Date : 2003-12-27
Science In The Kitchen And The Art Of Eating Well written by Pellegrino Artusi and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-27 with Cooking categories.
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Saraban
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Author : Greg Malouf
language : en
Publisher: Hardie Grant Publishing
Release Date : 2010-11-01
Saraban written by Greg Malouf and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with Cooking categories.
Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world’s earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It’s a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.
Il Sistema Agro Alimentare Dell Emilia Romagna Rapporto 2010
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Author : R. Fanfani
language : it
Publisher: Maggioli Editore
Release Date : 2011
Il Sistema Agro Alimentare Dell Emilia Romagna Rapporto 2010 written by R. Fanfani and has been published by Maggioli Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Business & Economics categories.
Handbook Of Vegetables And Vegetable Processing
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Author : Muhammad Siddiq
language : en
Publisher: John Wiley & Sons
Release Date : 2018-02-23
Handbook Of Vegetables And Vegetable Processing written by Muhammad Siddiq and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-23 with Technology & Engineering categories.
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Amtsblatt
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Author : Office for Harmonization in the Internal Market (Trade Marks and Designs)
language : es
Publisher:
Release Date : 1999
Amtsblatt written by Office for Harmonization in the Internal Market (Trade Marks and Designs) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Trademarks categories.
Monumental Java
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Author : Johann Friedrich Scheltema
language : en
Publisher: MACMILLAN AND CO.
Release Date : 2013
Monumental Java written by Johann Friedrich Scheltema and has been published by MACMILLAN AND CO. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Monumental Java Java’s ancient monuments are eloquent evidence of that innate consciousness of something beyond earthly existence which moves men to propitiate the principle of life by sacrifice in temples as gloriously divine as mortal hand can raise. Fear, however, especially where Buddhism moulded their thought by contemplation intent upon absorption of self, entered little into the religion of the children of this pearl of islands. Nature, beautiful, almighty nature, guided them and their work; even the terror inspired by the cosmic energy throbbing under their feet, by frequent volcanic upheavals dealing destruction and death, flowered into promise of new joy, thanks to the consummate art of their builders and sculptors, whose master minds, conceiving grandly, devising boldly and finishing with elaborate ornament, emphasised most cunningly the lofty yet lovely majesty of their natural surroundings. They made them images of the Supreme Being in his different aspects and symbolised attributes, free from the abject dread which dominated his worship by other earthlings of his fashioning in other climes, whose notion of All-Power was more one of Vengeance than of All-Sufficiency. They lived and meditated and wrought, impressing their mentality upon the material world given for their use; and so they created marvels of beauty, developed an architecture which belongs pre-eminently to their luxuriant soil under the clear blue of their sky, in the brilliant light of their sun.