Cost Effective Management Tools For Ensuring Food Quality And Safety
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Cost Effective Management Tools For Ensuring Food Quality And Safety
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Author : Food and Agriculture Organization of the United Nations. Rural Infrastructure and Agro-Industries Division
language : en
Publisher:
Release Date : 2012
Cost Effective Management Tools For Ensuring Food Quality And Safety written by Food and Agriculture Organization of the United Nations. Rural Infrastructure and Agro-Industries Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Food categories.
"The purpose of this manual is to improve and build the capacities of small and medium agro-industrial enterprises in order to guarantee the quality and safety of food products. The approach integrates the different factors that affect the capacity of a business to produce foods to meet market expectations and recognized standards, while maintaining and increasing the profitability and life of the business. Management and technical aspects are integrated through a practical and cost-effective approach. The manual includes four modules on the following subjects: the use of market information for improving quality management; systems and tools for improving quality and safety management in agro-industry; the application of quality management principles in small and medium agro-industrial enterprises; planning as a tool for improving quality and safety management. The manual contains case studies, exercises and bibliographic references, as well as a trainers' guide ... appendices with further reading, links of interest and a glossary. The manual aims to assist trainers and entrepreneurs wishing to use the material for self-learning. With this manual, the Food and Agriculture Organization of the United Nations (FAO) provides the small and medium agro-industry sector in developing countries with an important tool for improving competitiveness and the capacity to deliver high-quality products to consumers."--Publisher description.
Cost Effective Management Tools For Ensuring Food Quality And Safety
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Author :
language : en
Publisher:
Release Date : 2011
Cost Effective Management Tools For Ensuring Food Quality And Safety written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Food categories.
"The purpose of this manual is to improve and build the capacities of small and medium agro-industrial enterprises in order to guarantee the quality and safety of food products. The approach integrates the different factors that affect the capacity of a business to produce foods to meet market expectations and recognized standards, while maintaining and increasing the profitability and life of the business. Management and technical aspects are integrated through a practical and cost-effective approach. The manual includes four modules on the following subjects: the use of market information for improving quality management; systems and tools for improving quality and safety management in agro-industry; the application of quality management principles in small and medium agro-industrial enterprises; planning as a tool for improving quality and safety management. The manual contains case studies, exercises and bibliographic references, as well as a trainers' guide ... appendices with further reading, links of interest and a glossary. The manual aims to assist trainers and entrepreneurs wishing to use the material for self-learning. With this manual, the Food and Agriculture Organization of the United Nations (FAO) provides the small and medium agro-industry sector in developing countries with an important tool for improving competitiveness and the capacity to deliver high-quality products to consumers."--P. [4] of cover.
Cost Effective Management Tools For Ensuring Food Quality And Safety
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Author : Pilar Santacoloma
language : en
Publisher:
Release Date : 2011
Cost Effective Management Tools For Ensuring Food Quality And Safety written by Pilar Santacoloma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Food categories.
"The purpose of this manual is to improve and build the capacities of small and medium agro-industrial enterprises in order to guarantee the quality and safety of food products. The approach integrates the different factors that affect the capacity of a business to produce foods to meet market expectations and recognized standards, while maintaining and increasing the profitability and life of the business. Management and technical aspects are integrated through a practical and cost-effective approach. The manual includes four modules on the following subjects: the use of market information for improving quality management; systems and tools for improving quality and safety management in agro-industry; the application of quality management principles in small and medium agro-industrial enterprises; planning as a tool for improving quality and safety management. The manual contains case studies, exercises and bibliographic references, as well as a trainers' guide ... appendices with further reading, links of interest and a glossary. The manual aims to assist trainers and entrepreneurs wishing to use the material for self-learning. With this manual, the Food and Agriculture Organization of the United Nations (FAO) provides the small and medium agro-industry sector in developing countries with an important tool for improving competitiveness and the capacity to deliver high-quality products to consumers."--P. [4] of cover.
Cost Effective Management Tools For Ensuring Food Quality And Safety
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Author :
language : en
Publisher:
Release Date : 2011
Cost Effective Management Tools For Ensuring Food Quality And Safety written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Food categories.
"The purpose of this manual is to improve and build the capacities of small and medium agro-industrial enterprises in order to guarantee the quality and safety of food products. The approach integrates the different factors that affect the capacity of a business to produce foods to meet market expectations and recognized standards, while maintaining and increasing the profitability and life of the business. Management and technical aspects are integrated through a practical and cost-effective approach. The manual includes four modules on the following subjects: the use of market information for improving quality management; systems and tools for improving quality and safety management in agro-industry; the application of quality management principles in small and medium agro-industrial enterprises; planning as a tool for improving quality and safety management. The manual contains case studies, exercises and bibliographic references, as well as a trainers' guide ... appendices with further reading, links of interest and a glossary. The manual aims to assist trainers and entrepreneurs wishing to use the material for self-learning. With this manual, the Food and Agriculture Organization of the United Nations (FAO) provides the small and medium agro-industry sector in developing countries with an important tool for improving competitiveness and the capacity to deliver high-quality products to consumers."--P. [4] of cover.
Cold Chain Management
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Author : Myo Min Aung
language : en
Publisher: Springer Nature
Release Date : 2022-10-11
Cold Chain Management written by Myo Min Aung and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-11 with Technology & Engineering categories.
This text helps readers to build a solid understanding of the key concepts in the management and operation of supply chains involving chilling, refrigeration or freezing. Emphasis is placed on environmental—particularly temperature—control as important in avoiding irreversible damage to product quality and safety and the resulting loss of profit and consumer confidence. The authors explain the important issues arising within the supply chain of perishable goods from production to consumption: topics that include planning and design, instrumentation and methods of implementation, and process monitoring and control. Reminding the student that cold supply chains are essential for the supply of products more various than foods, product-specific studies and examples are included for handling bananas and vaccines. The importance of product traceability and automation are highlighted. Cold Chain Management is a self-contained guide for graduate and final-year undergraduate students specializing in the study of supply chains, and their instructors. Researchers interested in logistics will find this book instructive when they wish to consider the particular problems associated with cold chains and anyone looking to begin a business in which refrigeration or freezing will be necessary will be well-served by reading this text.
Food Quality Management
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Author : Pieternel A. Luning
language : en
Publisher: Brill Wageningen Academic
Release Date : 2020
Food Quality Management written by Pieternel A. Luning and has been published by Brill Wageningen Academic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Food industry and trade categories.
Also available as E-book see food-quality-management For more information about the e-book, please contact Sales. Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation. This book describes Food Quality Management (FQM) in one integrated concept. Firstly, all relevant aspects of food quality management are combined into one FQM-function model, which shaped the structure of the book chapters. Secondly, the authors have embedded the techno-managerial approach in the book. This approach starts with the notion that food quality is the outcome of the combined effect of food behaviour and human behaviour. The core principle of this approach is the concurrent use of technological and managerial theories and models to analyse food systems behaviour and people's quality behaviour and generate adequate improvements to the system. Topics covered in the book include food quality properties and concepts, essentials of quality management and food technology, and details about food and human behaviour. Furthermore, this book describes in detail the technological and managerial principles and practices in the five FQM functions, quality design, quality control, quality improvement, quality assurance, and quality policy and strategy. Moreover, for each function a special topic relevant for the function is highlighted, namely consumer-oriented design, product versus resource control, quality gurus and improvement, quality assurance standards and guidelines (like GMP, HACCP, ISO2200, IFS and BRC), and Total Quality Management. This publication is a must-have for students, researchers and agribusiness and food industry professionals active in various areas of food production in the supply chain. The integrated approach with technological and managerial principles and concepts for analysing food quality management issues makes this a valuable reference book.
Fao Training Materials For Agricultural Management Marketing And Finance
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Author :
language : en
Publisher:
Release Date : 2011
Fao Training Materials For Agricultural Management Marketing And Finance written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Food industry and trade categories.
Scientific Criteria To Ensure Safe Food
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2003-09-29
Scientific Criteria To Ensure Safe Food written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-29 with Medical categories.
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Handbook Of Food Safety Engineering
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Author : Da-Wen Sun
language : en
Publisher: John Wiley & Sons
Release Date : 2011-11-03
Handbook Of Food Safety Engineering written by Da-Wen Sun and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-03 with Technology & Engineering categories.
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.
Assuring Food Safety And Quality
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Fao Food and Nutrition Paper
Release Date : 2003
Assuring Food Safety And Quality written by Food and Agriculture Organization of the United Nations and has been published by Fao Food and Nutrition Paper this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Self-Help categories.
These guidelines were prepared to enable national authorities, particularly in developing countries, to improve their food control systems. They replace the 1976 guidelines: Guidelines for developing an effective national food control system. The guidelines provide information for government agencies to assist in the development of national food control systems and to promote effective collaboration between all sectors involved in the management and control of food safety and quality.