Cozinhas Da Maria Do Ing
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Cozinhas Da Maria Do Ing
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Author : Enilton Cavalcante Mattos
language : pt-BR
Publisher: Editora Dialética
Release Date : 2022-08-11
Cozinhas Da Maria Do Ing written by Enilton Cavalcante Mattos and has been published by Editora Dialética this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-11 with Social Science categories.
Livro oriundo de uma dissertação de mestrado que procurou compreender quais elementos da dinâmica sociocultural dos restaurantes, buffets, rotisseries e confeitarias exclusivas (confeitarias pâtisseries) do município de Maringá ancoram a comensalidade local, considerando-se o processo de construção identitária como intimamente vinculado à autoimagem, à imagem atribuída na/pela alteridade na complexidade do trato sociocultural, dentre outros fatores a ela também vinculados.
Soccer Is My Passion
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Author : E.B. Kevin
language : en
Publisher: Xlibris Corporation
Release Date : 2020-08-27
Soccer Is My Passion written by E.B. Kevin and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-27 with Juvenile Fiction categories.
Soccer is the most popular sport in Brazil. Brazilian young children love playing soccer in the streets, and several people in Brazil gather every week in stadiums and pubs to watch soccer matches. The purpose of this fiction book is to inspire kids to follow their dreams regardless of other people’s opinions and turn their passion into a profession. This book will influence you in various ways: - It will help you become the best version of yourself - Encourage you to chase your dreams - Motivate you to work hard in order to become successful
Cozinha De Goa
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Author : Fatima da Silva Gracias
language : en
Publisher:
Release Date : 2011
Cozinha De Goa written by Fatima da Silva Gracias and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
"Goans love their food. In this tiny region, East did meet West on the dining table. Goan cuisine contains alluring Christian, Hindu and Muslim strands. It is an interesting fusion from several cultures, Arab, Portuguese, Brazilian, French, African, Chinese, Malaysian, British, Anglo-Indian and Konkan. This book offers an encyclopedic vision of a cuisine with a global touch, how it was, how it is, and how it came to be."--P. [4] of cover.
Arte Da Cozinha Ed 1 Ceias
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Author : Edicase
language : pt-BR
Publisher: Edicase Negócios Editoriais Ltda
Release Date : 2017-10-06
Arte Da Cozinha Ed 1 Ceias written by Edicase and has been published by Edicase Negócios Editoriais Ltda this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-06 with Cooking categories.
Nessa edição, separamos tudo o que você precisa para preparar uma verdadeira ceia de Natal e Ano novo. As melhores e mais tradicionais receitas para você receber os amigos e a família. Aprenda a fazer de um jeito fácil, receitas como Lagarto fatiado, carnes assadas e recheadas, lombos, chester, arroz natalino, bacalhau de Natal, bolos e muito mais.
Brazil
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Author : Cherie Hamilton
language : en
Publisher: Hippocrene Books
Release Date : 2005
Brazil written by Cherie Hamilton and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world's largest river, the Amazon. This book explores the nation's distinct regional cuisine, and explains how Amerindian, European and African contributions have come together to form modern Brazilian cookery. More than 130 recipes range from Feijoada, the Brazilian national dish, to lesser-known delicacies such as Shrimp and Bread Pudding, Crab Soup and Banana Brittle. Also included are suggested menus, a list of ingredient sources, and a glossary of Brazilian culinary terms. The author has travelled extensively throughout the Portuguese-speaking world. She developed a love for Brazilian cooking when she lived in Brazil in the 1960s.
A Cozinha Inglesa De Miss Eliza
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Author : Annabel Abbs
language : pt-BR
Publisher: Leya
Release Date : 2022-04-01
A Cozinha Inglesa De Miss Eliza written by Annabel Abbs and has been published by Leya this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-01 with Fiction categories.
Antes de a culinária ser considerada uma arte, e muito antes de estar na moda, Eliza Acton entrou numa cozinha e deu início a uma revolução. Especiarias exóticas, vegetais aromáticos e frutos exuberantes... Em 1837, Londres está a transbordar de novos ingredientes que ninguém sabe usar. Tudo isso passa ao lado de Eliza, uma jovem de boas famílias que tenciona dedicar a vida a escrever poesia e a partilhá-la com o mundo. Um sonho grandioso que termina quando o seu editor lhe sugere uma mudança de rumo. Se Eliza quer ser publicada, que escreva então algo aceitável para uma menina da sua posição. Como um livro de cozinha. Para a aspirante a poetisa, que nunca sequer cozeu um ovo, qualquer ligação a um fogão é uma afronta... até ao dia em que a situação familiar a obriga a repensar tudo e a pôr, literalmente, as mãos na massa. Depressa vai descobrir não apenas um talento, mas uma paixão. Com a ajuda da sua jovem assistente Ann Kirby, entre papel e tachos, lágrimas e gargalhadas, segredos e confissões, Eliza vai descobrir as maravilhas da gastronomia e o poder da amizade. Mas quando Ann descobre um segredo do passado dela, tudo o que conquistaram se transforma numa ameaça. Inspirado na história real da mulher que inventou o conceito do livro de culinária moderno, este é um romance que se aprecia como a uma iguaria, saboreando as vívidas descrições, absorvendo a intriga e fruindo de toda a experiência. Um prodigioso retrato da época vitoriana e um tributo a uma das pessoas que mais influenciou a arte da culinária ocidental.
Traditional Portuguese Cooking
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Author : Maria de Lourdes Modesto
language : en
Publisher:
Release Date : 2001
Traditional Portuguese Cooking written by Maria de Lourdes Modesto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking, Portuguese categories.
Azorean Cooking
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Author : Maria Lawton
language : en
Publisher: Azorean Green Bean
Release Date : 2014-03
Azorean Cooking written by Maria Lawton and has been published by Azorean Green Bean this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03 with Cooking categories.
Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a collection of more than 50 recipes that celebrates the traditions of Azorean cooking, culture, and family. "For more than four years, I have made it my mission to preserve my family recipes," said Lawton. "At first, I just wanted to make sure they would be passed down to my children and future generations - but now, I want to share them with everyone who might miss their Azorean mother or grandmother's cooking, or whoever wants to know how to recreate the tastes and smells of the past. This has been a wonderful journey home for me, and I hope this helps others on their journey, too." In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) - to classics like Cozido (Boiled Dinner), Cacoila (Marinated Pork), and Camarao Mozambique (Shrimp Mozambique). Throughout the collection, Lawton makes the cooking process simple, educational, and enjoyable, with a constant focus on a delicious end result. Lawton was born on the semi-tropical island of Sao Miguel, the largest of nine islands that make up the Azores, an autonomous region of Portugal located nearly a thousand miles off its coast in the Atlantic Ocean. At age six, Lawton moved to the United States with her family and settled in a Portuguese community in southeastern Massachusetts. Growing up, Lawton was teased with a number of names like "Portagee," "Fava Bean" and "Greenhorn," but would always answer with, "Thank you - I'm proud of it!" Her nickname today of "Azorean Green Bean" is an embrace of these cultural elements and a reflection of pride.
First Portuguese Reader For Beginners
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Author : Paula Tavares
language : en
Publisher: Audiolego
Release Date : 2019-06-28
First Portuguese Reader For Beginners written by Paula Tavares and has been published by Audiolego this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-28 with Foreign Language Study categories.
The book consists of Elementary and Pre-intermediate courses with parallel Portuguese-English texts. The author maintains learners' motivation with funny stories about real life situations such as meeting people, studying, job searches, working etc. The ALARM Method utilize natural human ability to remember words used in texts repeatedly and systematically. Each sentence was composed only with words explained in previous chapters. The second and the following chapters of the Elementary course have only about 30 new words each. The book is equipped with the audio tracks. The address of the home page of the book on the Internet, where audio files are available for listening and downloading, is listed at the beginning of the book on the copyright page.
Tasting Cultures Thoughts For Food
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Author : Maria José Pires
language : en
Publisher: BRILL
Release Date : 2019-01-04
Tasting Cultures Thoughts For Food written by Maria José Pires and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-04 with Social Science categories.
From production to preparation and consumption, inclusive and coherent food systems are studied in detail, as the multifaceted knowledge of such food phenomena is based on interdisciplinary looks.