Craft Beer Culture And Modern Medievalism
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Beer And Brewing In Medieval Culture And Contemporary Medievalism
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Author : John A. Geck
language : en
Publisher: Springer Nature
Release Date : 2022-06-25
Beer And Brewing In Medieval Culture And Contemporary Medievalism written by John A. Geck and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-25 with Literary Criticism categories.
Beer and Brewing in Medieval Culture and Contemporary Medievalism is a cross-cultural analysis of the role that alcohol consumption played in literature, social and cultural history, and gender roles in the Middle Ages. The volume also seeks to correct or offer new insights into historical beer production. By drawing on the expertise of scholars of history, archaeology, Old and Middle English, Old Norse, and Medieval and Early Modern literature, the book shows how historical medieval beer and brewing has influenced nostalgic post-medieval nationalism and romanticized visions of the medieval ale-house seen in beer marketing today. The essays describe alcohol consumption in the Middle Ages across much of Northern Europe, engage with the various myths employed in modern craft beer advertising and beer production, and examine how gender intersects with beer production and consumption. The editors also raise certain critical questions about medievalisms which need to be interrogated, particularly in light of the continued use of the Middle Ages for white supremacist and colonialist ideals. The volume contributes to the study of the popular and historical understandings of the Middle Ages as well the issues of race and gender.
Craft Beer Culture And Modern Medievalism
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Author : Noëlle Phillips
language : en
Publisher:
Release Date : 2020-06-30
Craft Beer Culture And Modern Medievalism written by Noëlle Phillips and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-30 with categories.
In recent years craft beer marketing has increasingly evoked the medieval past in orderto appeal to our collective sense of a lost community. This book discusses thedesire for the local, the non-corporate, and the pre-modern in the discourse ofcraft brewing, forming a strong counter-cultural narrative. However, suchdiscourses also reinforce colonial histories of purity and conquest whileeffacing indigenous voices. This book reveals that craft beer is therefore muchmore than a delicious adult beverage; its marketing reveals a cultural desirefor a past that has disappeared in a world that privileges the present.
Brewmasters And Businessmen
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Author : Noëlle Phillips
language : en
Publisher: Touchwood Editions
Release Date : 2024-10-15
Brewmasters And Businessmen written by Noëlle Phillips and has been published by Touchwood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-15 with History categories.
Few would dispute that these days Vancouver is a prime craft beer destination, with over 70 breweries in the greater Vancouver area and 35+ in Vancouver proper. Beer has shaped the city's culture, and in turn, Vancouver's idiosyncratic identity has also shaped its craft beer. But how did it all begin? In this rigorously researched deep dive into the history of craft beer in Vancouver, beer historian and enthusiast Noëlle Phillips follows independent brewing from the city's inception in 1886 to the onset of prohibition in 1917 and, hopping over the "big beer" period of 1920-1980, dives into the explosion of micro, small-batch and craft breweries that dot the city's neighbourhoods today. She traces the smaller, lesser-known breweries, brewers, and owners through archival materials, newspaper accounts, and personal interviews. Along the way she uncovers stories and details that have been largely unknown even to local beer writers and aficionados. Illustrated with photos, original newspaper clippings, and maps, with stops into basement archives and sunlit tap rooms, Brewmasters and Brewery Creek is an inviting and exciting addition to books on the city's history that will appeal to beer-lovers and history buffs alike.
Beer Culture In Theory And Practice
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Author : Adam W. Tyma
language : en
Publisher: Lexington Books
Release Date : 2017-04-26
Beer Culture In Theory And Practice written by Adam W. Tyma and has been published by Lexington Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-26 with Language Arts & Disciplines categories.
Beer culture has grown exponentially in the United States, from the days of Prohibition to the signing of HR 1337 by then-President Jimmy Carter, which legalized homebrewing for personal and household use, to the potential hop shortage that all brewers are facing today. This expansion of the culture, both socially and commercially, has created a linguistic and cultural turn that is just now starting to be fully recognized. The contributors of Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States examine varying facets of beer culture in the United States, from becoming a home brewer, to connecting it to the community, to what a beer brand means, to the social realities and shortcomings that exist within the beer and brewing communities. The book aims to move beer away from the cooler and taproom, and into the dynamic conversation of Popular and American cultural studies that is happening right now, both within and outside of the classroom.
How To Live Like A Monk Medieval Wisdom For Modern Life
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Author : Danièle Cybulskie
language : en
Publisher: WW Norton
Release Date : 2021-11-23
How To Live Like A Monk Medieval Wisdom For Modern Life written by Danièle Cybulskie and has been published by WW Norton this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Self-Help categories.
How medieval monastic practices—with their emphasis on a healthy soul, mind, and body—can inspire us to live fuller lives today We know that they prayed, sang, and wore long robes, but what was it really like to be a monk? Though monastic living may seem unimaginable to us moderns, it has relevance for today. This book illuminates the day-to-day of medieval European monasticism, showing how you can apply the principles of monastic living, like finding balance and peace, to your life. With wit and insight, medievalist and podcaster Daniele Cybulskie dives into the history of monasticism in each chapter and then reveals applications for today, such as the benefits of healthy eating, streamlining routines, gardening, and helping others. She shares how monks authentically embraced their spiritual calling, and were also down to earth: they wrote complaints about being cold in the manuscripts they copied, made beer and wine, and even kept bees. How to Live Like a Monk features original illustrations by Anna Lobanova, as well as more than eighty color reproductions from medieval manuscripts. It is for anyone interested in the Middle Ages and those seeking inspiration for how to live a full life, even when we’re confined to the cloister of our homes.
Beer In The Middle Ages And The Renaissance
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Author : Richard W. Unger
language : en
Publisher: University of Pennsylvania Press
Release Date : 2013-05-22
Beer In The Middle Ages And The Renaissance written by Richard W. Unger and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-22 with History categories.
The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing. During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state. In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Drawing from archives in the Low Countries and England to assemble an impressively complete history, Unger describes the transformation of the industry from small-scale production that was a basic part of housewifery to a highly regulated commercial enterprise dominated by the wealthy and overseen by government authorities. Looking at the intersecting technological, economic, cultural, and political changes that influenced the transformation of brewing over centuries, he traces how improvements in technology and in the distribution of information combined to standardize quality, showing how the process of urbanization created the concentrated markets essential for commercial production. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as a whole.
Chivalry And Courtesy Medieval Manners For A Modern World
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Author : Danièle Cybulskie
language : en
Publisher: WW Norton
Release Date : 2023-10-24
Chivalry And Courtesy Medieval Manners For A Modern World written by Danièle Cybulskie and has been published by WW Norton this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-24 with History categories.
A surprising look at how medieval etiquette can improve our lives today, from the author of the popular How to Live Like a Monk Medieval people are often portrayed as having poor hygiene and table manners—licking their knives or throwing chicken bones on the floor. In the Middle Ages, however, such behavior was not tolerated. Medieval society cherished order in nearly every facet of life, from regular handwashing to daily prayer. There were consequences if you didn’t adhere to the rules of good behavior: you wouldn’t be invited to the lord’s next dinner, you wouldn’t win the battle, and you wouldn’t win the lady. Author Daniele Cybulskie explores the world of medieval etiquette, encompassing table manners and interpersonal relationships as well as running a household and ruling a kingdom. With wit and insight, Cybulskie draws on a wide variety of primary sources, from handbooks for young knights to romantic poems. Though we may no longer need best practices for things like dueling or ordering about our servants, the principles of generosity, kindness, and respect still apply today. After all, it’s a good reminder to “not talk when you have food in your mouth” and “anything you say should be entertaining, polite, and sophisticated.” Illustrated with original drawings by Anna Lobanova as well as eighty medieval artworks, Chivalry and Courtesy is full of good advice for everyone, whether you are a peasant or a knight, a student or a CEO, a king or a queen.
Crafting A Beer Renaissance
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Author : Maxwell J Aromano
language : en
Publisher: Ale Ages: Tracing the Timeline of Beer
Release Date : 2023-10-13
Crafting A Beer Renaissance written by Maxwell J Aromano and has been published by Ale Ages: Tracing the Timeline of Beer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-13 with categories.
Dive headfirst into the world of craft beer in "Crafting a Beer Renaissance: From Micro to Macrobrews." Get ready for an exhilarating journey through the fascinating history, the rich tapestry of flavors, and the vibrant culture of this beloved beverage. Whether you're a seasoned beer enthusiast or just starting to explore the world of craft brewing, this book promises an intoxicating adventure like no other. Uncover the Origins: Take a step back in time to the birth of microbreweries and meet the visionary pioneers who sparked a revolution. Learn how they turned their passion into liquid artistry and forever changed the way we think about beer. A Flavor Odyssey: Embark on an exploration of craft beer styles that will tantalize your taste buds. From ales to lagers, sours to stouts, and everything in between, discover the immense diversity that makes craft beer a sensory delight. Brewpub Bliss: Enter the world of brewpubs, where brewing and dining collide to create unforgettable experiences. Explore successful brewpub models that have become hubs of beer innovation and conviviality. Independent Spirit: Join the fight for authenticity as craft brewers champion independence and quality. Explore the challenges they face in a world dominated by giants and learn why authenticity is the heart and soul of craft brewing. Craft Beer's Global Impact: Witness the craft beer boom that has sent ripples across the beer industry. From shifting consumer preferences to the response of big beer, understand how craft beer has reshaped the global beer landscape. Brewer's Alchemy: Unveil the art and science behind craft brewing. Delve into the mastery of ingredients, the creative process, and the boundless innovation that sets craft beer apart. Beer, Community, and Celebration: Experience the rise of beer enthusiasts, revel in the joy of beer festivals, and connect with the global craft beer community. Explore the social aspects that make craft beer more than just a drink-it's a way of life. "Crafting a Beer Renaissance" is your passport to a world of flavors, stories, and camaraderie. Whether you're savoring a pint at your local brewpub or dreaming of brewing your own masterpiece, this book is your companion on an exhilarating journey through the craft beer renaissance. Are you ready to raise a glass and celebrate this remarkable movement? Join us and let the adventure begin!
The Geography Of Beer
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Author : Nancy Hoalst-Pullen
language : en
Publisher: Springer Nature
Release Date : 2020-03-02
The Geography Of Beer written by Nancy Hoalst-Pullen and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-02 with Science categories.
This book builds on the highly successful Geography of Beer: Regions, Environment, and Society (2014) and investigates the geography of beer from two expanded perspectives: culture and economics. The respective chapters provide case studies that illustrate various aspects of these themes. As the beer industry continues to reinvent itself and its economic and cultural geographies, this book showcases historical, current, and future trends at the local, regional, national, and international scales.
Viking Heritage And History In Europe
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Author : Sara Ellis Nilsson
language : en
Publisher: Taylor & Francis
Release Date : 2024-03-06
Viking Heritage And History In Europe written by Sara Ellis Nilsson and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-06 with Art categories.
Viking Heritage and History in Europe presents new research and perspectives on the use of the Vikings in public history, especially in relation to museums, re-creation, and re-enactment in a European context. Taking a critical heritage approach, the volume provides new insights into the re-creation of history, imagining the past, interpretation, ambivalence of authenticity, authority of History, remembrance and memory, medievalism, and public history. Highlighting the complexity of the field of public history today, the fourteen chapters all engage with questions of historical authenticity and authority. The volume also critically examines the public’s reception, engagement with, and interpretation of the Viking Age and the concepts of who these individuals were. Each chapter illuminates an aspect of these themes in relation to museums, leisure activities, politics, tourism, re-enactment, and popular culture – all from the vantage point of Viking cultural heritage. Viking Heritage and History in Europe is one of the first volumes to examine the use and role of the Vikings within the field of public history, both past and present. The book will be of interest to those engaged in the study of heritage, public history, history, the Vikings, vikingism, medievalism, and media history.