Craig Claiborne S The New York Times Food Encyclopedia
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Craig Claiborne S The New York Times Food Encyclopedia
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Author : Craig Claiborne
language : en
Publisher: Random House Value Publishing
Release Date : 1994
Craig Claiborne S The New York Times Food Encyclopedia written by Craig Claiborne and has been published by Random House Value Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
The New York Times International Cookbook
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Author : Craig Claiborne
language : en
Publisher:
Release Date : 198?
The New York Times International Cookbook written by Craig Claiborne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 198? with International cooking categories.
Craig Claiborne S Favorites From The New York Times
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Author : Craig Claiborne
language : en
Publisher:
Release Date : 1984
Craig Claiborne S Favorites From The New York Times written by Craig Claiborne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
The Man Who Changed The Way We Eat
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Author : Thomas McNamee
language : en
Publisher: Simon and Schuster
Release Date : 2013-03-12
The Man Who Changed The Way We Eat written by Thomas McNamee and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-12 with Biography & Autobiography categories.
Originally published in hardcover in 2012.
The New Encyclopedia Of Southern Culture
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Author : John T. Edge
language : en
Publisher: UNC Press Books
Release Date : 2014-02-01
The New Encyclopedia Of Southern Culture written by John T. Edge and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-01 with Reference categories.
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
New York Times Cookbook
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Author : Craig Claiborne
language : en
Publisher: Harper Collins
Release Date : 1990-04-25
New York Times Cookbook written by Craig Claiborne and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-04-25 with Cooking categories.
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts. Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come.
Whole Food Facts
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Author : Evelyn Roehl
language : en
Publisher: Inner Traditions / Bear & Co
Release Date : 1996-06
Whole Food Facts written by Evelyn Roehl and has been published by Inner Traditions / Bear & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-06 with Cooking categories.
What each food is, where it comes from, how to store it, how to cook with it, comprehensive nutritional breakdowns for each food.
Craig Claiborne S The New New York Times Cookbook
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Author : Craig Claiborne
language : en
Publisher: Wings
Release Date : 1995
Craig Claiborne S The New New York Times Cookbook written by Craig Claiborne and has been published by Wings this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking, American categories.
Foreword by Pierre Franey. More than 1.000 regional. ethnic and haute cuisine recipes in this cookbook bible. This extraordinary volume reflects the revolutionary changes that have occurred in the American kitchen. Line drawings and b&w drawings throughout.
Encyclopedia Of Twentieth Century Journalists
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Author : William H. Taft
language : en
Publisher: Routledge
Release Date : 2015-07-16
Encyclopedia Of Twentieth Century Journalists written by William H. Taft and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-16 with Social Science categories.
Originally published in 1986. This book is a unique compilation of biographical sketches which covers editors, publishers, photographers, bureau chiefs, columnists, commentators, cartoonists, and artists. Alphabetical entries provide overviews of the lives and personalities of a good cross-section of important people. There is also a short essay on awards and prize winners. Everything is efficiently indexed. This is a supremely useful reference tool for those in mass media and popular culture fields.
The Best Of Craig Claiborne
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Author : Craig Claiborne
language : en
Publisher: Crown
Release Date : 1999
The Best Of Craig Claiborne written by Craig Claiborne and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookbooks categories.
Craig Claiborne is best known for revolutionizing American cuisine by, among other things, adding the flavors of the world to home menus. Claiborne has shared the secrets of preparing dishes with the spices of the Levant and the Far East, the curries of India, and the cream sauces of France through his columns for nearly four decades and more than twenty cookbooks. About 60% of the 1,000 recipes in this exciting collection are drawn from Craig Claiborne's New New York Times Cookbook. The other 40% of the recipes are drawn from the five other Claiborne cookbooks mentioned below. No one has commanded the respect of his culinary peers more than Craig Claiborne. Included in this volume are recipes from master chefs who traveled from all parts of the world to share their cooking wisdom with him. Finally, dozens of imaginative collaborative recipes that were developed by Claiborne and Pierre Franey for gourmet cuisine and simple dining are found here. The Best of Craig Claiborne is a classic that belongs in every cook's library across the country.