The Best Of Craig Claiborne
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The Best Of Craig Claiborne
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Author : Craig Claiborne
language : en
Publisher: Crown
Release Date : 1999
The Best Of Craig Claiborne written by Craig Claiborne and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookbooks categories.
Craig Claiborne is best known for revolutionizing American cuisine by, among other things, adding the flavors of the world to home menus. Claiborne has shared the secrets of preparing dishes with the spices of the Levant and the Far East, the curries of India, and the cream sauces of France through his columns for nearly four decades and more than twenty cookbooks. About 60% of the 1,000 recipes in this exciting collection are drawn from Craig Claiborne's New New York Times Cookbook. The other 40% of the recipes are drawn from the five other Claiborne cookbooks mentioned below. No one has commanded the respect of his culinary peers more than Craig Claiborne. Included in this volume are recipes from master chefs who traveled from all parts of the world to share their cooking wisdom with him. Finally, dozens of imaginative collaborative recipes that were developed by Claiborne and Pierre Franey for gourmet cuisine and simple dining are found here. The Best of Craig Claiborne is a classic that belongs in every cook's library across the country.
The Best Of Craig Claiborne
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Author : Craig Claiborne
language : en
Publisher: Crown
Release Date : 1998-10-15
The Best Of Craig Claiborne written by Craig Claiborne and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-15 with categories.
Craig Claiborne S Southern Cooking
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Author : Craig Claiborne
language : en
Publisher: University of Georgia Press
Release Date : 2007-09-01
Craig Claiborne S Southern Cooking written by Craig Claiborne and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-01 with Cooking categories.
The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.
Craig Claiborne S The New New York Times Cookbook
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Author : Craig Claiborne
language : en
Publisher: Wings
Release Date : 1995
Craig Claiborne S The New New York Times Cookbook written by Craig Claiborne and has been published by Wings this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking, American categories.
Foreword by Pierre Franey. More than 1.000 regional. ethnic and haute cuisine recipes in this cookbook bible. This extraordinary volume reflects the revolutionary changes that have occurred in the American kitchen. Line drawings and b&w drawings throughout.
Craig Claiborne S A Feast Made For Laughter
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Author : Craig Claiborne
language : en
Publisher: Doubleday Books
Release Date : 1982
Craig Claiborne S A Feast Made For Laughter written by Craig Claiborne and has been published by Doubleday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Craig Claiborne S Favorites From The New York Times
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Author : Craig Claiborne
language : en
Publisher: Crown
Release Date : 1975
Craig Claiborne S Favorites From The New York Times written by Craig Claiborne and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cookbooks categories.
Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery.
Craig Claiborne S Southern Cooking
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Author : Craig Claiborne
language : en
Publisher:
Release Date : 1996-04-24
Craig Claiborne S Southern Cooking written by Craig Claiborne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-04-24 with categories.
Cooking With Craig Claiborne And Pierre Franey
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Author : Craig Claiborne
language : en
Publisher: National Geographic Books
Release Date : 1985-03-12
Cooking With Craig Claiborne And Pierre Franey written by Craig Claiborne and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-03-12 with Cooking categories.
A magnificent collection of New York Times recipes for every taste and any occasion—from two of the foremost food experts in this or any other country Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients. Now the remarkable team that has already given us The New York Times Cookbook, Craig Claiborne’s Gourmet Diet, and The New York Times 60-Minute Gourmet offer 600 scrumptious recipes from the pages of The New York Times that have never been collected in book form before. Featuring international gourmet delights and American regional favorites, using more herbs and spices and less salt, butter, and cream, celebrating the light cooking of nouvelle cuisine as well as rich, delicious desserts, this is a cookbook that belongs on every cook’s shelf. Praise for Cooking with Craig Claiborne and Pierre Franey “The indomitable New York Times cooking team does it again!”—Chicago Tribune “The Rogers and Hart of food writing . . . one cannot do better.”—Cosmopolitan
The Silver Palate Cookbook
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Author : Sheila Lukins
language : en
Publisher: Hachette UK
Release Date : 2007-04-20
The Silver Palate Cookbook written by Sheila Lukins and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-20 with Cooking categories.
"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.
The New York Times International Cookbook
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Author : Craig Claiborne
language : en
Publisher:
Release Date : 198?
The New York Times International Cookbook written by Craig Claiborne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 198? with International cooking categories.