Crap Kitchen
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Crap Kitchen
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Author : Geoff Tibballs
language : en
Publisher: Hachette UK
Release Date : 2015-11-19
Crap Kitchen written by Geoff Tibballs and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-19 with Humor categories.
The worst cookbook ever, packed with truly bizarre and utterly disgusting recipes from all over the world Ever since humankind produced its first foodie, the culinary world has dished up some staggering confections which could best be described as 'acquired tastes': dishes such as Virgin Boy Eggs (eggs soaked in the urine of prepubescent boys); live octopus, which clutches at the diner's tongue and throat as it is swallowed; and Beard Beer, made from the yeast found in facial hair. In northern Greenland, the Inuit are fond of cramming as many as 500 dead auks (small sea birds) into an old seal skin which they place under a large rock until the birds have fermented into what has rightly been described as a 'sticky, pungent, toxic, cheesy gloop'. Kiviak, as it is called, is eaten by biting off the birds' heads and sucking out the juices. The mighty Roman Empire was built on such delicacies as larks' tongues, stuffed thrush, boiled flamingo and grilled cow's womb, while the Tudors loved nothing more than a roast cockenthrice: the head and upper body of a pig carefully stitched onto the lower body and legs of a turkey. Today, for those with an adventurous mindset and a robust life insurance policy, there is no shortage of nauseating local delicacies to enjoy. In China, not only is tuna eyeball on the menu, but also yak penis (served whole). In Vietnam, one can enjoy the still-beating heart of a freshly-killed snake; in Iceland, raw puffin heart. In the Philippines, there is duck embryo to be had - like a Kinder Surprise . . . only containing a dead foetus instead of a toy. In Sardinia, they like nothing more than a nice bit of maggot-infested cheese; and the favourite tipple of Korean foodies is Ttongsul, a wine made from the fermented faeces of a child. Bon appetit!
Crap
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Author : Wendy A. Woloson
language : en
Publisher: University of Chicago Press
Release Date : 2020-10-05
Crap written by Wendy A. Woloson and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-05 with History categories.
Crap. We all have it. Filling drawers. Overflowing bins and baskets. Proudly displayed or stuffed in boxes in basements and garages. Big and small. Metal, fabric, and a whole lot of plastic. So much crap. Abundant cheap stuff is about as American as it gets. And it turns out these seemingly unimportant consumer goods offer unique insights into ourselves—our values and our desires. In Crap: A History of Cheap Stuff in America, Wendy A. Woloson takes seriously the history of objects that are often cynically-made and easy to dismiss: things not made to last; things we don't really need; things we often don't even really want. Woloson does not mock these ordinary, everyday possessions but seeks to understand them as a way to understand aspects of ourselves, socially, culturally, and economically: Why do we—as individuals and as a culture—possess these things? Where do they come from? Why do we want them? And what is the true cost of owning them? Woloson tells the history of crap from the late eighteenth century up through today, exploring its many categories: gadgets, knickknacks, novelty goods, mass-produced collectibles, giftware, variety store merchandise. As Woloson shows, not all crap is crappy in the same way—bric-a-brac is crappy in a different way from, say, advertising giveaways, which are differently crappy from commemorative plates. Taking on the full brilliant and depressing array of crappy material goods, the book explores the overlooked corners of the American market and mindset, revealing the complexity of our relationship with commodity culture over time. By studying crap rather than finely made material objects, Woloson shows us a new way to truly understand ourselves, our national character, and our collective psyche. For all its problems, and despite its disposability, our crap is us.
Cooking Up Crap
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Author : Lissa Judd
language : en
Publisher: CreateSpace
Release Date : 2014-12-15
Cooking Up Crap written by Lissa Judd and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-15 with categories.
I'm not sure how I ended up writing a cookbook. I started out with stories and found that they evoked memories of food. The more I wrote, the more fitting it seemed to accompany the text with recipes. There is no unifying theme to this compilation - it has arisen organically from the random ruminations on my past. These recipes, like life, encompass the fabulous and the ordinary, attractive and homely; some are full of history while others are recent adventures. This isn't some glossy production full of carefully composed images, professionally illuminated and photographically fussed over - no, these pictures are taken hastily with my iPhone, fending off impatient family and friends who are eager to tuck in, and who have to be elbowed out of the way and told firmly to behave themselves. It's funny how life turns out - all wonky and random despite the careful planning, and by way of illustration I have shared with you some autobiographical vignettes, punctuated with recipes for jam and stew. Food after all is not merely the summation of calories and nutrients, for it embodies history and culture. Certain dishes align themselves with places or events, while others conjure a mood or milieu. The recipes in this book are part of the fabric of my life, and I hope that at least some will weave their way into yours. ...and if you're not interested in the recipes you can at least have a bloody good laugh at my misfortunes.
Cut Out The Crap Slow Cooking
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Author : Collette White
language : en
Publisher:
Release Date : 2017-05
Cut Out The Crap Slow Cooking written by Collette White and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05 with categories.
Cut out the Crap Slow Cooking. Gluten Free. Dairy Free. Preservative Free. Additive Free. Refined Sugar Free. Cookbook.
Brave New Meal
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Author : Bad Manners
language : en
Publisher: Hachette UK
Release Date : 2021-11-16
Brave New Meal written by Bad Manners and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Cooking categories.
A new book by the authors of THUG KITCHEN, THUG KITCHEN 101 and THUG KITCHEN: PARTY GRUB Bad Manners is back in season with their original plant-based recipes to show you how to shop and cook smarter in this new world so cooking at home doesn't have to be boring as f*ck. If it feels like everything's so beyond f*cked that you just wanna lay down and wait for the earth to reclaim your body, we understand. A food reckoning is unfolding in front of us. Adjustments are difficult and change is scary, but this is an opportunity: a chance for food not just to be different, but better. Any time you open this book, you're stepping into a corner of our kitchen. Try to tune out whatever mushroom cloud of bullshit is happening outside your door: global pandemics, biblical plagues, terrible haircuts, none of that shit matters in here. We'll help you do more than just survive; bitch, you're gonna THRIVE. Sure, this book is full of some bomb-ass recipes and killer photos, but that wasn't enough. Not this time. We wanted to show you how to stock your pantry and store your produce to make it last longer. If we call for an ingredient you're not familiar with or the store is sold out, we give you substitutions. We didn't just give you shortcuts, we're giving you the whole f*cking road map from pantry to prep to pairings to plating. We've got a produce glossary that breaks down a lot of shit you probably never knew (but most def should) about all the fresh stuff in your market. We're here to arm you with all the info you need so that you'll never experience produce panic again.
Cut The Crap
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Author : Ruth Field
language : en
Publisher: Hachette UK
Release Date : 2015-01-15
Cut The Crap written by Ruth Field and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-15 with Health & Fitness categories.
THE GRIT DOCTOR IS ONE TOUGH TASK-MISTRESS . . . First she instructed us to lace up our trainers in RUN FAT B!TCH RUN Then she told us to clear the clutter in GET YOUR SH!T TOGETHER Now, she is ordering us to CUT THE CRAP and get real with our eating habits Should you go gluten-free? Does detoxing work? What exactly is a superfood? If you're confused by increasingly complicated (and contradictory) nutritional advice, it's time to call in Ruth Field and her formidable alter-ago, The Grit Doctor. With her familiar tough-love style and wicked sense of humour, The Grit Doctor will demystify and simplify healthy eating, enabling readers to see past the bullsh!t and make practical and tasty choices for themselves and their families. Cutting the crap is just as much about eliminating unhelpful and unhealthy pseudo-science as it is about reducing your waistline. In CUT THE CRAP, Ruth Field will empower readers to ditch faddy diets for good and instead embrace a realistic, sustainable and enjoyable healthy eating plan. This isn't a diet, it's a way of life. ____________ Readers love CUT THE CRAP: 'Great approach to eating, and life in general' 'Five stars given because this book offers straight forward advice that's easy to digest! The humour and wit keeps it fresh, causing a few chuckles along the way' 'Awesome . . . all her books are!' 'Well worth the price and more likely to change your crap eating habits in a sensible bit-by-bit way than any of the other "diet" books out there!' 'The kick up the rear we needed' 'This book is such a refreshing change from the usual bulls*** boring diet books out there . . . Ruth Field's writing style is extremely funny so you actually enjoy reading the book regardless of whether you want to lose weight or not . . . What a welcome change to all the hundreds of diet books I've attempted to read but are now gathering dust on a spare bedroom book shelf'
Bad Manners Party Grub
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Author : Bad Manners
language : en
Publisher: Rodale Books
Release Date : 2015-10-13
Bad Manners Party Grub written by Bad Manners and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with Cooking categories.
From the duo behind the New York Times bestseller Bad Manners: The Official Cookbook come healthy crowd-pleasing recipes to entertain with attitude (previously published as Thug Kitchen Party Grub: For Social Motherf*ckers). Bad Manners: Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of assholes who couldn’t care less about what they stuff in their face? The answer: You make a bomb-ass plant-based dish from Bad Manners. Featuring over 100 recipes for every occasion, Party Grub combines exciting, healthy food with easy-to-follow directions and damn entertaining commentary. From appetizers like Deviled Chickpea Bites to main events like Mexican Lasagna, Party Grub is here to make sure you’re equipped with dishes to bring the flavor without a side of fat, calories, and guilt. Also included are cocktail recipes, because sometimes these parties need a pick-me-up of the liquid variety.
Gourmet Meals In Crappy Little Kitchens
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Author : Jennifer Schaertl
language : en
Publisher: Health Communications, Inc.
Release Date : 2010-04
Gourmet Meals In Crappy Little Kitchens written by Jennifer Schaertl and has been published by Health Communications, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04 with Cooking categories.
Debut culinary personality Schaerti brings space-saving techniques and fabulous recipes to the millions of people who are kitchen-space impaired.
Pulp Kitchen
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Author : Feargus O'Sullivan
language : en
Publisher: Pan Macmillan
Release Date : 2007
Pulp Kitchen written by Feargus O'Sullivan and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Go ahead, punk. Make my dinner.More delicious than Scone With the Wind! Hotter than The Wild Brunch! More chilling than The Texas Chainsaw Moussaka! Have you ever been tempted to fry someone's liver with fava beans and a nice chianti? Or to try 'what she's having' in When Harry Met Sally ? And just what do the hobbits eat in The Lord of the Rings? Expanding on his popular DVD Dinners column in The Times, food and film writer Feargus O'Sullivan takes us on a witty tour of weird and wonderful cinematic cuisine, providing a menu for more than a dozen different movie nights, from Musicals, Horror Movies and Gangster Flicks to Bond Films as well as more risqué fare. Whatever kind of film you're into, Pulp Kitchen will satisfy your appetite. It is the only book for the food-loving film fan.
Cut The Crap
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Author : Lawrence Enright
language : en
Publisher: Xlibris Corporation
Release Date : 2009-05-13
Cut The Crap written by Lawrence Enright and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-13 with Self-Help categories.
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