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Crc Handbook Of Alternative Cash Crops


Crc Handbook Of Alternative Cash Crops
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Crc Handbook Of Alternative Cash Crops


Crc Handbook Of Alternative Cash Crops
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Author : James A. Duke
language : en
Publisher: CRC Press
Release Date : 1993-08-16

Crc Handbook Of Alternative Cash Crops written by James A. Duke and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-08-16 with Science categories.


The CRC Handbook of Alternative Cash Crops describes 128 crop plants that can be grown as alternatives to cultivated crops, such as tobacco, and narcotic crops, such as opium poppy. Material is presented in alphabetical order by genus and species and includes information on ecology, cultivation, harvesting, economics, and biotic factors. This book will be valuable to AID agents, domestic agricultural extension agents, and soil and crop professionals worldwide.



Crc Handbook Of Plant Science In Agriculture


Crc Handbook Of Plant Science In Agriculture
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Author : A. A. Hanson
language : en
Publisher: CRC Press
Release Date : 2019-07-18

Crc Handbook Of Plant Science In Agriculture written by A. A. Hanson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-18 with Technology & Engineering categories.


First published in 1987, this two-volume set is an exhaustive compilation of the most recent data on economically important crops. Volume I presents information on genetics, botany and growth of crop plants, while Volume II covers the production of Crops and their utilization.



Crc Handbook Of Plant Science In Agriculture


Crc Handbook Of Plant Science In Agriculture
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Author : B.R. Christie
language : en
Publisher: CRC Press
Release Date : 2023-01-06

Crc Handbook Of Plant Science In Agriculture written by B.R. Christie and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-06 with Technology & Engineering categories.


First published in 1987, this two-volume set is an exhaustive compilation of the most recent data on economically important crops. Volume I presents information on genetics, botany and growth of crop plants, while Volume II covers the production of Crops and their utilization.



Crc Handbook Of Plant Science In Agriculture


Crc Handbook Of Plant Science In Agriculture
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Author : Bertram R. Christie
language : en
Publisher:
Release Date : 1987

Crc Handbook Of Plant Science In Agriculture written by Bertram R. Christie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Agriculture categories.




Alternative Crops


Alternative Crops
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Author :
language : en
Publisher:
Release Date : 1996

Alternative Crops written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Alternative agriculture categories.




Crc Handbook Of Medicinal Spices


Crc Handbook Of Medicinal Spices
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Author : James A. Duke
language : en
Publisher: CRC Press
Release Date : 2002-09-27

Crc Handbook Of Medicinal Spices written by James A. Duke and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-27 with Health & Fitness categories.


"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger



Quick Bibliography Series


Quick Bibliography Series
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Author :
language : en
Publisher:
Release Date : 1976

Quick Bibliography Series written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agriculture categories.




Amazonian Ethnobotanical Dictionary


Amazonian Ethnobotanical Dictionary
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Author : James A. Duke
language : en
Publisher: CRC Press
Release Date : 2018-02-06

Amazonian Ethnobotanical Dictionary written by James A. Duke and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Science categories.


The Amazonian Ethnobotanical Dictionary presents an exciting new rainforest book, designed and conceived in the rainforest and dedicated to its preservation.The book contains concise accounts of the various uses to which prominent Amazonian plants are put by the local rainforest inhabitants. Although emphasis is placed on plant foods and forest medicines, there is also commentary on other relevant applications, including natural artifacts, house construction, natural pesticides, and ornamental and fodder plants. More than 1,000 species are covered and over 200 illustrated. An index to Spanish and English names leads to the scientific name, and the index to plants provides its medicinal application. There are even suggestions on how to eat palm grubs and how to make an Amazonian salad dressing. All royalties from the book are donated to the Amazonian Center for Environmental Education and Research (ACEER) in order to continue its preservation of one of the world's most diverse forests.



Handbook Of Herbs And Spices


Handbook Of Herbs And Spices
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Author : K. V. Peter
language : en
Publisher: Woodhead Publishing
Release Date : 2006-08-25

Handbook Of Herbs And Spices written by K. V. Peter and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-25 with Technology & Engineering categories.


Woodhead Publishing in Food Science, Technology and Nutrition‘... a good reference book for food processors and packers of herbs and spices.’Food Technology (of Volume 1)‘... a standard reference for manufacturers who use herbs and spices in their products.’Food Trade Review (of Volume 2)The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint.The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products. The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing Incorporates safety issues, production, main uses and regulations Reviews the potential health benefits of herbs and spices



Vegetable Diseases


Vegetable Diseases
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Author : Steven T. Koike
language : en
Publisher: CRC Press
Release Date : 2006-12-14

Vegetable Diseases written by Steven T. Koike and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-14 with Science categories.


Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture. Consumers now demand excellent quality from the industry that produces large volumes of high quality vegetables to be sold locally, regionally and shipped internationally. The diseases that affect vegetables compromise such quality