Creatividad En La Cocina Vasca 2001
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Creatividad En La Cocina Vasca 2001
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Author : J.L. Barrena
language : es
Publisher:
Release Date : 2001
Creatividad En La Cocina Vasca 2001 written by J.L. Barrena and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Education categories.
La Creatividad En La Cocina Vasca
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Author : José Luis Barrena
language : es
Publisher:
Release Date : 2000
La Creatividad En La Cocina Vasca written by José Luis Barrena and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking, Basque categories.
La Creatividad En La Cocina Vasca
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Author : J.L. Barrena
language : es
Publisher:
Release Date : 2002
La Creatividad En La Cocina Vasca written by J.L. Barrena and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Education categories.
La Creatividad En La Cocina Vasca
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Author :
language : es
Publisher:
Release Date : 2003
La Creatividad En La Cocina Vasca written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
La Creatividad En La Cocina Vasca
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Author : Pepe Barrena
language : es
Publisher:
Release Date : 2000
La Creatividad En La Cocina Vasca written by Pepe Barrena and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Bibliograf A Espa Ola
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Author :
language : es
Publisher:
Release Date : 2004
Bibliograf A Espa Ola written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Spain categories.
La Cocina Espa Ola
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Author : Fernando Villaverde Landa
language : es
Publisher: Arzalia Ediciones
Release Date : 2023-10-10
La Cocina Espa Ola written by Fernando Villaverde Landa and has been published by Arzalia Ediciones this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-10 with Cooking categories.
El enorme desarrollo de las cocinas españolas en las últimas décadas no puede ocultar la relativa carestía de fuentes de información sobre el acervo culinario español, especialmente si lo comparamos con otras tradiciones de nuestro entorno. Este libro aporta recursos, muchos de ellos inéditos, que nos permiten equiparar la tradición al actual destacado nivel de nuestra gastronomía. No estamos sin embargo ante una fría compilación de documentos, sino ante el destilado de un proceso de selección, ordenación y comentario. Se revisan en primer lugar las fuentes directas, es decir, tratados y recetarios que proceden de las elites y que, por tanto, nada nos dicen de qué comían —y cómo lo preparaban—las clases medias y el pueblo. Esto incrementa la importancia de las fuentes secundarias, también objeto de este libro. Aquí destacan la gran literatura española y los testimonios de viajeros foráneos, así como la siempre valiosa contribución de los medios de comunicación. Otras secciones se refieren a los protagonistas, con más de 450 reseñas biográficas; a la actividad asociativa, desde academias y cofradías hasta ferias, congresos y premios; a las encendidas polémicas que han jalonado este largo recorrido, y al idioma de la cocina, más un exhaustivo glosario. Este libro único se completa con un singular diccionario de frases célebres, de muy amena lectura. Se trata de una obra imprescindible no solo para los estudiosos de nuestra gastronomía, sino también para los aficionados que ven la cocina como una manifestación de la cultura, a los que proporciona unos conocimientos que les ayudarán a disfrutar de ella desde una posición mejor informada.
World Class Swedish Cooking
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Author : Björn Frantzén
language : en
Publisher: Skyhorse Publishing Inc.
Release Date : 2013-07
World Class Swedish Cooking written by Björn Frantzén and has been published by Skyhorse Publishing Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07 with Cooking categories.
Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen! Frantzén and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs that capture their colorful and thoughtful design. Many dishes were created specifically for this cookbook, to be implemented in Frantzén/Lindeberg’s ever-changing menu following publication. Prepare to be amazed by this compilation of meat, poultry, fish, and vegetarian entrees; breads, cheeses/butters, and sides; salads and amuse-bouches; and desserts. This smorgasbord includes: • Swedish crayfish with late autumn flowers • Pork with caramelized sesame and apples and carrots and mild curry • Poached and grilled guinea fowl with fried rhubarb and sage • Roast duck glazed with white miso • White and green asparagus with cilantro, lime, and lemongrass • Sweet, salty, and sour macarons • Salted caramel ice cream with chocolate and toasted canola oil With a foreword from novelist Mons Kallentoft and easy-to-navigate indexes of recipes and ingredients, World-Class Swedish Cooking is a must-have for every ambitious cook or restaurateur.
Los Sabores Perdidos
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Author : Lorenzo Díaz
language : es
Publisher: EDAF
Release Date : 2001-12
Los Sabores Perdidos written by Lorenzo Díaz and has been published by EDAF this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-12 with Cooking categories.
Basque Pelota
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Author : Olatz González Abrisketa
language : en
Publisher: Center for Basque Studies Press
Release Date : 2012
Basque Pelota written by Olatz González Abrisketa and has been published by Center for Basque Studies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with History categories.
This anthropological study considers the sport of Basque pelota and its relationship with Basque history, culture, society, and life
