Culinary Clues Around The World 2 0
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Culinary Clues Around The World 2 0
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Author : Virginia Cornue
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-11-13
Culinary Clues Around The World 2 0 written by Virginia Cornue and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-13 with categories.
COOKERY. CRIME. CULTURE. As Sandra Troux, Bobbi Power and Lizabet Sheridan crack international mysteries, they also dig into delicious food from the countries where their investigations lead them. Authors Virginia Cornue and Linda Lombri have come together again to broaden the culinary experience of their characters with more recipes. CULINARY CLUES AROUND THE WORLD 2.0 brings you more than 100 recipes, many of them dishes that Sandy, Bobbi and Lizbet enjoy while bringing to justice vicious criminals. CULINARY CLUES AROUND THE WORLD 2.0 sets out an international smorgasbord of scrumptious food as it dips into crimes committed, cookery, and culture from seven countries in this expanded edition of recipes drawn from books 1, 2 and 3 of the Sandra Troux Mysteries. From The Mystery of the Ming Connection, savor recipes from South Korea and China. From Masquerade on the Net, relish selected dishes from Russia, Nigeria and France. From Secrets at Abbott House, enjoy culinary delights from New Jersey, the Carolinas and Haiti. Get out your knives, forks, spoons, chopsticks, and fingers to chow down on these delicious dishes. Sandy, Bobbi and Lizbet will be happy to sit down to a meal from each country's cuisine with you and chew over more than 50 clues to the mysteries that are peppered throughout this book. This compilation of international cuisine is a great companion piece to the first three books in the Sandra Troux Mysteries collection.
Food Safety
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Author : Lan Hu
language : en
Publisher: CRC Press
Release Date : 2018-07-04
Food Safety written by Lan Hu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-04 with Medical categories.
This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by a microbiologist and medical officer with over 20 years of laboratory and research experience in bacteriology, molecular biology, infectious disease, and food safety, and who has trained with the U.S. Food and Drug Administration (FDA), the volume provides an abundance of valuable information on food safety and foodborne hazards in our food and drink. Today, food safety is a growing concern not only of food-related professionals and policymakers, but also of the public. Foodborne hazards, including chemical and biological hazards, can cause food intoxication, infectious diseases, cancers, and other health risks. Foodborne diseases are a major public health and economic burden in both the developed and developing countries. In the United States alone, the incidence of foodborne illness is approximately 9.4 million cases with about 56,000 hospitalizations and 1,351 deaths every year. Written in an easy-to-read and user-friend style, each chapter introduces a chemical or biological hazard and addresses: What kinds of disease does the foodborne hazard cause Why is it necessary for us to study it What routes does it take to enter our food and how does it cause us to become sick How do we identify it Chapters then go on to present new technologies employed to detect, isolate, and/or identify the hazard and prevention procedures such as: (ADD BULLETS) How can the current application of new technology be used to detect the foodborne hazards How do we prevent the diseases caused by the foodborne hazards This book will be valuable to professionals and other specialists who work in food preparation, food safety, clinical laboratories, and food manufacturing industry. It will be a resource for food handling trainers as well as to anyone interested in foodborne hazards and their affective detection, reduction, and prevention strategies. This book can also serve as a important reference for more specialized courses in food safety-related courses and training programs.
Make Learning Magical
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Author : Tisha Richmond
language : en
Publisher:
Release Date : 2018-09-11
Make Learning Magical written by Tisha Richmond and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-11 with Education categories.
In Make Learning MAGICAL, educator Tisha Richmond pulls back the curtain to reveal strategies you can use to transform your classroom. Laughter, fun, and gamified experiences can make school a place where students are inspired, empowered, and immersed in learning. The techniques Tisha shares will equip you to put your students center stage.
Tesol Teacher Education In A Transnational World
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Author : Osman Z. Barnawi
language : en
Publisher: Routledge
Release Date : 2020-11-26
Tesol Teacher Education In A Transnational World written by Osman Z. Barnawi and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-26 with Education categories.
TESOL Teacher Education in a Transnational World critically examines theories and practices in contemporary TESOL teacher education to shed new light on the intersection of transnationalism and language teacher education. It emphasizes the scholarship of transnational mobility of language teachers, and showcases critical research from diverse contexts. The book fills a critical research gap by more fully examining the theory and practice of teacher education in a changing time when national identities and cross-border mobilities continue to figure prominently in scholarly discussions. Through a diverse set of epistemological, historical and theoretical perspectives along with methodological innovations, contributors of this volume not only index the dynamism of the scholarship of teacher education, but they also offer new forums for lively pedagogical debates. Featuring contributions from diverse educational and geographical contexts, including Europe, Asia, North America, and Latin America, the book moves the existing scholarship forward to more fully examine TESOL teacher education in relation to transnationalism. This book will be of great interest to academics, scholars, post-graduate students, teacher educators, policymakers, curriculum specialists, administrators, and other stakeholders interested in language teacher education, TESOL and applied linguistics
Gotcha
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Author : Kathleen A. Baxter
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 1999-12-15
Gotcha written by Kathleen A. Baxter and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-12-15 with Education categories.
Thousands of children's books are published each year-some are outstanding, while others are not. This book makes it easier for you to find the best in children's nonfiction books, and it offers concrete, classroom-tested ideas for presenting them to students in irresistible ways. Booktalks for more than 350 nonfiction titles (appropriate for elementary and middle school students) are organized according to topics popular with young readers-Great Disasters, Unsolved Mysteries, Fascinating People, Science, and Fun Experiments to Do. In addition, there are tips on booktalking, an outline for a booktalk program, and a bibliography that can be used for collection development. Appropriate grade levels for each book are cited. Library Media Specialists will find this guide essential. The thematic approach helps teachers search for titles that correlate to curriculum areas or specific units of study. Parents can use the book with their children as a reading selection tool. Anyone who works with young children will find this book an invaluable resource.
Megatrends In Food And Agriculture
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Author : Helmut Traitler
language : en
Publisher: John Wiley & Sons
Release Date : 2018-02-05
Megatrends In Food And Agriculture written by Helmut Traitler and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-05 with Technology & Engineering categories.
Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water—and its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspective—showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called "orphan crops" (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and "enough" food; discusses possible new business models for the future food industry; and analyzes the impact that the "internet of everything" will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscape Focuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resources Highlights the role of better-informed consumers who demand transparency and accountability from producers Is written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.
New York Magazine
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Author :
language : en
Publisher:
Release Date : 1986-04-07
New York Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-04-07 with categories.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
World Atlas Of Great Apes And Their Conservation
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Author : Julian Oliver Caldecott
language : en
Publisher: Univ of California Press
Release Date : 2005
World Atlas Of Great Apes And Their Conservation written by Julian Oliver Caldecott and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Apes categories.
This comprehensive and authoritative review of the distribution and conservation status of Great Apes includes individual country profiles for each species and overview chapters on ape biology, ecology, and conservation challenges.
The Curious Cook
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Author : Harold McGee
language : en
Publisher:
Release Date : 1990
The Curious Cook written by Harold McGee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Document Based Assessment Activities 2nd Edition
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Author : Marc Pioch
language : en
Publisher: Shell Education
Release Date : 2020-03-02
Document Based Assessment Activities 2nd Edition written by Marc Pioch and has been published by Shell Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-02 with Education categories.
Today’s students need to know how to evaluate sources and use evidence to support their conclusions. This K-12 resource for teachers provides instructional support as well as a variety of learning opportunities for students. Through the activities in this book, students will ask and answer compelling questions, analyze primary sources, approach learning through an inquiry lens, and hone their historical thinking skills. The lessons teach skills and strategies for analyzing historical documents, partnered with document-based assessments. Graphic organizer templates help students structure their analyses. This resource written by Marc Pioch and Jodene Lynn prepares students for standardized tests and engages students with inquiry. The scaffolded approach to teaching analysis skills can be applied across grades K–12.