Culinary Tea
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Culinary Tea
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Author : Cynthia Gold
language : en
Publisher: Hachette UK
Release Date : 2010-09-07
Culinary Tea written by Cynthia Gold and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-07 with Cooking categories.
This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary arsenal. Tea in its many forms has been around for thousands of years, and is a burgeoning industry in many countries as the demand for specialty leaves grows. Read all about the picking and drying techniques virtually unchanged for centuries, popular growing regions in the world, and the storied past of trading. Culinary Tea has all this, plus more than 100 recipes using everything from garden-variety black teas to exclusive fresh tea leaves and an in-depth treatment of tea cocktails. The book will include classics, such as the centuries-old Chinese Tea-Smoked Duck and Thousand-Year Old Eggs, as well as recipes the authors have developed and collected, such as Smoked Tea-Brined Capon and Assam Shortbread.
A Sip In Time
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Author : Pallavi Nigam Sahay
language : en
Publisher: Hachette UK
Release Date : 2022-01-25
A Sip In Time written by Pallavi Nigam Sahay and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-25 with Cooking categories.
In an exclusive blend for experts and enthusiasts alike, well-regarded chef and tea connoisseur Pallavi Nigam Sahay brings together culinary expertise, wide-ranging travel and her passion for the beverage in a sumptuous visual book, lush with photographs. Infused with personal experience, her exploration of the various kinds of Indian tea, their histories, and the unique qualities that make them coveted around the world, it brings alive the taste and aroma of each tea it encounters - from the traditional Phalap and the robust varieties growing in Assam to the fragrant Darjeeling and the delicately nuanced brews from Arunachal and Munnar. Lovingly paired with the teas are recipes for over 60 delectable dishes - spanning cakes, puffs, biscuits and sandwiches to breads, cookies, chaats and muffins - making A Sip in Time the perfect companion for teatime tete-a-tetes for home chefs and foodies alike.
Tea With A Twist
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Author : Lisa Boalt Richardson
language : en
Publisher: Harvest House Publishers
Release Date : 2009
Tea With A Twist written by Lisa Boalt Richardson and has been published by Harvest House Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Religion categories.
Presents creative themes for afternoon tea parties, along with full menus, recipes, and tips on adding extra touches for the event.
Tea At The Palace
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Author : Carolyn Robb
language : en
Publisher: White Lion Publishing
Release Date : 2022-05-17
Tea At The Palace written by Carolyn Robb and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-17 with Cooking categories.
This brilliant collection of sweet confections and savoury nibbles will inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain’s most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist. Every chapter tells a tale, with inspiration drawn from sources as diverse as a 200-year-old royal banquet menu, an intriguing 17th-century chocolate kitchen commissioned by William III and Queen Victoria’s highland retreat. Gingerbread soldiers in sentry boxes, striking raspberry swirl meringues, miniaturised cream scones, cacao nib nuggets and warm salmon tartlets are just a few of the teatime temptations. Written by the Former Personal Chef to TRH the Prince and Princess of Wales.
New Tastes In Green Tea
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Author : 徳永睦子
language : en
Publisher: Kodansha International
Release Date : 2004
New Tastes In Green Tea written by 徳永睦子 and has been published by Kodansha International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Lauded for its medicinal and healthful properties and low caffeine, green tea is said to help prevent cancer, maintain a healthy blood cholesterol, control high blood pressure and more. This inspiring new cookbook introduces ideas for incorporating green tea into a modern lifestyle.
Tea
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Author : Helen Saberi
language : en
Publisher: Reaktion Books
Release Date : 2010-10-15
Tea written by Helen Saberi and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-15 with Cooking categories.
From chai to oolong to sencha, tea is one of the world’s most popular beverages. Perhaps that is because it is a unique and adaptable drink, consumed in many different varieties by cultures across the globe and in many different settings, from the intricate traditions of Japanese teahouses to the elegant tearooms of Britain to the verandas of the deep South. In Tea food historianHelen Saberi explores this rich and fascinating history. Saberi looks at the economic and social uses of tea, such as its use as a currency during the Tang Dynasty and 1913 creation of a tea dance called “Thé Dansant” that combined tea and tango. Saberi also explores where and how tea is grown around the world and how customs and traditions surrounding the beverage have evolved from its legendary origins to its present-day popularity. Featuring vivid images of teacups, plants, tearooms, and teahouses as well as recipes for both drinking tea and using it as a flavoring, Tea will engage the senses while providing a history of tea and its uses.
The Essence Of Herbal And Floral Teas
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Author : Mary El-Baz
language : en
Publisher: iUniverse
Release Date : 2006-09
The Essence Of Herbal And Floral Teas written by Mary El-Baz and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09 with Cooking categories.
Enjoy gourmet tea shop flavors made in your own kitchen! Bring together the aroma of the sweetest flowers, as well as the tastes and health benefits of herbs in your everyday cuisine when you use the brewing and flavoring tips in The Essence of Herbal and Floral Teas. Discover the exquisite taste of herbs and edible flowers used in brewing refreshing, stimulating, or calming beverages and delectable desserts. Delight in the herbaceous and sweet floral aromas featured in the delicious recipes for sweeteners, lemonades and spritzers, ices and frozen treats, sangrias and party punches, herbal and floral tisane blends, flavored tea blends, and confections. The Essence of Herbal and Floral Teas includes tips on cultivating herbs and edible flowers in your garden and preserving for future use year-round. Author Mary El-Baz offers delightful recipes for aromatic and healthful herbal and floral teas, tisanes, beverages, and desserts including Lemon Mint Cooler, Nitey-Nite Tisane Blend, Chamomile Pear Cider, Jasmine Limeade, Fruity Mint Punch, Raspberry-Hibiscus Sorbet, Easy Lemon-Peppermint Ice, Candied Rose Hips, Raspberry and Violet Tartlets.
Tea At The Palace A Cookbook
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Author : Carolyn Robb
language : en
Publisher: Simon and Schuster
Release Date : 2022-04-19
Tea At The Palace A Cookbook written by Carolyn Robb and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-19 with Cooking categories.
"Presents ... recipes for ... sweet and savory tea-time treats, which are tied to twelve of Britain's best-loved royal palaces and castles. Recipes include gingerbread sentry boxes and soldiers, the ultimate child's afternoon tea treat. There are miniature clotted cream and raspberry scones--fit for a royal garden party--and an elegant lemon and elderflower cake"--
Teas Tisanes
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Author : Jill Norman
language : en
Publisher: Bantam Dell Publishing Group
Release Date : 1989
Teas Tisanes written by Jill Norman and has been published by Bantam Dell Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Identifies a wide variety of teas, including some uncommon flower and herb teas, describes their cultivation and trade, and includes recipes for tea-based drinks
Tea As A Food Ingredient
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Author : Junfeng Yin
language : en
Publisher: CRC Press
Release Date : 2022-07-29
Tea As A Food Ingredient written by Junfeng Yin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-29 with Technology & Engineering categories.
Tea is one of the most widely consumed beverages worldwide, and tea extract has been used in a variety of food products including beverages, bread, cakes, ice-cream, wine, biscuits, dehydrated fruits, and various meat and dairy products. In recent years, there is growing consumer interest in the tea extract supplemented products. Tea as a Food Ingredient: Properties, Processing, and Health Aspects provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredient to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology, and health benefits. Early chapters present information relating to scientific studies on the health benefits of tea, and the latter chapters focus on introducing tea products into foods, which is the major focus of the entire book. Key Features: Covers broad areas such as chemical properties, bioactive components, and health benefits of tea-based foods Focuses on chemical properties of tea foods, processing technologies, functional food products, and health benefits Explains how the addition of tea extract changes the properties of food and consumer sensory perception This book presents current and sound scientific knowledge on the nutritional value and health benefit of the different tea-based food products, and will be beneficial for food science professionals as well as anyone with an interest in tea as a food ingredient and the benefits it can provide.