Current Issues And Advances In The Dairy Industry
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Current Issues And Advances In The Dairy Industry
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Author :
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-10-18
Current Issues And Advances In The Dairy Industry written by and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-18 with Business & Economics categories.
The dairy industry faces challenges that impact the quality, safety, nutrition, and consumer acceptability of dairy products. The most important dairy product is milk, which is one of the most nutritious of all foods and is widely consumed worldwide. As such, it is important to optimize processes and innovation to convert milk into value-added products to ensure consumer well-being and food security for the growing global population. This book provides a comprehensive overview of the science and technology of dairy processing. It includes eight chapters that discuss recent issues, technology updates, and unique topics in the field. Topics include starter cultures in fermentation, camel milk, milk-borne infectious disease, lactic acid bacteria, and much more.
Current Issues And Challenges In The Dairy Industry
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Author : Salām Ibrāhīm
language : en
Publisher:
Release Date : 2020
Current Issues And Challenges In The Dairy Industry written by Salām Ibrāhīm and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Current Issues And Challenges In The Dairy Industry
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Author : Salam Ibrahim
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-05-27
Current Issues And Challenges In The Dairy Industry written by Salam Ibrahim and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-27 with Business & Economics categories.
The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can build interest among other scientists to join our future effort to write a more comprehensive book on this topic.
Emerging Dairy Processing Technologies
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Author : Nivedita Datta
language : en
Publisher: John Wiley & Sons
Release Date : 2015-04-27
Emerging Dairy Processing Technologies written by Nivedita Datta and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-27 with Technology & Engineering categories.
Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG emissions associated with milk production occur on the farm, most energy usage associated with milk processing occurs at the milk processing plant and afterwards, during refrigerated storage (a key requirement for the transportation, retail and consumption of most milk products). Sustainable alternatives and designs for the dairy processing plants of the future are now being actively sought by the global dairy industry, as it seeks to improve efficiency, reduce costs, and comply with its corporate social responsibilities. Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry presents the state of the art research and technologies that have been proposed as sustainable replacements for high temperature-short time (HTST) and ultra-high temperature (UHT) pasteurization, with potentially lower energy usage and greenhouse gas emissions. These technologies include pulsed electric fields, high hydrostatic pressure, high pressure homogenization, ohmic and microwave heating, microfiltration, pulsed light, UV light processing, and carbon dioxide processing. The use of bacteriocins, which have the potential to improve the efficiency of the processing technologies, is discussed, and information on organic and pasture milk, which consumers perceive as sustainable alternatives to conventional milk, is also provided. This book brings together all the available information on alternative milk processing techniques and their impact on the physical and functional properties of milk, written by researchers who have developed a body of work in each of the technologies. This book is aimed at dairy scientists and technologists who may be working in dairy companies or academia. It will also be highly relevant to food processing experts working with dairy ingredients, as well as university departments, research centres and graduate students.
Advanced Dairy Science And Technology
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Author : Trevor Britz
language : en
Publisher: Wiley-Blackwell
Release Date : 2008-02-26
Advanced Dairy Science And Technology written by Trevor Britz and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-26 with Technology & Engineering categories.
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
Drying In The Dairy Industry
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Author : Cécile Le Floch-Fouéré
language : en
Publisher: CRC Press
Release Date : 2020-11-25
Drying In The Dairy Industry written by Cécile Le Floch-Fouéré and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-25 with Technology & Engineering categories.
With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy products presented in a dry form (eg, infant milk formulae) have grown quickly over the last decade, now accounting for a large share of the profit of the sector. Drying in the Dairy Industry: From Established Technologies to Advanced Innovations deals with the market of dairy powders issues, considering both final product and process as well as their interrelationships. It explains the different processing steps for the production of dairy powders including membrane, homogenisation, concentration and agglomeration processes. The book includes a presentation of the current technologies, the more recent development for each of them and their impact on the quality of the final powders. Lastly, one section is dedicated to recent innovations and methods directed to more sustainable processes, as well as latter developments at lab scale to go deeper in the understanding of the phenomena occurring during spray drying. Key Features: Presents state-of-the-art information on the production of a variety of different dairy powders Discusses the impact of processing parameters and drier design on the product quality such as protein denaturation and viability of probiotics Explains the impact of drying processes on the powder properties such as solubility, dispersibility, wettability, flowability, floodability, and hygroscopicity Covers the technology, modelling and control of the processing steps This book is a synthetic and complete reference work for researchers in academia and industry in order to encourage research and development and innovations in drying in the dairy industry.
Milk Production Processing And Marketing
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Author : Khalid Javed
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-07-17
Milk Production Processing And Marketing written by Khalid Javed and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-17 with Business & Economics categories.
Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness.
New Advances In The Dairy Industry
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Author : Muhammad Subhan Qureshi
language : en
Publisher:
Release Date : 2022
New Advances In The Dairy Industry written by Muhammad Subhan Qureshi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Dairy products industry categories.
Technological Developments In Food Preservation Processing And Storage
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Author : Seydi Yıkmış
language : en
Publisher: Engineering Science Reference
Release Date : 2019-12
Technological Developments In Food Preservation Processing And Storage written by Seydi Yıkmış and has been published by Engineering Science Reference this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12 with Food categories.
"This book explores the latest technological developments in food preservation, processing, and storage"--
Advances In Organic Dairy Cattle Farming
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Author : Morgans VAARST
language : en
Publisher: Burleigh Dodds Science Publishing Limited
Release Date : 2024-06-25
Advances In Organic Dairy Cattle Farming written by Morgans VAARST and has been published by Burleigh Dodds Science Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-25 with Technology & Engineering categories.