Current Issues And Challenges In The Dairy Industry
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Current Issues And Challenges In The Dairy Industry
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Author : Salam Ibrahim
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-05-27
Current Issues And Challenges In The Dairy Industry written by Salam Ibrahim and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-27 with Business & Economics categories.
The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can build interest among other scientists to join our future effort to write a more comprehensive book on this topic.
Current Issues And Challenges In The Dairy Industry
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Author : Vladimir Ermolaev
language : en
Publisher:
Release Date : 2023-07-12
Current Issues And Challenges In The Dairy Industry written by Vladimir Ermolaev and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-12 with categories.
Current Issues And Advances In The Dairy Industry
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Author :
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-10-18
Current Issues And Advances In The Dairy Industry written by and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-18 with Business & Economics categories.
The dairy industry faces challenges that impact the quality, safety, nutrition, and consumer acceptability of dairy products. The most important dairy product is milk, which is one of the most nutritious of all foods and is widely consumed worldwide. As such, it is important to optimize processes and innovation to convert milk into value-added products to ensure consumer well-being and food security for the growing global population. This book provides a comprehensive overview of the science and technology of dairy processing. It includes eight chapters that discuss recent issues, technology updates, and unique topics in the field. Topics include starter cultures in fermentation, camel milk, milk-borne infectious disease, lactic acid bacteria, and much more.
Milk Production Processing And Marketing
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Author : Khalid Javed
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-07-17
Milk Production Processing And Marketing written by Khalid Javed and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-17 with Business & Economics categories.
Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness.
Achieving Sustainable Production Of Milk Volume 2
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Author : Nico van Belzen
language : en
Publisher: Burleigh Dodds Series in Agricultural Science
Release Date : 2017
Achieving Sustainable Production Of Milk Volume 2 written by Nico van Belzen and has been published by Burleigh Dodds Series in Agricultural Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Technology & Engineering categories.
Safety remains a key issue for the dairy industry. This book reviews current research on understanding and managing pathogens in dairy farms. It also discusses more recent concerns about the environmental impact of dairy farming and ways it can be made more sustainable, including in developing countries.
The Dairy Industry
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Author : Economic Development Committee for Food and Drink Manufacturing
language : en
Publisher:
Release Date : 1987
The Dairy Industry written by Economic Development Committee for Food and Drink Manufacturing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Agricultural industries categories.
Sustainable Dairy Production
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Author : Peter de Jong
language : en
Publisher: John Wiley & Sons
Release Date : 2013-01-16
Sustainable Dairy Production written by Peter de Jong and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-16 with Technology & Engineering categories.
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
Milk Substitutes
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Author : Małgorzata Ziarno
language : en
Publisher: BoD – Books on Demand
Release Date : 2021-03-24
Milk Substitutes written by Małgorzata Ziarno and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-24 with Health & Fitness categories.
This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It also provides a useful overview of cow’s milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human health significance, and consumer acceptance. Nutrition issues and consumer acceptance of plant-based foods are extremely important, especially for vegans or individuals with allergy and intolerance issues. These issues are also important for the agriculture industry in developing countries, as they also apply to feed farm animals.
Green Chemistry And Agro Food Industry Towards A Sustainable Bioeconomy
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Author : Stéphanie Baumberger
language : en
Publisher: Springer Nature
Release Date :
Green Chemistry And Agro Food Industry Towards A Sustainable Bioeconomy written by Stéphanie Baumberger and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Dairy Development In Ethiopia
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Author : M. M. Ahmed
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date : 2003-01-01
Dairy Development In Ethiopia written by M. M. Ahmed and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Dairy products industry categories.