Cut With The Kitchen Knife
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Cut With The Kitchen Knife
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Author : Maud Lavin
language : en
Publisher:
Release Date : 1993
Cut With The Kitchen Knife written by Maud Lavin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Cut With The Kitchen Knife
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Author : Maud Lavin
language : en
Publisher:
Release Date : 1993
Cut With The Kitchen Knife written by Maud Lavin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Photography categories.
The women of Weimar Germany had an uneasy alliance with modernity: while they experienced cultural liberation after World War I, these New Women still faced restrictions in their earning power, political participation, and reproductive freedom. Images of women in newspapers, films, magazines, and fine art of the 1920s, reflected their ambiguous social role, for the women who were pictured working in factories, wearing androgynous fashions, or enjoying urban nightlife seemed to be at once empowered and ornamental, both consumers and products of the new culture. In this book Maud Lavin investigates the multilayered social construction of femininity in the mass culture of Weimar Germany, focusing on the photomontages of the avant-garde artist Hannah Hoch.
Kitchen Knife Skills
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Author : Marianne Lumb
language : en
Publisher: Chartwell Books
Release Date : 2018-02-06
Kitchen Knife Skills written by Marianne Lumb and has been published by Chartwell Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Cooking categories.
Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: -Vegetables -Fruits -Herbs -Poultry and meat -Fish -Bread and cakes From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.
Sharp
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Author : Josh Donald
language : en
Publisher: Chronicle Books
Release Date : 2018-06-05
Sharp written by Josh Donald and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-05 with Cooking categories.
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs—including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances—which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.
The Dada Cyborg
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Author : Matthew Biro
language : en
Publisher: U of Minnesota Press
Release Date : 2009
The Dada Cyborg written by Matthew Biro and has been published by U of Minnesota Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Art categories.
In an era when technology, biology & culture are becoming ever more closely connected, 'The Dada Cyborg' explains how the cyborg as we know it today developed between 1918 & 1933 as German artists gave visual form to their utopian hopes & fantasies in a fearful response to World War I.
Mastering Knife Skills
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Author : Norman Weinstein
language : en
Publisher: Abrams
Release Date : 2012-05-18
Mastering Knife Skills written by Norman Weinstein and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-18 with Cooking categories.
An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City’s Institute of Culinary Education for more than a decade—and his classes always sell out. That’s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user’s arm. Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained—and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards. “In the old days, when kitchens weren’t equipped with a lot of fancy gadgets, a skilled chef needed only one tool to ply his trade: a sharp knife. This book will introduce novice cooks to and reacquaint experienced chefs with everything they need to know about a good knife and the art of using it.” —Cecilia Chiang, James Beard Award–winning restaurateur and author of The Seventh Daughter “This beautifully illustrated book, written with passion and precision, minces no words in guiding the reader to choose, maintain, and use a knife. Indispensable for anyone who prepares food, it has taught me how to cut produce much more efficiently.” —David Karp, Fruit Detective
Cut With The Kitchen Knife
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Author :
language : en
Publisher:
Release Date : 2012
Cut With The Kitchen Knife written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Art, Modern categories.
Knife Skills
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Author : Bill Collins
language : en
Publisher: Hachette UK
Release Date : 2014-08-09
Knife Skills written by Bill Collins and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-09 with Cooking categories.
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!
Knife Skills
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Author : Marcus Wareing
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2009-04-01
Knife Skills written by Marcus Wareing and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-01 with Cooking categories.
Chopping, slicing, dicing, carving, filleting, and boning – knife skills are fundamental to good cooking, and this is the first book to demonstrate every technique with clear step-by-step colour photographs. Written by two Michelin-starred chefs, Marcus Wareing and Shaun Hill, Charlie Trotter, and Lyn Hall from the renowned La Petite Cuisine School of Cooking, you can rest assured that your knife skills will be perfected.
The Visual Arts In Germany 1890 1937
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Author : Shearer West
language : en
Publisher: Manchester University Press
Release Date : 2000
The Visual Arts In Germany 1890 1937 written by Shearer West and has been published by Manchester University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Art categories.
This work provides an introduction to the visual arts in Germany from the early years of German unification to World War II. The study is an analysis of painting, sculpture, graphic art, design, film and photography in relation to a wider set of cultural and social issues that were specific to German modernism. It concentrates on the ways in which the production and reception of art interacted with and was affected by responses to unification, conflict between left and right political factions, gender concerns, contemporary philosophical and religious ideas, the growth of cities, and the increasing important of mass culture.