Mastering Knife Skills
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Mastering Knife Skills
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Author : Norman Weinstein
language : en
Publisher: Abrams
Release Date : 2012-05-18
Mastering Knife Skills written by Norman Weinstein and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-18 with Cooking categories.
An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City’s Institute of Culinary Education for more than a decade—and his classes always sell out. That’s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user’s arm. Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained—and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards. “In the old days, when kitchens weren’t equipped with a lot of fancy gadgets, a skilled chef needed only one tool to ply his trade: a sharp knife. This book will introduce novice cooks to and reacquaint experienced chefs with everything they need to know about a good knife and the art of using it.” —Cecilia Chiang, James Beard Award–winning restaurateur and author of The Seventh Daughter “This beautifully illustrated book, written with passion and precision, minces no words in guiding the reader to choose, maintain, and use a knife. Indispensable for anyone who prepares food, it has taught me how to cut produce much more efficiently.” —David Karp, Fruit Detective
Kitchen Knife Skills
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Author : Marianne Lumb
language : en
Publisher: Chartwell Books
Release Date : 2018-02-06
Kitchen Knife Skills written by Marianne Lumb and has been published by Chartwell Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Cooking categories.
Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: -Vegetables -Fruits -Herbs -Poultry and meat -Fish -Bread and cakes From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.
Slice And Dice
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Author : Morgan Blackburn
language : en
Publisher: eBookIt.com
Release Date : 2025-03-19
Slice And Dice written by Morgan Blackburn and has been published by eBookIt.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-19 with Cooking categories.
Sharpen Your Culinary Edge with Expertise Are you ready to transform your kitchen experience into a feast of precision and artistry? Slice and Dice: Mastering Knife Skills in the Kitchen offers a thrilling journey into the heart of one of the most essential culinary crafts–knife mastery. Step beyond simple chopping and discover the secrets that professional chefs use in their daily craft. This comprehensive guide demystifies the art of using knives, presenting every facet of expertise from understanding the anatomy of a knife to the awe-inspiring finesse of advanced cutting techniques. Discover the Science of Selection: Learn the nuances of choosing the right knife for every occasion and how specialty knives can elevate your cooking possibilities. Unlock the detailed criteria for making the best selection to suit your culinary needs. Embrace Safety and Precision: Navigate through essential safety protocols with ease, ensuring each cut is not only efficient, but also safe. Develop the confidence to handle any kitchen knife as you perfect essential grips and cutting motions. Hone Your Skills: From mastering basic chops to executing intricate chiffonades, each chapter introduces a new skill set with clear illustrations and expert tips, guiding you toward precision cuts that are both artful and efficient. Equip yourself with knowledge on how to maintain your tools for lifelong service, explore the versatile world of cutting boards, and learn meal prep strategies that will speed up your kitchen tasks. Challenge yourself with practical exercises to elevate your culinary proficiency. Slice and Dice is not just a book; it's an adventure that strengthens your cooking foundations and inspires confidence in your kitchen prowess. Embrace the journey and watch your knife skills–and your culinary creations–reach new heights.
Zwilling J A Henckels Complete Book Of Knife Skills
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Author : Jeffrey Elliot
language : en
Publisher: Robert Rose
Release Date : 2010
Zwilling J A Henckels Complete Book Of Knife Skills written by Jeffrey Elliot and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Anyone who wants to cook-- either professionally or at home-- needs to know how to use a knife. Holding and using knives correctly will not only help you work more safely, but also enable you to work faster, making you much more efficient in the kitchen.
Mastering Knife Skills
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Author : Denise Russo
language : en
Publisher:
Release Date : 2018-02-15
Mastering Knife Skills written by Denise Russo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-15 with Business & Economics categories.
The proper use of a knife is very important in the culinary arts. Uniform cooking of dishes as well as the release of flavors require proper cutting of ingredients. Different cutting techniques include the chop, the dice, the slice and cut, chiffonade and julienne. Certain food preparations require specific techniques of cutting ingredients as well as specifically designed knives. This book, with its detailed data, will prove immensely beneficial to professionals and students involved in this area. The extensive contents of this book provide the readers with a thorough understanding of this craft.
Knife Skills Illustrated
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Author : Peter Hertzmann
language : en
Publisher: W. W. Norton & Company
Release Date : 2007-07-24
Knife Skills Illustrated written by Peter Hertzmann and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-24 with Cooking categories.
Describes skills needed for using a knife for both right- and left-handed people.
An Edge In The Kitchen
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Author : Chad Ward
language : en
Publisher: Harper Collins
Release Date : 2010-12-14
An Edge In The Kitchen written by Chad Ward and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-14 with Cooking categories.
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.
The Art Of Beef Cutting
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Author : Kari Underly
language : en
Publisher: John Wiley & Sons
Release Date : 2011-08-16
The Art Of Beef Cutting written by Kari Underly and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-16 with Cooking categories.
The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. • This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal • Includes charts of NAMP/IMPS numbers, URMIS UPC codes, Latin muscle names, and cooking tips for each cut for easy reference • The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen’s Beef Association and created their current retail beef cut charts The Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.
Kitchen Creativity
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Author : Karen Page
language : en
Publisher: Little, Brown
Release Date : 2017-10-31
Kitchen Creativity written by Karen Page and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-31 with Cooking categories.
Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.
Le Cordon Bleu S Complete Cooking Techniques
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Author : Le Cordon Bleu
language : en
Publisher: Harper Collins
Release Date : 1997-11-05
Le Cordon Bleu S Complete Cooking Techniques written by Le Cordon Bleu and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-11-05 with Cooking categories.
With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color images. Whatever the interest -- providing family-pleasing everyday fare or mastering a top chef's recipe, or even attempting to re-create a dish from a restaurant menu -- Le Cordon Bleu Complete Cooking Techniques will enable people to cook what they want with success. Its hundreds of illustrated techniques are invaluable kitchen aids, as are the many integral recipes. Cooks interested in ethnic cuisines, readers of chef inspired, ingredient-led, or occasion-oriented cookbooks, as well as devotees of simple home cooking will turn to this book again and again and wonder how they ever cooked without it. Le Cordon Bleu Complete Cooking Techniques is destined to become a classic kitchen reference.